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Executive Chef Two Jobs (NOW HIRING)

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

New

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Compass Group

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Compass Group

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Canteen

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Compass Group

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Sodexo

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

Perth Amboy, NJ

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Sodexo

Executive Chef 2

Perth Amboy, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Sodexo

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

Perth Amboy, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Sodexo

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

New Orleans, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

Sodexo

Executive Chef 2

Lancaster, PA · On-site

$70K - $91K/yr

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for ...

Sodexo

Executive Chef 2

New Orleans, LA

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

Sodexo

Executive Chef 2

Perth Amboy, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team atHMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey ...

Sodexo

Executive Chef 2

New Orleans, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

Sodexo

Executive Chef 2

New Orleans, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

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Executive Chef Two information

See salary details

$40K

$86.9K

$130K

How much do executive chef two jobs pay per year?

As of Aug 25, 2026, the average yearly pay for executive chef two in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Two vs Executive Sous Chef?

CriteriaExecutive Chef TwoExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, experience in kitchen management
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific kitchen sections
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsHotels, restaurants, catering services

The main difference between Executive Chef Two and Executive Sous Chef lies in their scope of responsibilities. Executive Chef Two typically oversees the entire kitchen operation, including menu creation, staff management, and budgeting. In contrast, the Executive Sous Chef primarily supports the Executive Chef, managing specific sections of the kitchen and ensuring smooth daily operations. Both roles require culinary credentials and experience, but the Executive Chef Two holds a higher leadership position with broader responsibilities.

What cities are hiring for Executive Chef Two jobs?

Cities with the most Executive Chef Two job openings:

What states have the most Executive Chef Two jobs?

States with the most job openings for Executive Chef Two jobs include:

Executive Chef Two jobs near you

Executive Chef II

Sodexo Live! (Salary)

Columbia, MO • On-site

$100K - $110K/yr

Full-time

Posted 3 days ago

New

Job description

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).Job Overview:As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.Essential Responsibilities:Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.Monitor inventory levels, assist with ordering, and support cost control initiatives.Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications/Skills:Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.Experience in menu development, cost control, and kitchen operations.Ability to adapt to guest preferences, dietary needs, and emerging food trends.Strong plating and presentation skills for upscale dining or event catering.Skilled in team building, conflict resolution, and performance management.In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.Excellent leadership, communication, and organizational skills.Culinary degree or equivalent professional experience preferred.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Why Join Sodexo Live!?At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:Health Savings and Flexible Spending AccountsLife and Disability InsuranceAccident, Critical Illness, and Hospital Indemnity CoverageIdentity Theft ProtectionAdoption AssistanceThank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro