Banquet Sous Chef
Austin, TX · On-site
$49K - $66K/yr
... Executive Chef for those assigned areas ... The following is a sample list: • Support the Chef in Developing and representing all Food ...
Banquet Sous Chef
Austin, TX · On-site
$49K - $66K/yr
... Executive Chef for those assigned areas ... The following is a sample list: • Support the Chef in Developing and representing all Food ...
Executive Chef
Akron, OH · On-site
$68K - $94K/yr
Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...
Executive Chef
Akron, OH · On-site
$68K - $94K/yr
Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...
Executive Chef
Burien, WA · On-site
$85K - $90K/yr
Participates in and implements Sales and Marketing programs as required from the culinary ... OPERATIONAL DEMANDS The demands described here are representative of those that must be met by an ...
Executive Chef
Burien, WA · On-site
$85K - $90K/yr
Participates in and implements Sales and Marketing programs as required from the culinary ... OPERATIONAL DEMANDS The demands described here are representative of those that must be met by an ...
Executive Chef
Tower, MN · On-site
$67K - $84K/yr
Uses menu engineering, food costing, sales information, guest feedback, and market trends to ... Represents the culinary department at management meetings and special events. Equipment & Facility ...
Executive Chef
Tower, MN · On-site
$67K - $84K/yr
Uses menu engineering, food costing, sales information, guest feedback, and market trends to ... Represents the culinary department at management meetings and special events. Equipment & Facility ...
Banquet Sous Chef
Austin, TX · On-site
$49K - $67K/yr
... Executive Chef for those assigned areas. The following is a sample list ... Support the Chef in Developing and representing all Food, Beverage, and Service of the Department ...
Banquet Sous Chef
Austin, TX · On-site
$49K - $67K/yr
... Executive Chef for those assigned areas. The following is a sample list ... Support the Chef in Developing and representing all Food, Beverage, and Service of the Department ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
$67K - $84K/yr
Uses menu engineering, food costing, sales information, guest feedback, and market trends to ... Represents the culinary department at management meetings and special events. Equipment & Facility ...
$67K - $84K/yr
Uses menu engineering, food costing, sales information, guest feedback, and market trends to ... Represents the culinary department at management meetings and special events. Equipment & Facility ...
Executive Chef
$68K - $94K/yr
Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...
Executive Chef
$68K - $94K/yr
Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...
Executive Chef
$68K - $94K/yr
Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...
Executive Chef
$68K - $94K/yr
Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...
Executive Chef
Sugar Hill, GA · On-site
$60K - $70K/yr
Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients. Our ideal candidate possesses the following ...
Executive Chef
Sugar Hill, GA · On-site
$60K - $70K/yr
Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients. Our ideal candidate possesses the following ...
Executive Chef
Longmont, CO · On-site
$70K - $75K/yr
Executive Chef- Hotel Longmont Located: Longmont, CO 80501Full-TimeReports To: Director of Food ... Professionally represent the hotel in community and industry organizations and events * Participate ...
Executive Chef
Longmont, CO · On-site
$70K - $75K/yr
Executive Chef- Hotel Longmont Located: Longmont, CO 80501Full-TimeReports To: Director of Food ... Professionally represent the hotel in community and industry organizations and events * Participate ...
$52K - $72K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
$52K - $72K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Monitor weekly sales and adjust prep production levels accordingly * Ensure food safety and Health ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Monitor weekly sales and adjust prep production levels accordingly * Ensure food safety and Health ...
Executive Chef
Revere, MA · On-site
$65K - $85K/yr
The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while ... Working closely with the General Manager "Owners" to build food sales through the delivery of ...
Quick apply
Executive Chef
Revere, MA · On-site
$65K - $85K/yr
The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while ... Working closely with the General Manager "Owners" to build food sales through the delivery of ...
Executive Chef
Longmont, CO · On-site
$70K - $75K/yr
Professionally represent the hotel in community and industry organizations and events * Participate ... as an Executive Chef or an Exec Sous Chef * Management experience required * Graduate of an ...
Executive Chef
Longmont, CO · On-site
$70K - $75K/yr
Professionally represent the hotel in community and industry organizations and events * Participate ... as an Executive Chef or an Exec Sous Chef * Management experience required * Graduate of an ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... sales and adjust prep production levels accordinglyEnsure food safety and Health Department ...
Quick apply
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... sales and adjust prep production levels accordinglyEnsure food safety and Health Department ...
Executive Chef Sales Representative information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive chef sales representative jobs pay per year?
As of Sep 13, 2026, the average yearly pay for executive chef sales representative in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Executive Chef Sales Representative jobs?
Cities with the most Executive Chef Sales Representative job openings:
What states have the most Executive Chef Sales Representative jobs?
States with the most job openings for Executive Chef Sales Representative jobs include:
What are popular job titles related to Executive Chef Sales Representative jobs?
For Executive Chef Sales Representative jobs, the most frequently searched job titles are:
Banquet Sous Chef
Austin, TX • On-site
White Lodging Services Corp
• Traveler Accommodation • 5 - 10K employees5,001 - 10,000 employees
$49K - $66K/yr
Full-time
Re-posted 3 days ago
White Lodging rating
6.9
Based on 44 frontline employees who took The Breakroom Quiz
Job description
Position Information
Location: Marriott Austin Downtown
Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
• Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
• Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
• Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines, ensure the operation is in continuous compliance
• Help Organize, Oversee and Manage all Food prep operations in Daily Operations
• Help Create assigned menus, recipes, use records,
• Help organize and execute assigned menu implementation list and timelines
• Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW
• Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
• Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
• Monitor all Food related expenses and ensure budgeted levels are achieved
• Monitor all guest corporate feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Mentor all associates for career development and advancement
Other information:
COMPETENCIES
• Analytical Skills
• Leading Edge
• Creativity
• Adaptability
• Customer focus
• Coaching
• Energy
• Selecting A Players
• Team Building
SKILLS
• Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
• All Cooking and preparation equipment knowledge
• All stewarding cleaning and maintenance equipment
• Basic Human Resources Skills and Knowledges
• Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
• Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
• 35% Cerebral and 65% Physical
Location: Marriott Austin Downtown
Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
• Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
• Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
• Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines, ensure the operation is in continuous compliance
• Help Organize, Oversee and Manage all Food prep operations in Daily Operations
• Help Create assigned menus, recipes, use records,
• Help organize and execute assigned menu implementation list and timelines
• Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW
• Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
• Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
• Monitor all Food related expenses and ensure budgeted levels are achieved
• Monitor all guest corporate feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Mentor all associates for career development and advancement
Other information:
COMPETENCIES
• Analytical Skills
• Leading Edge
• Creativity
• Adaptability
• Customer focus
• Coaching
• Energy
• Selecting A Players
• Team Building
SKILLS
• Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
• All Cooking and preparation equipment knowledge
• All stewarding cleaning and maintenance equipment
• Basic Human Resources Skills and Knowledges
• Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
• Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
• 35% Cerebral and 65% Physical
What White Lodging employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About White Lodging
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Merrillville, IN, US