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Executive Chef Job Jobs in Ohio (NOW HIRING)

The Congress Lake Company

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are ...

Invited Clubs

Executive Chef

Concord Township, OH

$62K - $85K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Executive Chef

Painesville, OH · On-site

$62K - $85K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$80 - $100/hr

Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning ...

Invited

Executive Chef

Concord Township, OH · On-site

$67K - $93K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

StoryPoint

Executive Chef

Powell, OH · On-site

$80 - $100/hr

Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning ...

StoryPoint Group

Executive Chef

Hudson, OH · On-site

$80 - $100/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

StoryPoint

Executive Chef

Grove City, OH · On-site

$80 - $100/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

StoryPoint Group

Executive Chef

Strongsville, OH · On-site

$60 - $80/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

StoryPoint

Executive Chef

Strongsville, OH · On-site

$60 - $80/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Fleming's

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Makeready-LL

Executive Chef

Columbus, OH · On-site

$100 - $125/hr

Executive Chef Full Time The Junto, Columbus, OH, US 3 days ago Requisition ID: 6751 Salary Range: $105,000.00 To $115,000.00 Annually The Junto is a modern-day embodiment of Ben Franklin and his ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

Compass Group

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Compass Group

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Compass Group

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Position Summary The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

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Showing results 21-40

All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Ohio

Executive Chef Job information

See Ohio salary details

$38K

$82.6K

$123.6K

How much do executive chef job jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef job in Ohio is $82,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,600.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Ohio are hiring for Executive Chef Job jobs?

Cities in Ohio with the most Executive Chef Job job openings:

Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $82,603 per year, or $39.7 per hour.

Executive Chef

The Congress Lake Company

Hartville, OH • On-site

$63K - $87K/yr

Full-time

Posted 13 days ago

Job description

Description:

An Exceptional Culinary Leadership Opportunity

Congress Lake Club is seeking an accomplished, creative, and highly engaged Executive Chef to lead the Club's culinary program and deliver exceptional dining experiences for our members and their guests.

The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are looking for a hands-on culinary leader who combines exceptional food quality and creativity with a genuine passion for hospitality, team development, and member engagement.

This is a highly visible leadership position. The successful candidate will be comfortable moving beyond the kitchen to build relationships with members, solicit feedback, understand their preferences, and continually evolve the Club's culinary offerings.



Key Responsibilities

The Executive Chef will:

  • Lead all culinary operations for Club restaurants,      banquets, and special events.
  • Develop innovative, seasonally inspired menus based on member preferences and feedback.
  • Maintain consistent standards for recipes, portions, plating, quality, and presentation.
  • Hire, train, mentor, evaluate, and develop culinary leadership and line staff.
  • Establish structured training and cross-training opportunities for the culinary team.
  • Actively engage with members during service and respond to feedback.
  • Oversee food and labor budgets and proactively manage expenses without compromising quality.
  • Ensure the quality and consistency of all ingredients and products.
  • Maintain impeccable sanitation, cleanliness, food safety, and kitchen safety standards.
  • Partner closely with front-of-house managers and Club leadership.
  • Lead pre-service meetings and ensure the culinary team is prepared for daily service and special events.
  • Oversee kitchen equipment maintenance and preventive maintenance programs.
Requirements:

The Ideal Candidate

Our next Executive Chef will be a talented culinary professional who:

  • Brings creativity and innovation to menu development while respecting the classic favorites members know and enjoy.
  • Has a strong, visible presence and genuinely enjoys interacting with members and guests.
  • Leads by example and is actively present during peak dining periods and special events.
  • Is passionate about recruiting, training, mentoring, and developing culinary professionals at all levels.
  • Creates a positive, professional kitchen culture built around teamwork, accountability, consistency, and continuous improvement.
  • Maintains exceptional standards for food quality, presentation, sanitation, cleanliness, and safety.
  • Understands the business side of culinary operations and effectively manages food costs, labor, purchasing, vendors, and operating budgets.
  • Works collaboratively with front-of-house leadership to create a seamless member dining experience.


Qualifications

Candidates should possess:

  • A bachelor's degree in Culinary Arts and/or Hospitality Management with at least eight years of progressive food production and management experience; or
  • Approximately 15 years of relevant culinary  experience; or
  • An equivalent combination of education and experience demonstrating the knowledge, leadership skills, and abilities necessary for the position.

American Culinary Federation or another recognized hospitality association certification is preferred. A valid food safety certification is required.


How to Apply

Qualified candidates should submit a cover letter and resume via email to:

Chrissy Kuznik, General Manager

ckuznik@congresslakeclub.com


We will accept applications by email only. Please no phone calls. 

Position: Executive Chef

Reports To: General Manager
Location: Congress Lake Club, Hartville, Ohio
Employment Type: Full-Time