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Executive Chef In Sheraton Jobs (NOW HIRING)

Delaware North

Executive Chef, The Sheraton

Nashua, NH · On-site

$88K - $118K/yr

... innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton ... In this leadership role, you will bring a passion for culinary excellence and a commitment to ...

Delaware North

Executive Chef, The Sheraton

Nashua, NH

$88K - $118K/yr

... innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton ... In this leadership role, you will bring a passion for culinary excellence and a commitment to ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Crestview Management, LLC

Executive Sous Chef

Cincinnati, OH · On-site

$62K - $79K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... This role requires strong leadership, creativity, and a commitment to excellence in both food ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$70K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... This role requires strong leadership, creativity, and a commitment to excellence in both food ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... This role requires strong leadership, creativity, and a commitment to excellence in both food ...

UP On The Roof

Executive Chef

Greenville, SC · On-site

$75K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... This role requires strong leadership, creativity, and a commitment to excellence in both food ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Gecko Hospitality

Executive Chef

Southaven, MS · On-site

$67K - $92K/yr

Proven experience as an Executive Chef in a high-volume, full-service or upscale casual environment. * Strong background in woodfire or scratch cooking preferred. * Hands-on leader comfortable ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

ROI Hospitality Development

Executive Chef

Mandan, ND

$66K - $92K/yr

Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...

ROI Hospitality Development

Executive Chef

Mandan, ND

$66K - $92K/yr

Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...

the Chef Agency

Executive Sous Chef

Charlotte, NC

$75K - $85K/yr

Non-Negotiables: * 4-6 years of Sous Chef experience in high-volume or polished casual environments ... Support Executive Chef in managing daily kitchen operations * Oversee prep, quality control, BOH ...

Gecko Hospitality

Be Seen First

Restaurant Executive Chef

Knoxville, TN · On-site

$75K - $85K/yr

Executive Chef We are seeking an experienced Executive Chef with the passion for creating culinary ... Apply today for our location in Knoxville, TN - we would love to have the opportunity to meet you!

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...

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Executive Chef In Sheraton information

See salary details

$40K

$86.9K

$130K

How much do executive chef in sheraton jobs pay per year?

As of Jun 4, 2026, the average yearly pay for executive chef in sheraton in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

Who is the executive chef of Sheraton Grand?

The executive chef at Sheraton Grand is responsible for overseeing the culinary operations of the hotel’s restaurants and banquets. The individual typically has extensive experience in high-end hospitality kitchens and may hold certifications such as ServSafe or culinary degrees. Specific names of executive chefs can vary by location and change periodically.
Infographic showing various Executive Chef In Sheraton job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef, The Sheraton

Executive Chef, The Sheraton

Delaware North

Nashua, NH • On-site

$88K - $118K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Delaware North rating

5.9

Company rating: 5.9 out of 10

Delaware North

Based on 152 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,566 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 74%

    74% say their health insurance is affordable

    say their health insurance is affordable

  • 72%

    72% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees

Job description

The opportunity
Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua, New Hampshire. In this leadership role, you will bring a passion for culinary excellence and a commitment to delivering exceptional food, wine, and service that elevates every guest experience. The ideal candidate is a creative and forward-thinking culinary leader who takes pride in their craft, inspires and develops their team, and continuously strives for growth and improvement in a dynamic hospitality environment.
Pay
Minimum - Anticipated Maximum Base Salary: $88,100 - $118,900 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?
  • Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.
  • Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
  • Coordinate training activities for kitchen and back-of-house associates to meet service level standards.
  • Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests.
  • Determination of purchasing specifications and budgetary allotments for all menu items.
  • Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.
  • Maintain complete knowledge of and compliance with all company policies,service procedures and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.
  • Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control,and hiring,counseling, and termination policies.
  • Make periodic and regular inspection at events to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.

More about you
  • Minimum 3 years experience as an Executive Chef in a high-volume industry-leading concept with 10 years culinary experience in established restaurants and catering companies.
  • Certificate or degree in Culinary Arts preferred.
  • ServSafe and Food Safety Handler certifications required.
  • Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting.
  • Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue's concept.
  • Ability to work flexible schedule to accommodate business levels.
  • Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance.
  • Maintains openness and willingness to learn new techniques and improve abilities.
  • Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
  • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery).
  • Skilled in direct interaction with guests.

Shift details
Days
Evenings
Overnight
Split shift
Evenings as needed
M-F
Who we are
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

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