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Executive Chef Sales Representative Jobs (NOW HIRING)

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while ... Working closely with the General Manager "Owners" to build food sales through the delivery of ...

Executive Chef

Revere, MA · On-site

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working closely with the General Manager "Owners" to build food sales through the delivery of ...

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance, and the continued success of the hotel ...

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Monitor weekly sales and adjust prep production levels accordingly * Ensure food safety and Health ...

We're looking for an Executive Chef who can lead a culinary program at scale -- owning the menu, the numbers, and the people, in a kitchen doing $10M+ in annual sales. What You'll Do * Lead and ...

New

Executive Chef

Dallas, TX · On-site

$85K - $110K/yr

We're looking for an Executive Chef who can lead a culinary program at scale -- owning the menu, the numbers, and the people, in a kitchen doing $10M+ in annual sales. What You'll Do * Lead and ...

We're looking for an Executive Chef who can lead a culinary program at scale -- owning the menu, the numbers, and the people, in a kitchen doing $10M+ in annual sales. What You'll Do * Lead and ...

Executive Chef

Boston, MA

$135K - $150K/yr

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance, and the continued success of the hotel ...

Executive Chef

Sugar Hill, GA · On-site

$60K - $70K/yr

Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients. Our ideal candidate possesses the following ...

Executive Chef

Camden, NJ · On-site

$75K - $80K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining ... Represent La Bahia in media outlets for food and beverage offerings. * Ensure compliance with food ...

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance, and the continued success of the hotel ...

Executive Chef

Camden, NJ · On-site

$75K - $80K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining ... Represent La Bahia in media outlets for food and beverage offerings. * Ensure compliance with food ...

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Monitor weekly sales and adjust prep production levels accordingly * Ensure food safety and Health ...

Executive Chef

Tarpon Springs, FL · On-site

$62K - $85K/yr

... sale (POS) systems. * Flexible availability, including weekends, evenings, and holidays ... Physical Demands and Work Environment The physical demands described here are representative of ...

Executive Chef

Austin, TX · On-site

$85K - $110K/yr

We're looking for an Executive Chef who can lead a culinary program at scale -- owning the menu, the numbers, and the people, in a kitchen doing $10M+ in annual sales. What You'll Do * Lead and ...

New

Executive Chef

Newport News, VA · On-site

$64K - $89K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

Showing results 41-60

Executive Chef Sales Representative information

See salary details

$40K

$86.9K

$130K

How much do executive chef sales representative jobs pay per year?

As of Sep 11, 2026, the average yearly pay for executive chef sales representative in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Chef Sales Representative jobs?

Cities with the most Executive Chef Sales Representative job openings:

What states have the most Executive Chef Sales Representative jobs?

States with the most job openings for Executive Chef Sales Representative jobs include:

What are popular job titles related to Executive Chef Sales Representative jobs?

For Executive Chef Sales Representative jobs, the most frequently searched job titles are:

Infographic showing various Executive Chef Sales Representative job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Contract. Highlights an 76% Physical, 1% Hybrid, and 23% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

$65K - $85K/yr

Full-time

Re-posted 12 days ago


Job description

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include:

  • Create a cohesive team within the kitchen.
  • Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team.
  • Maintaining a positive "win-win" attitude
  • Working vigorously to improve the restaurant through the use of quality management systems.
  • Demonstrating support for all decisions made by the management team.
  • Projecting a united management front to the staff.


Building the Business and Guest Base

  • Working closely with the General Manager "Owners" to build food sales through the delivery of consistent, high quality products.
  • Operating the kitchen with a guest-satisfaction mentality.
  • Making decisions based on what is best for the guest.
  • Solving problems so that each guest will want to return.


Quality of Operations

  • Ensuring strict adherence to our standards for food quality, through the use of the 5 Routines.
  • Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept.
  • Paying attention to details.
  • Maintaining high standards in all areas of safety, security and sanitation.
  • Ensuring all Health Department regulations are enforced at all times.


Cost Management and Profitability

  • Working proactively with the management team to maximize sales and optimize profits through the management of food, labor costs and BOH DOE.