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Executive Chef Partner Jobs in Kansas (NOW HIRING)

Koch

Pilot (Wichita)

Wichita, KS · On-site

The ideal candidate will help us continue to be the preferred travel partner for Koch by creating ... In addition to supporting executive and family travel, you\'ll benefit from paid holidays, overtime ...

Koch

Cybersecurity GRC Manager (Hybrid)

Wichita, KS · On-site

$120 - $180/hr

... executive leadership. Reporting to the KES CISO, this role will help strengthen how KES manages ... Coordinate the KES cybersecurity awareness program in partnership with the Koch cybersecurity ...

New

Koch

Pilot

Wichita, KS · On-site

$120 - $180/hr

The ideal candidate will help us continue to be the preferred travel partner for Koch by creating ... In addition to supporting executive and family travel, you\'ll benefit from paid holidays, overtime ...

ELDRIDGE HOTEL PARTNERS LLC

Banquet Cook

Lawrence, KS

$16 - $20/hr

... Executive Chef in advance of expected product shortages. • Handles leftover food items as instructed by the Executive Chef. • Makes sure that all items are wrapped, dated, labeled and stored ...

Koch

Accounting Consolidations Manager

Wichita, KS · On-site

$85 - $115/hr

Koch Engineered Solutions (KES) is seeking an experienced Accounting Manager to join our ... You will partner across business, operations, finance, and parent company teams to drive reliable ...

New

Koch Industries

Pilot

Wichita, KS · On-site

The ideal candidate will help us continue to be the preferred travel partner for Koch by creating ... In addition to supporting executive and family travel, you'll benefit from paid holidays, overtime ...

Koch Industries

Capital Project Manager

Wichita, KS · On-site

Your Job Koch Ag & Energy Solutions (KAES) is looking for a contribution-motivated individual for a ... executive leadership, and other internal and external partners through the Project Process to ...

Koch Industries

Capital Project Manager

Wichita, KS · On-site

... executive leadership, and internal and external partners to define objectives, develop scope, and ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

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Executive Chef Partner information

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Kansas?

For Executive Chef Partner jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Kansas look for?

The top searched job categories for Executive Chef Partner jobs in Kansas are:

What cities in Kansas are hiring for Executive Chef Partner jobs?

Cities in Kansas with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Kansas as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, and 7% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution.

Chef De Cuisine - Task Force

Davidson Hospitality Group

Kansas City, KS

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

57th of 465 rated hospitality employers

Job description

Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind.

Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights!


The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.


· Read, write and speak and understand English.

· Ability to understand financial goals and accomplish them.

· Minimum 2 years Banquet Chef experience preferred.

· Minimum 5 years cooking experience.

· Food/Beverage Service Worker Permit, where applicable.

· Ability to communicate effectively with the public and other employees.

· Meet minimum age requirement of jurisdiction.

· Minimum 2 years kitchen management experience.

· College degree or certification in culinary field/hospitality field preferred.

· No employee will pose a direct threat to the health/safety of self or others


Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.


What Davidson Hospitality Group employees say

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Benefits

Hours and flexibility

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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974

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