Executive Chef
Fort Wayne, IN · On-site
$65K - $90K/yr
Requirements: * 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef * High Volume background * Institutional facility or multi-outlet experience preferred * Impeccable ...
Executive Chef
Fort Wayne, IN · On-site
$65K - $90K/yr
Requirements: * 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef * High Volume background * Institutional facility or multi-outlet experience preferred * Impeccable ...
Executive Chef
Carmel, IN · On-site
$68K/yr
Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual ... Vacation Package: two week vacation after one year three after 5 * 5 day work week 2 days off per ...
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Executive Chef
Carmel, IN · On-site
$68K/yr
Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual ... Vacation Package: two week vacation after one year three after 5 * 5 day work week 2 days off per ...
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, IN · On-site
$66K - $91K/yr
Keeps availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events. As the Executive Chef you will plan these events in accordance with ...
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, IN · On-site
$66K - $91K/yr
Keeps availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events. As the Executive Chef you will plan these events in accordance with ...
Executive Chef 1
$60K - $83K/yr
JOB SUMMARY The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51-3.5M in managed volume annually. This role leads the culinary management of food ...
Executive Chef 1
$60K - $83K/yr
JOB SUMMARY The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51-3.5M in managed volume annually. This role leads the culinary management of food ...
Executive Chef / Kitchen Manager
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... * 3+ years of culinary management experience with experience managing and writing prep lists
Executive Chef / Kitchen Manager
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... * 3+ years of culinary management experience with experience managing and writing prep lists
Executive Chef / Kitchen Manager
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... * 3+ years of culinary management experience with experience managing and writing prep lists
Executive Chef / Kitchen Manager
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... * 3+ years of culinary management experience with experience managing and writing prep lists
Executive Chef / Kitchen Manager
Fort Wayne, IN · On-site
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... * 3+ years of culinary management experience with experience managing and writing prep lists
Executive Chef / Kitchen Manager
Fort Wayne, IN · On-site
$75K - $95K/yr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... * 3+ years of culinary management experience with experience managing and writing prep lists
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Executive Sous Chef 2
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Executive Sous Chef 2
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Executive Sous Chef 2
Valparaiso, IN · On-site
$55K - $70K/yr
As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M ...
Hotel Carmichael- Chef, Executive Sous
Carmel, IN · On-site
$61K - $78K/yr
Executive Chef Directs: Line Level Culinary Stewards Status: Exempt SUMMARY: Assist Executive Chef ... At least 3 years high-volume cooking experience * In-depth skills and knowledge of all kitchen ...
Hotel Carmichael- Chef, Executive Sous
Carmel, IN · On-site
$61K - $78K/yr
Executive Chef Directs: Line Level Culinary Stewards Status: Exempt SUMMARY: Assist Executive Chef ... At least 3 years high-volume cooking experience * In-depth skills and knowledge of all kitchen ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$24 - $26/hr
Assists Executive Chef with any duties or tasks needed. * Holds availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events.
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$24 - $26/hr
Assists Executive Chef with any duties or tasks needed. * Holds availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events.
Assists Executive Chef with any duties or tasks needed. * Holds availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events.
Assists Executive Chef with any duties or tasks needed. * Holds availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events.
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
The Executive Sous Chef supervises and directs the activities of the Culinary team and assures that ... Minimum of 3 years leading a culinary operation with annual revenues in excess of $5 million.
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
The Executive Sous Chef supervises and directs the activities of the Culinary team and assures that ... Minimum of 3 years leading a culinary operation with annual revenues in excess of $5 million.
Sous Chef
$47K - $64K/yr
... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...
Sous Chef
$47K - $64K/yr
... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...
Sous Chef
$47K - $64K/yr
... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...
Sous Chef
$47K - $64K/yr
... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...
In conjunction with The Executive Chef is responsible for supervising and assisting in the ... 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of ...
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In conjunction with The Executive Chef is responsible for supervising and assisting in the ... 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of ...
Marriott Indianapolis East - Executive Sous Chef
Indianapolis, IN · On-site
$49K - $69K/yr
In conjunction with The Executive Chef is responsible for supervising and assisting in the ... 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of ...
Marriott Indianapolis East - Executive Sous Chef
Indianapolis, IN · On-site
$49K - $69K/yr
In conjunction with The Executive Chef is responsible for supervising and assisting in the ... 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of ...
Executive Chef Three information
What are the job duties of an executive chef?
An executive chef is responsible for overseeing kitchen operations, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They coordinate with suppliers, maintain health standards, and often participate in hiring and training kitchen personnel.
What are the career paths for an executive chef?
Executive chefs can advance to roles such as culinary director, food service manager, or restaurant owner, often leveraging their leadership, menu development, and management skills. They may also specialize in areas like catering, consulting, or opening their own culinary businesses, with career progression often involving gaining experience, certifications, and expanding professional networks.
How much does a 3 Michelin star executive chef make?
A 3 Michelin star executive chef typically earns between $150,000 and $300,000 annually, depending on the restaurant's location, size, and prestige. Compensation may also include bonuses, profit sharing, and benefits, reflecting the high level of skill and reputation required for such a position.
What is an executive chef 3?
An Executive Chef 3 is a senior culinary management position typically found in large organizations or institutions. This role involves overseeing kitchen operations, managing staff, and ensuring food quality standards are met, often requiring extensive experience and leadership skills. The designation indicates a high level within the culinary hierarchy, with responsibilities that may include menu development and budget management.
What is the difference between Executive Chef Three vs Executive Sous Chef?
| Aspect | Executive Chef Three | Executive Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, certifications | Similar culinary credentials, often with sous chef experience |
| Work Environment | Oversees entire kitchen operations, menu planning | Supports executive chef, manages kitchen staff |
| Industry Usage | Hotels, resorts, large restaurants | Hotels, restaurants, catering services |
Executive Chef Three and Executive Sous Chef both require culinary credentials and industry experience. The main difference is that the Executive Chef Three oversees the entire kitchen operation, while the Executive Sous Chef supports the executive chef and manages daily kitchen activities. Both roles are vital in high-volume food service environments.
What cities in Indiana are hiring for Executive Chef Three jobs? Cities in Indiana with the most Executive Chef Three job openings:
$65K - $90K/yr
Full-time
Posted 6 days ago
Metz Culinary Management rating
6.5
Based on 82 frontline employees who took The Breakroom Quiz
25th of 66 rated caterers
Job description
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
- 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
- High Volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication Skills
- Strong Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Strong Catering Experience
- Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994