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Executive Chef Two Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc.

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$26/hr

Monday - Friday, 5:00 am - 2:00 pm. More details upon interview. * Requirement : Must have ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Morrison Living

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Requirement : 2 years of prior culinary experience preferred. * Pay Range : $19.00 per hour to $25 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Requirement : 2 years of prior culinary experience preferred. * Pay Range : $19.00 per hour to $25 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Columbus, IN

$25/hr

Requirement : 2 years of prior culinary experience preferred. * Pay Range : $19.00 per hour to $25 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Monday - Friday, 5:00 am - 2:00 pm. More details upon interview. * Requirement : Must have ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Monday - Friday, 5:00 am - 2:00 pm. More details upon interview. * Requirement : Must have ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Monday - Friday, 5:00 am - 2:00 pm. More details upon interview. * Requirement : Must have ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Executive Chef Two information

What is the difference between Executive Chef Two vs Executive Sous Chef?

CriteriaExecutive Chef TwoExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, experience in kitchen management
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific kitchen sections
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsHotels, restaurants, catering services

The main difference between Executive Chef Two and Executive Sous Chef lies in their scope of responsibilities. Executive Chef Two typically oversees the entire kitchen operation, including menu creation, staff management, and budgeting. In contrast, the Executive Sous Chef primarily supports the Executive Chef, managing specific sections of the kitchen and ensuring smooth daily operations. Both roles require culinary credentials and experience, but the Executive Chef Two holds a higher leadership position with broader responsibilities.

Executive Chef Two jobs near you

Sous Chef (Goshen College)

Goshen, IN • On-site

AVI Foodsystems, Inc.
Food Services and Drinking Places • 5 - 10K employees

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Free food

People enjoy working here

Recommended by students

Learn more about AVI Foodsystems, Inc.external

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 pm. Some weekends for special event coverage and brunch will be required.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:
  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client's needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE
AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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