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Executive Chef Kitchen Manager Jobs in Wisconsin

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Head Chef, Corporate Executive Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Mt. Horeb is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

Ensure that the companies standards are upheld Our Executive Chef also makes sure that the kitchen ... Kitchen managers need to accurately and easily communicate standards and cooking methods to staff ...

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

... management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee culinary execution, menu development, kitchen ...

Buck & Honeys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$65K/yr

This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...

Buckandhoneys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$65K/yr

This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...

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Executive Chef Kitchen Manager information

What is an executive chef kitchen manager?

Executive Chef Kitchen Managers are senior culinary professionals who oversee both the kitchen operations and managerial aspects of a restaurant or food service establishment. They are responsible for menu creation, staff supervision, inventory control, and maintaining food quality and safety standards. Additionally, they manage budgets, coordinate with suppliers, and ensure smooth communication between kitchen and front-of-house staff. Their dual role combines creative culinary skills with strong leadership and organizational abilities.

How does an executive chef kitchen manager balance administrative duties with hands-on kitchen management?

An Executive Chef Kitchen Manager typically splits their time between overseeing kitchen operations and handling administrative tasks such as scheduling, inventory management, and budgeting. Balancing these responsibilities often involves delegating daily prep and cooking tasks to sous chefs and line cooks, while the manager focuses on menu planning, cost control, and staff training. Effective time management and strong communication skills are essential for ensuring both the culinary and business sides of the kitchen run smoothly. Many employers value candidates who are comfortable moving seamlessly from the office to the kitchen, adapting quickly to the needs of their team.

What are the key skills and qualifications needed to thrive as an executive chef kitchen manager, and why are they important?

To thrive as an Executive Chef Kitchen Manager, you need expertise in culinary techniques, menu development, kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and cost control software is typically required. Leadership, effective communication, and strong organizational skills set outstanding candidates apart in this role. These capabilities ensure efficient kitchen operations, high-quality food output, and a motivated, cohesive team in demanding hospitality environments.

What is the difference between Executive Chef Kitchen Manager vs Sous Chef?

AspectExecutive Chef Kitchen ManagerSous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchen operations
Work Environment High-level kitchen management, overseeing multiple staff, menu planning Direct kitchen supervision, assisting executive chef, hands-on cooking
Employer & Industry Usage Restaurants, hotels, catering services, food service management Same as executive chef, often reporting to executive chef or kitchen manager

The Executive Chef Kitchen Manager holds a leadership role overseeing the entire kitchen operation, including menu creation and staff management. The Sous Chef supports the executive chef by managing daily kitchen activities and stepping in when needed. While both roles require culinary skills and experience, the executive chef focuses more on management and strategy, whereas the sous chef is more hands-on with food preparation and team supervision.

What are the most commonly searched types of Chef Kitchen Manager jobs in Wisconsin?

The most popular types of Chef Kitchen Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Executive Chef Kitchen Manager jobs?

Cities in Wisconsin with the most Executive Chef Kitchen Manager job openings:

Executive Chef Kitchen Manager jobs near you

Executive Chef | Trendy, high volume restaurant!

Milwaukee, WI • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$75K - $80K/yr

Full-time

Medical, PTO

Re-posted 5 days ago

Job description

Executive Chef – Trendy, high volume concept


Passionate about great food and leading a high-volume kitchen? We’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.


What’s in it for you:

  • Competitive pay + health benefits
  • PTO + employee discounts
  • Huge growth potential with a thriving brand
  • An elevated, team-focused culture


What you’ll do:

  • Partner with the General Manager to lead kitchen operations
  • Inspire and mentor BOH team members
  • Ensure top-quality food, consistency, and presentation
  • Maintain high standards for safety, sanitation, and organization
  • Assist with inventory, ordering, and cost controls
  • Keep the energy high and the kitchen running smoothly


What we’re looking for:

  • 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
  • Strong leadership and coaching skills
  • Passion for food quality and creativity
  • Ability to thrive in a fast-paced, high-volume kitchen
  • Flexible schedule (nights, weekends, holidays)

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