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Executive Chef Partner Jobs in Naperville, IL (NOW HIRING)

Lettuce Escape

Executive Chef

Chicago, IL · On-site

$70 - $100/hr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

ABA

Executive Chef

Oak Brook, IL

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

ABA

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

ABA

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

ABA

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Gecko Hospitality

Executive Chef

Downers Grove, IL · On-site

$100K - $130K/yr

Executive Chef - Full-Service Hotel Location: Near Aurora, Illinois Salary: $100,000-$130,000 ... Partner with Food & Beverage leadership to improve operational efficiency and enhance both the ...

HDG Workforce Solution

Executive Chef

Burr Ridge, IL · On-site

$110K - $115K/yr

Health Dimensions Group is partnering with a premier senior living community in Burr Ridge, Illinois to identify an experienced and innovative Executive Chef to lead its comprehensive culinary ...

HDG Workforce Solution

Executive Chef

Burr Ridge, IL · On-site

$90 - $120/hr

Health Dimensions Group is partnering with a premier senior living community in Burr Ridge, Illinois to identify an experienced and innovative Executive Chef to lead its comprehensive culinary ...

Sarenello's

Executive Sous Chef

Wheeling, IL · On-site

$60K - $90K/yr

About US Saranello's - inspired by Chef-Partner Mychael Bonner's passion for Italy's culture ... Overview Saranello's is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is ...

Sarenello's

Executive Sous Chef

Wheeling, IL · On-site

$60K - $90K/yr

About US Saranello's -- inspired by Chef-Partner Mychael Bonner's passion for Italy's culture ... Overview Saranello's is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is ...

ABA

Executive Sous Chef

Wheeling, IL · On-site

$60K - $90K/yr

About US Saranello's - inspired by Chef-Partner Mychael Bonner's passion for Italy's culture ... Overview Saranello's is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is ...

New

ABA

Executive Sous Chef

Wheeling, IL · On-site

$60K - $90K/yr

About US Saranello's - inspired by Chef-Partner Mychael Bonner's passion for Italy's culture ... Overview Saranello's is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is ...

New

Sarenello's

Executive Sous Chef

Wheeling, IL · On-site

$60 - $90/hr

About US Saranello's -- inspired by Chef-Partner Mychael Bonner's passion for Italy's culture ... Overview Saranello's is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Naperville, IL

Executive Chef Partner information

See Naperville, IL salary details

$39.9K

$86.8K

$129.8K

How much do executive chef partner jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef partner in Naperville, IL is $86,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,400.00 and $98,400.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Naperville, IL?

For Executive Chef Partner jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Naperville, IL look for?

The top searched job categories for Executive Chef Partner jobs in Naperville, IL are:

What cities near Naperville, IL are hiring for Executive Chef Partner jobs?

Cities near Naperville, IL with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Naperville, IL as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 6% Contract, and 1% Nights. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $86,757 per year, or $41.7 per hour.

Executive Chef

Lettuce Entertain You Restaurants

Chicago, IL • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 89 rated restaurants

Job description


Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.


Ema Chicago is now Hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify 


  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

USD $70,000.00 - USD $100,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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