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Executive Chef Three Jobs (NOW HIRING)

Sodexo

Executive Chef 3

San Jose, CA · On-site

$89K - $115K/yr

Role Overview Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA . This is a high-impact leadership role where ...

Sodexo

Executive Chef 3

Delhi, NY

$73K - $101K/yr

Sodexo's Campus Services is seeking an Executive Chef 3 for the SUNY Delhi Campus located in Delhi, NY. The successful candidate will have direct impact on all culinary operations with oversight of ...

Sodexo

Executive Chef 3

San Jose, CA

$84K - $115K/yr

Role Overview Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA . This is a high-impact leadership role where ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$68K - $94K/yr

The Executive Chef will be a dynamic team player with a strong background in safety, sanitation ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Providence, RI · On-site

$72K - $99K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6 ...

Sodexo

Executive Chef 3

Commerce, TX

$81K - $105K/yr

Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX . In this high-profile campus account, the Executive Chef will oversee menu ...

Sodexo

Executive Chef 3

Augusta, GA

$67K - $92K/yr

Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center located in Augusta, Georgia . Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital ...

Sodexo

Executive Chef 3

Boston, MA · On-site

$77K - $107K/yr

About the Role The Executive Chef will oversee all culinary operations for a premier corporate ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Manhattan, NY · On-site

$89K - $115K/yr

As the Executive Chef 3, you will guide the daily culinary direction of a high-volume operation-setting standards, inspiring cooks, and ensuring every plate reflects excellence. You'll be the steady ...

Sodexo

Executive Chef 3

Manhattan, NY

$78K - $108K/yr

As the Executive Chef 3, you will guide the daily culinary direction of a highvolume operation-setting standards, inspiring cooks, and ensuring every plate reflects excellence. You'll be the steady ...

Sodexo

Executive Chef 3

New York, NY

$78K - $107K/yr

As the Executive Chef 3, you will guide the daily culinary direction of a highvolume operation-setting standards, inspiring cooks, and ensuring every plate reflects excellence. You'll be the steady ...

Sodexo

Executive Chef 3

Providence, RI · On-site

$81K - $105K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6 ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65K - $89K/yr

Job Summary We are seeking an Executive Chef to lead culinary operations at a 100-bed hospital. This is an outstanding opportunity for an up-and-coming Sous Chef ready to take the next step, or for ...

Sodexo

Executive Chef 3

Washington, DC

$81K - $111K/yr

The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Compass Group

EXECUTIVE CHEF III

Lithonia, GA · On-site

$65K - $89K/yr

Job Summary We are seeking an Executive Chef to lead culinary operations at a 100-bed hospital. This is an outstanding opportunity for an up-and-coming Sous Chef ready to take the next step, or for ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Commerce, TX · On-site

$81K - $105K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX . In this high-profile campus account, the Executive Chef will ...

Sodexo

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff ...

Sodexo

Executive Chef 3

Hazard, KY · On-site

$75K - $103K/yr

Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff ...

Sodexo

Executive Chef 3

Hazard, KY

$66K - $86K/yr

Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff ...

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Executive Chef Three information

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$40K

$86.9K

$130K

How much do executive chef three jobs pay per year?

As of Jun 5, 2026, the average yearly pay for executive chef three in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Three vs Executive Sous Chef?

AspectExecutive Chef ThreeExecutive Sous Chef
CredentialsCulinary degree, extensive experience, certificationsSimilar culinary credentials, often with sous chef experience
Work EnvironmentOversees entire kitchen operations, menu planningSupports executive chef, manages kitchen staff
Industry UsageHotels, resorts, large restaurantsHotels, restaurants, catering services

Executive Chef Three and Executive Sous Chef both require culinary credentials and industry experience. The main difference is that the Executive Chef Three oversees the entire kitchen operation, while the Executive Sous Chef supports the executive chef and manages daily kitchen activities. Both roles are vital in high-volume food service environments.

What cities are hiring for Executive Chef Three jobs? Cities with the most Executive Chef Three job openings:
What states have the most Executive Chef Three jobs? States with the most job openings for Executive Chef Three jobs include:
Executive Chef Three jobs near you
Executive Chef 3

Executive Chef 3

Sodexo

San Jose, CA • On-site

$89K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,106 frontline employees who took The Breakroom Quiz

301st of 425 rated business services

Job description

Role Overview
Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you'll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.
What You'll Do
  • Lead all culinary operations, including patient dining, retail food outlets, and catering
  • Develop and execute creative, nutritious, and visually appealing menus that meet patient needs and exceed expectations
  • Ensure compliance with HACCP, food safety, and sanitation standards
  • Manage food and labor costs to meet financial targets
  • Train, mentor, and inspire a diverse culinary team
  • Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
  • Drive innovation and continuous improvement in food quality and service delivery

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
  • Strong culinary skills with a passion for quality, presentation, and nutrition
  • Knowledge of food safety regulations and operational best practices
  • Ability to lead, coach, and develop a high-performing team
  • Excellent communication and organizational skills

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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