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Executive Chef Two Jobs in Seattle, WA (NOW HIRING)

Sodexo

Executive Chef 2

Seattle, WA · On-site

$77K - $100K/yr

We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA! About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sodexo

Executive Chef 2

Seattle, WA · On-site

$77K - $100K/yr

We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA! About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sodexo

Executive Chef 2

Seattle, WA · On-site

$77K - $100K/yr

We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA! About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sodexo Live!

Executive Chef 2

Seattle, WA · On-site

$77K - $100K/yr

We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA! About the job Take on a leadership position where your vision and expertise will drive culinary ...

Bamboo Group Operations LLC

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Flexibility is required based on operational needs and the Executive Chef's schedule. * Weekend work may occasionally be required. * Employees typically receive two consecutive days off. Why Join?

Life Care Companies, LLC

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining ... Works with Executive Chef and F&B Director to lead and develop team. * Ensures adequate daily ...

Life Care Services

Sous Chef

Issaquah, WA

$30 - $34/hr

Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining ... Works with Executive Chef and F&B Director to lead and develop team. * Ensures adequate daily ...

Asbury Village

Sous Chef

Issaquah, WA

$30 - $34/hr

Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining ... Works with Executive Chef and F&B Director to lead and develop team. * Ensures adequate daily ...

The Arlington of Naples

Sous Chef

Issaquah, WA

$30 - $34/hr

Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining ... Works with Executive Chef and F&B Director to lead and develop team. * Ensures adequate daily ...

Heritage at Irene Woods

Sous Chef

Issaquah, WA

$30 - $34/hr

Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining ... Works with Executive Chef and F&B Director to lead and develop team. * Ensures adequate daily ...

Asbury Village

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining ... Works with Executive Chef and F&B Director to lead and develop team. * Ensures adequate daily ...

Life Care Services

Sous Chef

Issaquah, WA

$30 - $34/hr

Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining ... Works with Executive Chef and F&B Director to lead and develop team. * Ensures adequate daily ...

chi

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The ... A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of ...

chi

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The ... A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of ...

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Showing results 1-20

All JobsChef Two JobsExecutive Chef Two JobsExecutive Chef Two Jobs in Seattle, WA

Executive Chef Two information

See Seattle, WA salary details

$45.5K

$98.9K

$147.9K

How much do executive chef two jobs pay per year?

As of Aug 25, 2026, the average yearly pay for executive chef two in Seattle, WA is $98,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,400.00 and $112,100.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Two vs Executive Sous Chef?

CriteriaExecutive Chef TwoExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, experience in kitchen management
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific kitchen sections
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsHotels, restaurants, catering services

The main difference between Executive Chef Two and Executive Sous Chef lies in their scope of responsibilities. Executive Chef Two typically oversees the entire kitchen operation, including menu creation, staff management, and budgeting. In contrast, the Executive Sous Chef primarily supports the Executive Chef, managing specific sections of the kitchen and ensuring smooth daily operations. Both roles require culinary credentials and experience, but the Executive Chef Two holds a higher leadership position with broader responsibilities.

What cities near Seattle, WA are hiring for Executive Chef Two jobs?

Cities near Seattle, WA with the most Executive Chef Two job openings:

Executive Chef Two jobs near you
Infographic showing various Executive Chef Two job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,879 per year, or $47.5 per hour.

Executive Chef 2

Seattle, WA • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Sodexoexternal

$77K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA!
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $77605 - $100430
What's in it for you
  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements
  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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