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Executive Chef Partner Jobs in Oregon (NOW HIRING)

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary ... Maintain effective communication and partnership with all departments of the resort. * Maintain ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary ... Maintain effective communication and partnership with all departments of the resort.* Maintain ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary ... Train kitchen staff on all new menus. • Maintain effective communication and partnership with all ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

Sodexo

Executive Chef 1

Portland, OR

$67K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

SkyChefs

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Oregon

Executive Chef Partner information

See Oregon salary details

$43.9K

$85.7K

$131.7K

How much do executive chef partner jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive chef partner in Oregon is $85,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,808.00 and $91,761.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What are popular job titles related to Executive Chef Partner jobs in Oregon?

For Executive Chef Partner jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Oregon look for?

The top searched job categories for Executive Chef Partner jobs in Oregon are:

What cities in Oregon are hiring for Executive Chef Partner jobs?

Cities in Oregon with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Oregon as of August 2026, with employment types broken down into 81% Full Time, 11% Part Time, 7% Contract, and 1% Nights. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $85,677 per year, or $41.2 per hour.

Executive Chef | The Allison Inn & Spa

Columbia Hospitality

Newberg, OR • On-site

$130K/yr

Full-time

Re-posted 9 days ago

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Executive Chef | The Allison Inn & Spa
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties and Responsibilities
The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.
Essential Functions
  1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
  3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  4. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
  5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
  6. Participate actively with the Executive Committee functions.
  7. When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
  8. Perform other related duties incidental to the work described herein.

Job Skills/Requirements/Qualifications
  • Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
  • Competencies

  1. Strategic Thinking.
  2. Business Acumen.
  3. Thoroughness.
  4. Leadership.
  5. Communication Proficiency.
  6. Presentation Skills.

  • Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department
  • Current Oregon Food Handler Card
  • Valid Driver's License
  • Pre-employment background investigation including Department of Motor Vehicle check

Working conditions/ Physical requirements
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Position Type/Expected Hours of Work
This position regularly requires long hours and weekend work.
Legal: Columbia Hospitality is posting and recruiting for this role as a proud partner of The Allison Inn & Spa. All employees will be employed by The Allison Inn & Spa, a separate entity from Columbia Hospitality.
Where you'll work: Located within the breathtaking natural splendor of Oregon's Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. Set in a charming 35-acre landscape, enveloped by expansive vistas of wine country and farmland, this sophisticated retreat serves as a genuine escape from the demands of daily routine.
The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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