Executive Chef
$70K - $97K/yr
Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...
Quick apply
$70K - $97K/yr
Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...
Quick apply
$70K - $97K/yr
Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...
Galveston, TX · On-site
$90K/yr
The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ... Design and evolve menus that reflect Lucine's coastal identity and include local partners while ...
Galveston, TX · On-site
$90K/yr
The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ... Design and evolve menus that reflect Lucine's coastal identity and include local partners while ...
$80K - $100K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
$80K - $100K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Dallas, TX · On-site
$64K - $82K/yr
Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout the hotel. This role is responsible for delivering exceptional ...
Dallas, TX · On-site
$64K - $82K/yr
Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout the hotel. This role is responsible for delivering exceptional ...
Dallas, TX · On-site
$64K - $82K/yr
Partner with the Executive Chef to oversee all culinary operations across restaurants, bars, banquets, in-room dining, and other food & beverage outlets. * Lead the culinary team in executing ...
Dallas, TX · On-site
$64K - $82K/yr
Partner with the Executive Chef to oversee all culinary operations across restaurants, bars, banquets, in-room dining, and other food & beverage outlets. * Lead the culinary team in executing ...
$80K - $100K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
$80K - $100K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Houston, TX · On-site
$68K - $94K/yr
Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... partnership with leadership and Human Resources. * Ensure all kitchen operations are conducted in ...
Houston, TX · On-site
$68K - $94K/yr
Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... partnership with leadership and Human Resources. * Ensure all kitchen operations are conducted in ...
Spring, TX · On-site
$65K - $90K/yr
Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... partnership with leadership and Human Resources. * Ensure all kitchen operations are conducted in ...
Quick apply
Spring, TX · On-site
$65K - $90K/yr
Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... partnership with leadership and Human Resources. * Ensure all kitchen operations are conducted in ...
Keller, TX · On-site
$80K - $100K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Keller, TX · On-site
$80K - $100K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Partner with the Executive Chef to oversee all culinary operations across restaurants, bars, banquets, in-room dining, and other food & beverage outlets. * Lead the culinary team in executing ...
Partner with the Executive Chef to oversee all culinary operations across restaurants, bars, banquets, in-room dining, and other food & beverage outlets. * Lead the culinary team in executing ...
Plano, TX · On-site
$66K - $92K/yr
Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Plano, TX · On-site
$66K - $92K/yr
Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
$66K - $92K/yr
Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
$66K - $92K/yr
Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Quick apply
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
$68K - $94K/yr
Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
$68K - $94K/yr
Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Mckinney, TX · On-site
$66K - $91K/yr
Executive Chef Good & Proper Wood- Fired Bistro | McKinney, TX About Us The Executive Chef ... Partner with front-of-house leadership to continually improve service execution and guest ...
Mckinney, TX · On-site
$66K - $91K/yr
Executive Chef Good & Proper Wood- Fired Bistro | McKinney, TX About Us The Executive Chef ... Partner with front-of-house leadership to continually improve service execution and guest ...
Executive Chef Good & Proper Wood- Fired Bistro | McKinney, TX About Us The Executive Chef ... Partner with front-of-house leadership to continually improve service execution and guest ...
Executive Chef Good & Proper Wood- Fired Bistro | McKinney, TX About Us The Executive Chef ... Partner with front-of-house leadership to continually improve service execution and guest ...
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
Quick apply
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
Quick apply
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...
$38.7K - $45.7K
4% of jobs
$45.7K - $52.8K
7% of jobs
$52.8K - $59.8K
9% of jobs
$63.3K is the 25th percentile. Wages below this are outliers.
$59.8K - $66.8K
10% of jobs
The median wage is $72.4K / yr.
$66.8K - $73.9K
26% of jobs
$79.3K is the 75th percentile. Wages above this are outliers.
$73.9K - $80.9K
26% of jobs
$80.9K - $87.9K
11% of jobs
$87.9K - $95K
6% of jobs
$95K - $102K
2% of jobs
$102K - $109.1K
0% of jobs
$109.1K - $116.1K
0% of jobs
$38.7K
$75.5K
$116.1K
| Aspect | Executive Chef Partner | Executive Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, extensive experience, and partnership agreements | Requires culinary certifications, experience, and leadership skills |
| Work Environment | Shared ownership or partnership in restaurant operations | Leads kitchen operations, typically employed by the restaurant |
| Employer/Industry Usage | Used in restaurants with ownership partnerships or co-owners | Commonly employed as the head of kitchen staff in various hospitality settings |
| Search/Comparison Intent | People comparing ownership roles with executive culinary leadership | People seeking top culinary leadership positions |
The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.
For Executive Chef Partner jobs in Texas, the most frequently searched job titles are:
The top searched job categories for Executive Chef Partner jobs in Texas are:
Cities in Texas with the most Executive Chef Partner job openings:
$70K - $97K/yr
Full-time
Posted 8 days ago
A little bit of Paris is coming to Dallas.
June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.
Key Responsibilities
Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.
6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
Proven leadership ability with a track record of building and retaining strong kitchen teams.
Certified Texas Food Manager.