Executive Sous Chef
$70K - $80K/yr
Support the Executive Chef in overseeing all kitchen operations and service execution * Lead daily kitchen management in the absence of the Executive Chef * Ensure consistency, quality, and ...
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Executive Sous Chef
$70K - $80K/yr
Support the Executive Chef in overseeing all kitchen operations and service execution * Lead daily kitchen management in the absence of the Executive Chef * Ensure consistency, quality, and ...
Executive Chef
Jackson, MS · On-site
$62K - $85K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Jackson, MS · On-site
$62K - $85K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Tupelo, MS · On-site
$68K - $93K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Tupelo, MS · On-site
$68K - $93K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Hattiesburg, MS · On-site
$70K - $97K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Hattiesburg, MS · On-site
$70K - $97K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
$63K - $87K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including ...
Executive Chef
$63K - $87K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including ...
Executive Chef
Meridian, MS · On-site
$70K - $96K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Meridian, MS · On-site
$70K - $96K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Gulfport, MS · On-site
$71K - $98K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Gulfport, MS · On-site
$71K - $98K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Tupelo, MS · On-site
$68K - $93K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Tupelo, MS · On-site
$68K - $93K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Biloxi, MS · On-site
$63K - $87K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Biloxi, MS · On-site
$63K - $87K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Hattiesburg, MS · On-site
$70K - $97K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Hattiesburg, MS · On-site
$70K - $97K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Madison, MS · On-site
$58K - $80K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Madison, MS · On-site
$58K - $80K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Hattiesburg, MS · On-site
$70K - $97K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Hattiesburg, MS · On-site
$70K - $97K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Southaven, MS · On-site
$65K - $89K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Southaven, MS · On-site
$65K - $89K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Biloxi, MS · On-site
$63K - $87K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Biloxi, MS · On-site
$63K - $87K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Meridian, MS · On-site
$70K - $96K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Meridian, MS · On-site
$70K - $96K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Meridian, MS · On-site
$70K - $96K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Meridian, MS · On-site
$70K - $96K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Madison, MS · On-site
$58K - $80K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Madison, MS · On-site
$58K - $80K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Pearl, MS · On-site
$61K - $85K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Pearl, MS · On-site
$61K - $85K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Southaven, MS · On-site
$65K - $89K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Southaven, MS · On-site
$65K - $89K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Tupelo, MS · On-site
$68K - $93K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef
Tupelo, MS · On-site
$68K - $93K/yr
Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in ... The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus ...
Executive Chef In Sheraton information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive chef in sheraton jobs pay per year?
As of Jun 4, 2026, the average yearly pay for executive chef in sheraton in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
Who is the executive chef of Sheraton Grand?
The executive chef at Sheraton Grand is responsible for overseeing the culinary operations of the hotel’s restaurants and banquets. The individual typically has extensive experience in high-end hospitality kitchens and may hold certifications such as ServSafe or culinary degrees. Specific names of executive chefs can vary by location and change periodically.
$70K - $80K/yr
Full-time
Posted 20 days ago
Job description
Position Summary
More detail about Agora Restaurant Group part of Agora Restaurants, please visit https://culinaryagents.com/entities/1078535-Agora-Restaurant-GroupWe are seeking an experienced and highly driven Executive Sous Chef to support the Executive Chef in leading the culinary operations of our upscale casual Mediterranean restaurant. This role is ideal for a strong kitchen leader with exceptional operational skills, a refined culinary background, and the ability to manage high-volume service while maintaining elevated food and hospitality standards.
The Executive Sous Chef will oversee kitchen leadership, team development, quality control, and day-to-day operations while helping drive creativity, consistency, and operational excellence.
Key Responsibilities- Support the Executive Chef in overseeing all kitchen operations and service execution
- Lead daily kitchen management in the absence of the Executive Chef
- Ensure consistency, quality, and presentation standards across all menu items
- Supervise and coordinate all kitchen stations during prep and service
- Train, mentor, and develop kitchen staff to maintain a high-performing team culture
- Assist with hiring, scheduling, performance management, and staff evaluations
- Monitor food cost, labor cost, inventory, and waste control procedures
- Maintain strict adherence to food safety, sanitation, and cleanliness standards
- Collaborate on menu development, recipe testing, and seasonal offerings
- Manage ordering, receiving, and vendor relationships alongside kitchen leadership
- Drive operational efficiency while maintaining a calm and organized kitchen environment
- Ensure excellent communication and collaboration between front and back of house teams
- Minimum 5+ years of leadership experience in high-volume upscale casual or fine dining kitchens
- Previous experience as an Executive Sous Chef or senior Sous Chef preferred
- Strong knowledge of Mediterranean cuisine and modern cooking techniques
- Proven ability to lead and motivate large kitchen teams
- Excellent organizational, leadership, and communication skills
- Strong understanding of kitchen financials, food costing, and labor management
- Ability to perform effectively in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to culinary excellence
- Flexible schedule availability, including evenings, weekends, and holidays
- Culinary degree or professional culinary training preferred
- English proficiency preferred