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Executive Chef In Sheraton Jobs (NOW HIRING)

$100K - $110K/yr

About Us The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning ... Overview The Executive Chef will lead culinary innovation and operational excellence as the hotel ...

Executive Chef

Arlington, VA · On-site

$100K - $110K/yr

About Us The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning ... Overview The Executive Chef will lead culinary innovation and operational excellence as the hotel ...

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Our Italian steakhouse in Boston, MA, renowned for its handcrafted cuisine and unparalleled guest experiences, is looking for an Executive Chef to join our innovative and dedicated team. Known for ...

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Exec Sous Chef

Dartmouth, MA · On-site

$69K - $89K/yr

Plan production of meals for the restaurant, in-room dining, the bar, and banquets. * Assist in ... Act as Executive Chef in their absence. * Coordinate the proper receiving of all products delivered ...

Executive Chef

Naples, FL

$67K - $92K/yr

A soon-to-open steakhouse in Naples is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group ...

New

Executive Chef, The Sheraton

Nashua, NH · On-site

$88K - $118K/yr

... innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton ... In this leadership role, you will bring a passion for culinary excellence and a commitment to ...

Executive Chef, The Sheraton

Nashua, NH · On-site

$88K - $118K/yr

... innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton ... In this leadership role, you will bring a passion for culinary excellence and a commitment to ...

Executive Sous Chef

Montauk, NY · On-site

$71K - $90K/yr

The Executive Sous Chef plays a pivotal role in supporting the Executive Chef in managing all aspects of the kitchen operation. This role involves supervising kitchen staff, overseeing food ...

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic ... The Executive Sous Chef will assist in menu planning, recipe development, and maintaining ...

Executive Sous Chef

Montauk, NY · On-site

$71K - $90K/yr

The Executive Sous Chef plays a pivotal role in supporting the Executive Chef in managing all aspects of the kitchen operation. This role involves supervising kitchen staff, overseeing food ...

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Executive Chef

Clarksville, TN · On-site

$70K - $85K/yr

To become the Executive Chef of this establishment, apply today for our location in Clarksville, TN. We employ hospitality professionals who are competitive, expect to win and can build sales. We are ...

Executive Chef, The Sheraton

Nashua, NH · On-site

$88K - $118K/yr

... innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton ... In this leadership role, you will bring a passion for culinary excellence and a commitment to ...

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Showing results 1-20

Executive Chef In Sheraton information

See salary details

$40K

$86.9K

$130K

How much do executive chef in sheraton jobs pay per year?

As of Jun 4, 2026, the average yearly pay for executive chef in sheraton in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

Who is the executive chef of Sheraton Grand?

The executive chef at Sheraton Grand is responsible for overseeing the culinary operations of the hotel’s restaurants and banquets. The individual typically has extensive experience in high-end hospitality kitchens and may hold certifications such as ServSafe or culinary degrees. Specific names of executive chefs can vary by location and change periodically.
Infographic showing various Executive Chef In Sheraton job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

$100K - $110K/yr

Full-time

Life, Retirement

Posted 18 days ago


Job description

About Us

The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.C. monuments and situated just one mile from Arlington National Cemetery. At Sheraton Pentagon City, we go above and beyond to help you do the same. We foster a fun and collaborative culture, ensuring our associates can perform at their best. Our team enjoys hotel discounts, wellness initiatives, and a competitive benefits package, including tuition reimbursement and access to an Employee Assistance Program. Stop by today to learn more about joining our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.

Overview

The Executive Chef will lead culinary innovation and operational excellence as the hotel prepares for a major renovation in August 2026, helping shape a refreshed, world-class Sheraton dining experience rooted in creativity, quality, and elevated guest engagement.

Lead the culinary strategy and operational execution in preparation for the property's major renovation beginning August 2026, positioning the hotel to deliver a refreshed and elevated food and beverage experience. The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow planning, and culinary innovation to align with the newly renovated spaces and brand vision.

Collaborate closely with hotel leadership, operations, and design teams to ensure the culinary program supports the property's transformation and enhances the overall guest experience.

Sheraton Culinary Experience & Innovation

Champion a world-class Sheraton dining experience by delivering exceptional culinary quality, creativity, and presentation across all outlets including restaurant, lounge, banquet, and catering operations.

The Executive Chef is expected to bring creative culinary leadership, developing menus that are both innovative and approachable while reflecting modern dining trends, elevated hospitality standards, and the Sheraton brand promise of gathering, connection, and community.

Responsibilities include:

  • Designing dynamic seasonal menus that elevate the hotel's dining reputation.

  • Creating memorable guest experiences through flavor, presentation, and storytelling.

  • Ensuring culinary offerings reflect high-end hospitality standards while maintaining operational efficiency and profitability.

  • Continuously exploring new techniques, ingredients, and concepts that position the property as a dining destination within the market.

Qualifications and Skills

  • Two+ years of post-high school education, culinary education is desirable.

  • Five+ years of employment in a related position.

  • Hotel experience preferred.

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

  • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

  • Ability to work effectively under time constraints and deadlines.

  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation

Salary Range: $100,000.00 - $110,000.00Tipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? No

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dentalprograms through Anthem Blue Cross Blue Shield as well asVision insurance programsthrough EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.