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Executive Chef Job Jobs in Minnesota (NOW HIRING)

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Hugo, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Burnsville, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Wayzata, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Showing results 21-40

Executive Chef Job information

See Minnesota salary details

$39.2K

$85.1K

$127.3K

How much do executive chef job jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef job in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Minnesota are hiring for Executive Chef Job jobs?

Cities in Minnesota with the most Executive Chef Job job openings:

Infographic showing various Executive Chef Job job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 6% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $85,098 per year, or $40.9 per hour.

Executive Chef

Lancer-Hospitality

Saint Paul, MN • On-site

$65 - $75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Executive Chef

Job Reference Number: 41416
Employment Type: Full-TimeOnsite 
Segment:
Dining & Events
Brand: Lancer-Hospitality
Location: Como Zoo

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property! 

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Compensation Range

$65,000-75,000/yr. dependent on experience 

#LIGG1

#boost

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.