Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control ...
Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Quick apply
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
$68K - $70K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
$68K - $70K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and ...
Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group
Wilmington, DE · On-site
$69K - $95K/yr
Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control ...
Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group
Wilmington, DE · On-site
$69K - $95K/yr
Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Quick apply
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Be Seen First
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Quick apply
Be Seen First
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
SOUS CHEF - NEWARK, DE
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF - NEWARK, DE
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF - NEWARK, DE
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF - NEWARK, DE
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Quick apply
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory ...
Executive Chef Job information
See Delaware salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.6K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.6K - $72.8K
15% of jobs
$72.8K - $81K
18% of jobs
The median wage is $83.3K / yr.
$81K - $89.2K
19% of jobs
$96.1K is the 75th percentile. Wages above this are outliers.
$89.2K - $97.4K
14% of jobs
$97.4K - $105.5K
9% of jobs
$105.5K - $113.7K
5% of jobs
$113.7K - $121.9K
5% of jobs
$121.9K - $130.1K
3% of jobs
$40K
$87K
$130.1K
How much do executive chef job jobs pay per year?
As of Aug 23, 2026, the average yearly pay for executive chef job in Delaware is $86,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,600.00 and $98,600.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Job vs Sous Chef?
| Aspect | Executive Chef Job | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Kitchen leadership, management of entire culinary operations | Assist executive chef, oversee kitchen stations |
| Employer & Industry | Hotels, restaurants, resorts | Same as executive chef, often working directly under them |
| Search & Comparison Intent | Understanding leadership roles in culinary industry | Learning about kitchen hierarchy and roles |
The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.
What cities in Delaware are hiring for Executive Chef Job jobs?
Cities in Delaware with the most Executive Chef Job job openings:
$69K - $95K/yr
Full-time
Re-posted yesterday
PM Hotel Group rating
7.4
Based on 7 frontline employees who took The Breakroom Quiz
Job description
What You’ll Do:
Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision.
Clearly, the Executive Chef has a full plate! Here are just a few tasks you can expect to do on a daily basis:
- Interview, hire, and train kitchen personnel.
- Research market trends to develop creative menu selections and concepts
- Establish the day's priorities and assign production and preparation tasks to staff to execute.
- Requisition the day’s supplies and ensure that they are received and stored correctly.
- Ensure that staff report to work as scheduled; document any late or absent employees.
Where You’ve Been:
We’re looking for someone with a degree from a reputable Culinary School or College and at least 3 years’ experience as a Sous Chef. You’re someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.
When You’re Here:
This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
About The Quoin Hotel & Restaurant
The Quoin Hotel & Restaurant in Wilmington, Delaware, officially opened its doors in 2022 and is located at 519 N. Market Street inside the historic Security Trust & Safe Company Building, a Victorian brownstone designed by famed architect Frank Furness in 1885. Today, we offer a Michelin Key, 24-room boutique hotel that offers multiple dining amenities and outlets.
At The Quoin, each food and beverage outlet operates as a distinct yet cohesive aesthetic expression and hospitality experience:
- The Quoin Restaurant delivers delicious wood-fired fare and a curated wine program in a refined yet lively setting with outdoor patio and PDR for lunch, brunch, or dinner.
- Simmer Down, the hotel’s moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere.
- The Quoin Rooftop Bar & Lounge provides panoramic city views with chic cocktail service and tapas bites — a high-energy yet polished social destination.
- Private Dining & Events range from curated private dinners to weddings, and corporate buyouts, requiring seamless execution and customized menus.
Together, these venues define the property’s identity: chic but welcoming, luxurious but approachable.
About PM Hotel Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Chevy Chase, MD, US
Year founded
1996