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Executive Chef Job Jobs in Indiana (NOW HIRING)

Rising Star Casino

Assistant Executive Chef

Rising Sun, IN · On-site

$67K - $92K/yr

Essential Job Functions: • Assists the Executive Chef in all food outlets. • Maintains a budgeted food cost and labor cost. • Assists with the development of all menus and creates food ideas ...

Mintex Technology

Executive Chef

Carmel, IN · On-site

$68K/yr

Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual + Benefits Benefits: * Performance Bonuses available * Vacation Package: two week vacation after one year ...

Topgolf

Executive Chef

Fishers, IN · On-site

$66K - $92K/yr

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while ... forspecial eventsand chef-choice occasions Utilizeculinary innovation to elevate the guest ...

Parkhurst Dining

Executive Chef 1

Valparaiso, IN · On-site

$60K - $83K/yr

The executive chef 1 is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing the culinary hourly team and culinarians. This ...

Granite City

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

White Lodging

Executive Sous Chef - Dean's

Indianapolis, IN · On-site

$65K - $80K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

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Showing results 21-40

All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Indiana

Executive Chef Job information

See Indiana salary details

$38.1K

$82.7K

$123.7K

How much do executive chef job jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef job in Indiana is $82,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Indiana are hiring for Executive Chef Job jobs? Cities in Indiana with the most Executive Chef Job job openings:
Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $82,678 per year, or $39.7 per hour.

Assistant Executive Chef

Rising Star Casino

Rising Sun, IN • On-site

$67K - $92K/yr

Full-time

Posted 28 days ago

Job description

Essential Job Functions:
• Assists the Executive Chef in all food outlets.
• Maintains a budgeted food cost and labor cost.
• Assists with the development of all menus and creates food ideas.
• Maintains a superior food quality, proper storage and rotation of all food items.
• Gives direction, trains and develops kitchen supervisors and direct reports.
• Assures that all kitchen employees follow the proper dress code.
• Oversee the training of all kitchen employees.
• Maintains proper sanitation policies throughout department.
• Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
• Oversee the food deliveries through receiving and F&B buyer.
• Participate in taste testing on all new products with the Executive Chef and
Director of Food & Beverage.
• Responsible for food service for all internal and external catering-banquet events held
on premises.
• Demonstrates knowledge and enforce safety procedures to insure employee safety.
• Oversee the hiring of all food production employees.
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
• Perform miscellaneous duties as assigned.
Job Qualifications:
• Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including, but not limited to
purchasing, culinary training, menu and dietary planning and administration.
• Education Required: High school diploma or equivalent.
• Skills, Knowledge and/or Abilities Required: Able to wear sanitary gloves when
directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming
Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.
• Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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