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Executive Chef Job Jobs in Quebec (NOW HIRING)

Aramark

Chef

Radisson, QC · Remote

CA$65K - CA$70K/yr

Chef - Remote Camp Operations (Radisson, Baie-James) Multiple Opportunities Available At Aramark, we believe a Chef's role goes far beyond preparing meals. We are looking for passionate leaders with ...

Villa Ste-Rose

Sous-chef

Laval, QC

Overall, the sous-chef assists the chef in the development of menus as well as the diversity and quality of the food while respecting the hygiene and safety measures issued by the MAPAQ Schedule to ...

O' St-François

Sous-chef

Saint-zotique, QC

Reporting to the Food Chef, the incumbent works closely with the latter and is responsible for planning and coordinating activities related to food preparation and cooking. Labor relations: Internal:

Aramark

Chef

Baie-comeau, QC · On-site

Chef(fe) - Sites éloignés (Baie-Comeau et Port-Cartier) - 2 postes à combler Chez Aramark, nous croyons que le rôle d'un chef va bien au-delà de la préparation des repas. Nous recherchons des ...

Les Jardins de la Noblesse

Sous-chef

Quebec, QC · On-site

Sous la supervision du chef cuisinier (actuellement en fin de carrière), vous serez appelé à jouer un rôle clé dans la cuisine dès aujourd'hui -- et à prendre sa relève au fil du temps. Votre ...

Aramark

Chef

Sainte-anne-de-bellevue, QC · On-site

CA$60K/yr

Chef Start date: Immediately (2026) Schedule: Monday through Friday, daytime Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott ...

Les Équipements Lapierre inc.

Deviens Chef opérateur à l'extrusion ! Un poste actif avec prime de soir ou de nuit selon ton quart, où tu participes directement à la production de tuyaux de qualité. Le chef d'équipe et ...

Omni Hotels & Resorts

Chef tournant

Montreal, QC · On-site

En collaboration avec le chef, sous-chef, participe a la supervision des aide-cuisiniers, cuisiniers et commis a la plonge. * Assigner les taches de travail de facon a obtenir la qualite et la ...

Place St-Moritz

Chef

Montreal, QC

CA$54K/yr

Head Chef: Reporting to the General Manager, the Food Service Chef provides residents with a healthy, balanced diet within the established budget. The kitchen and dining room staff are under his ...

Momo Sports

Chef caissier(ère) | Momo Sports Sherbrooke | Temps plein Faites partie de l'expérience Momo Sports! Vous êtes reconnu(e) pour votre sourire, votre sens des responsabilités et votre souci ...

Le Groupe Maurice

Sous-chef Permanent- 38 heures/semaine Résidence Les jardins du campanile - Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Le Groupe Maurice

Sous-chef

Montreal, QC · On-site

Sous-chef Permanent - 37,5 heures/semaine Résidence Elogia - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN, d'abord et ...

Le Groupe Maurice

Sous chef

Montreal, QC · On-site

Sous-chef Permanent - 40 heures/semaine Résidence Les Jardins Millen - Montréal On a besoin de toi en résidence ! On considère que pour travailler auprès d'humains, il faut ÊTRE HUMAIN ...

Sheraton Laval

First Cook

Laval, QC · On-site

Report to the sous-chefs and executive chef REQUIRED QUALIFICATIONS * MAPAQ certification and culinary diploma required * Minimum of five (5) years of experience as a professional cook * Experience ...

Urgo Hôtels Canada

Plusieurs autres avantages à découvrir en entrevue Votre rôle - Sous-chef Relevant du Chef exécutif, le Sous-chef supervise et coordonne l'ensemble des opérations culinaires, en assurant : * La ...

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All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Quebec

Executive Chef Job information

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Chef

Aramark

Radisson, QC • Remote

CA$65K - CA$70K/yr

Full-time

Re-posted 17 hours ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services

Job description

Chef – Remote Camp Operations (Radisson, Baie-James)

Multiple Opportunities Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote camp operations in the Baie-James region. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.

Working Conditions

  • 14 days on / 14 days off rotation schedule
  • Accommodation and meals provided during each rotation
  • Transportation arranged by Aramark
  • Marshalling point from Saguenay/Bagotville or Rouyn-Noranda
  • Fly-in remote camp environment in Radisson (Baie-James)
  • Workdays may vary based on operational requirements and are typically 10 to 12 hours per day while on site

Key Responsibilities

  • Lead, supervise, and support kitchen teams
  • Ensure food preparation and meal quality meet Aramark standards
  • Assist with menu planning and inventory management
  • Monitor food costs and ensure budget compliance
  • Maintain food safety, sanitation, and hygiene standards
  • Train, mentor, and engage team members
  • Collaborate with operations teams to deliver an exceptional guest experience
  • Support special events and catering activities as required
  • Ensure kitchen equipment and facilities are properly maintained and operated

Qualifications

  • 2 to 3 years of experience as a Chef or in a similar culinary leadership role
  • Culinary education or equivalent experience
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation standards
  • Ability and willingness to work in a remote camp environment on a rotational schedule
  • Excellent organizational, communication, and customer service skills

Why Join Aramark?

  • Dynamic and rewarding work environment
  • Career growth and development opportunities
  • Collaborative and inclusive team culture
  • Transportation, accommodation, and meals provided during rotations
  • Work-life balance supported by a 14/14 rotational schedule
  • Opportunity to work in one of Québec’s most unique and remote operational environments

Apply today to join our talent pipeline for our operations in Radisson, Baie-James. About Aramark 

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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