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Executive Chef Partner Jobs in Texas (NOW HIRING)

Executive Chef

Dallas, TX

$70K - $97K/yr

Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...

Executive Chef

Galveston, TX · On-site

$90K/yr

The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ... Design and evolve menus that reflect Lucine's coastal identity and include local partners while ...

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... partnership with leadership and Human Resources. * Ensure all kitchen operations are conducted in ...

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... partnership with leadership and Human Resources. * Ensure all kitchen operations are conducted in ...

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Executive Chef

Plano, TX · On-site

$66K - $92K/yr

Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Dallas, TX

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Executive Chef

Plano, TX

$66K - $92K/yr

Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Executive Chef

Plano, TX

$68K - $94K/yr

Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

Showing results 21-40

Executive Chef Partner information

See Texas salary details

$38.7K

$75.5K

$116.1K

How much do executive chef partner jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef partner in Texas is $75,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,078.00 and $80,907.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What are popular job titles related to Executive Chef Partner jobs in Texas?

For Executive Chef Partner jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Texas look for?

The top searched job categories for Executive Chef Partner jobs in Texas are:

What cities in Texas are hiring for Executive Chef Partner jobs?

Cities in Texas with the most Executive Chef Partner job openings:

$70K - $97K/yr

Full-time

Posted 8 days ago


Job description

About June’s All Day

A little bit of Paris is coming to Dallas.

June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.
Key Responsibilities

  • Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.

  • BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.

  • Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.

  • Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.

  • Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.

Qualifications & Requirements
  • 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.

  • Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.

  • Proven leadership ability with a track record of building and retaining strong kitchen teams.

  • Certified Texas Food Manager.

More detail about June's All Day Cafe - Dallas part of MML Hospitality, please visit https://culinaryagents.com/entities/1106907-June%2527s-All-Day-Cafe---Dallas