Executive Chef
$69K - $95K/yr
Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?
Quick apply
Executive Chef
$69K - $95K/yr
Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?
Executive Chef
$69K - $96K/yr
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New
Quick apply
Executive Chef
$69K - $96K/yr
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New
Executive Chef
$72K - $99K/yr
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New
Executive Chef
$72K - $99K/yr
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New
Executive Chef
West Bend, WI · On-site
$72K - $99K/yr
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New
Executive Chef
West Bend, WI · On-site
$72K - $99K/yr
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New
Executive Chef
Hudson, WI · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Hudson, WI · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$48K - $60K/yr
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...
Executive Chef
Milwaukee, WI · On-site
$48K - $60K/yr
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...
Executive Chef
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef (4106)
Madison, WI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...
New
Executive Chef (4106)
Madison, WI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...
New
Executive Chef (3274)
Madison, WI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
Executive Chef (3274)
Madison, WI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
Executive Sous Chef
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ...
Executive Sous Chef
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
EXECUTIVE SOUS CHEF
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
EXECUTIVE SOUS CHEF
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...
Executive Chef
Marshfield, WI · On-site
$71K - $98K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
Executive Chef
Marshfield, WI · On-site
$71K - $98K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
Executive Chef Job information
See Wisconsin salary details
$40.4K - $48.6K
1% of jobs
$48.6K - $56.9K
4% of jobs
$56.9K - $65.1K
7% of jobs
$72.2K is the 25th percentile. Wages below this are outliers.
$65.1K - $73.4K
15% of jobs
$73.4K - $81.7K
18% of jobs
The median wage is $84K / yr.
$81.7K - $89.9K
19% of jobs
$96.9K is the 75th percentile. Wages above this are outliers.
$89.9K - $98.2K
14% of jobs
$98.2K - $106.4K
9% of jobs
$106.4K - $114.7K
5% of jobs
$114.7K - $123K
5% of jobs
$123K - $131.2K
3% of jobs
$40.4K
$87.7K
$131.2K
How much do executive chef job jobs pay per year?
As of Aug 30, 2026, the average yearly pay for executive chef job in Wisconsin is $87,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $99,400.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Job vs Sous Chef?
| Aspect | Executive Chef Job | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Kitchen leadership, management of entire culinary operations | Assist executive chef, oversee kitchen stations |
| Employer & Industry | Hotels, restaurants, resorts | Same as executive chef, often working directly under them |
| Search & Comparison Intent | Understanding leadership roles in culinary industry | Learning about kitchen hierarchy and roles |
The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.
What cities in Wisconsin are hiring for Executive Chef Job jobs?
Cities in Wisconsin with the most Executive Chef Job job openings:
Job description
Executive Chef
Multi-Concept Food & Beverage Management Platform
Green Bay, WI
Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform? This opportunity is with a scalable food and beverage management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a chef who can balance creativity with structure while building systems that support growth and consistency. The environment is collaborative, entrepreneurial, and focused on developing strong teams and operational excellence. The right candidate will bring leadership presence, culinary discipline, and the ability to support a high-performing kitchen culture. If you are ready to shape culinary standards for a growing hospitality platform, apply today.
Title of Position – Executive Chef
Job Description: The Executive Chef will be responsible for leading all culinary operations for a flagship multi-concept food and beverage location. This role will oversee menu execution, kitchen systems, food quality, prep standards, sanitation, ordering, inventory, and overall back-of-house performance. The Executive Chef will train, coach, and develop culinary team members while creating accountability around consistency, speed, cleanliness, and presentation. This position will manage food cost, waste control, vendor communication, product quality, and operational efficiency. The Executive Chef will also collaborate with leadership on menu development, seasonal offerings, and systems that can support future growth. This role requires a hands-on leader who can stay engaged in daily production while maintaining a strategic view of culinary operations. The ideal candidate will bring strong culinary fundamentals, organized leadership, and the ability to build scalable kitchen standards.
Benefits:
· Competitive Starting Salary
Qualifications:
· Previous Executive Chef, Chef de Cuisine, or senior culinary leadership experience
· Experience in full-service, multi-concept, high-volume, or growth-oriented food and beverage operations
· Strong knowledge of menu execution, kitchen systems, food quality, and culinary standards
· Ability to train, coach, and develop culinary teams while maintaining accountability
· Solid understanding of food cost, inventory, ordering, waste control, and vendor communication
· Strong knowledge of food safety, sanitation, prep systems, and kitchen organization
· Flexible schedule availability, including nights, weekends, and holidays
Apply Now – Executive Chef located in Green Bay, WI! Send your resume to laraine@geckohospitality.com
About Gecko Hospitality
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