Culinary Field Chef
Colton, CA · On-site
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Culinary Field Chef
Colton, CA · On-site
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Culinary Field Chef
Rancho Cucamonga, CA · On-site
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Culinary Field Chef
Rancho Cucamonga, CA · On-site
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Culinary Field Chef
Hesperia, CA · On-site
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Culinary Field Chef
Hesperia, CA · On-site
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Junior Sous Chef
Highland, CA · On-site
$49K - $67K/yr
... and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team ... Assists with special projects as directed by leadership including but not limited to monthly ...
Junior Sous Chef
Highland, CA · On-site
$49K - $67K/yr
... and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team ... Assists with special projects as directed by leadership including but not limited to monthly ...
Junior Sous Chef
Highland, CA · On-site
$49K - $67K/yr
... and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team ... Assists with special projects as directed by leadership including but not limited to monthly ...
Junior Sous Chef
Highland, CA · On-site
$49K - $67K/yr
... and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team ... Assists with special projects as directed by leadership including but not limited to monthly ...
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...
Daily Dish - Sous Chef
Santa Ana, CA · On-site
$52K - $70K/yr
Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Provide regular feedback to direct reports on specific job responsibilities and guest service.
Daily Dish - Sous Chef
Santa Ana, CA · On-site
$52K - $70K/yr
Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Provide regular feedback to direct reports on specific job responsibilities and guest service.
Culinary Supervisor - Glen Helen Amp.
San Bernardino, CA · On-site
$25/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Professional training through a culinary education or working in a fast-paced, high-volume fine ...
Culinary Supervisor - Glen Helen Amp.
San Bernardino, CA · On-site
$25/hr
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Professional training through a culinary education or working in a fast-paced, high-volume fine ...
Snax and Stix - Sous Chef
Santa Ana, CA · On-site
$52K - $70K/yr
Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Provide regular feedback to direct reports on specific job responsibilities and guest service.
Snax and Stix - Sous Chef
Santa Ana, CA · On-site
$52K - $70K/yr
Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Provide regular feedback to direct reports on specific job responsibilities and guest service.
Black and Blue - Sous Chef
$52K - $70K/yr
Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Provide regular feedback to direct reports on specific job responsibilities and guest service.
Black and Blue - Sous Chef
$52K - $70K/yr
Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Provide regular feedback to direct reports on specific job responsibilities and guest service.
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE ... NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef.
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE ... NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef.
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE ... NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef.
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE ... NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef.
Sous Chef
Riverside, CA · On-site
$52K - $70K/yr
Collaborate with the Executive Chef and culinary leadership team on menu planning, seasonal offerings, and recipe development * Monitor executive steward responsibility to maintain high standards of ...
Sous Chef
Riverside, CA · On-site
$52K - $70K/yr
Collaborate with the Executive Chef and culinary leadership team on menu planning, seasonal offerings, and recipe development * Monitor executive steward responsibility to maintain high standards of ...
Banquet Sous Chef
Riverside, CA · On-site
Position Summary The Banquet Sous Chef assists the Executive Chef and Banquet Chef in overseeing ... Lead and direct culinary team members during banquet production and event service. * Ensure all ...
Banquet Sous Chef
Riverside, CA · On-site
Position Summary The Banquet Sous Chef assists the Executive Chef and Banquet Chef in overseeing ... Lead and direct culinary team members during banquet production and event service. * Ensure all ...
Ontario Convention Center Sous Chef
Ontario, CA · On-site
$75K - $80K/yr
Executive Chef and Food and Beverage Director Classification: Full-time, Exempt Compensation ... Hire, train and supervise culinary personnel * Prepare work schedules, set staffing requirements ...
Ontario Convention Center Sous Chef
Ontario, CA · On-site
$75K - $80K/yr
Executive Chef and Food and Beverage Director Classification: Full-time, Exempt Compensation ... Hire, train and supervise culinary personnel * Prepare work schedules, set staffing requirements ...
Mission Inn Restaurant Chef D' Cuisine
Riverside, CA · On-site
$69K - $94K/yr
Position Summary The Chef de Cuisine is responsible for leading the day-to-day culinary operations ... Collaborate with the Executive Chef and Food & Beverage leadership to enhance guest satisfaction ...
Mission Inn Restaurant Chef D' Cuisine
Riverside, CA · On-site
$69K - $94K/yr
Position Summary The Chef de Cuisine is responsible for leading the day-to-day culinary operations ... Collaborate with the Executive Chef and Food & Beverage leadership to enhance guest satisfaction ...
Asian Chef
San Jacinto, CA · On-site
$66K - $90K/yr
Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and ... Administrative and operational support to the executive chef in meeting all divisional set targets.
Asian Chef
San Jacinto, CA · On-site
$66K - $90K/yr
Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and ... Administrative and operational support to the executive chef in meeting all divisional set targets.
Line Cook @ Pinwheel Pasta
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...
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Line Cook @ Pinwheel Pasta
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...
Line Cook @ Pinwheel Pasta
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...
Line Cook @ Pinwheel Pasta
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...
Executive Chef Culinary Director information
See Riverside, CA salary details
$41.7K - $50.3K
1% of jobs
$50.3K - $58.8K
4% of jobs
$58.8K - $67.3K
7% of jobs
$74.7K is the 25th percentile. Wages below this are outliers.
$67.3K - $75.9K
15% of jobs
$75.9K - $84.4K
18% of jobs
The median wage is $86.8K / yr.
$84.4K - $92.9K
19% of jobs
$100.2K is the 75th percentile. Wages above this are outliers.
$92.9K - $101.5K
14% of jobs
$101.5K - $110K
9% of jobs
$110K - $118.6K
5% of jobs
$118.6K - $127.1K
5% of jobs
$127.1K - $135.6K
3% of jobs
$41.7K
$90.6K
$135.6K
How much do executive chef culinary director jobs pay per year?
As of Sep 1, 2026, the average yearly pay for executive chef culinary director in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.
What is an executive chef culinary director?
An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.
How does an executive chef culinary director balance creative menu development with administrative leadership duties?
An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.
What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?
To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.
What is the difference between Executive Chef Culinary Director vs Executive Chef?
| Aspect | Executive Chef | Culinary Director |
|---|---|---|
| Credentials | Culinary degree, certifications, extensive kitchen experience | Similar credentials, often with leadership or management certifications |
| Work Environment | Kitchen management, food preparation, staff supervision | Oversees multiple kitchens or culinary programs, strategic planning |
| Employer & Industry Usage | Hotels, restaurants, resorts | Large hospitality groups, culinary organizations, corporate dining |
| Search & Comparison Intent | Focus on kitchen leadership roles | Focus on culinary strategy and organizational oversight |
While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.
What are popular job titles related to Executive Chef Culinary Director jobs in Riverside, CA?
For Executive Chef Culinary Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Executive Chef Culinary Director jobs in Riverside, CA look for?
The top searched job categories for Executive Chef Culinary Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Executive Chef Culinary Director jobs?
Cities near Riverside, CA with the most Executive Chef Culinary Director job openings:
Vallarta Supermarkets rating
5.8
Based on 43 frontline employees who took The Breakroom Quiz
75th of 124 rated grocery stores
Job description
Job Title: Culinary Field Chef
Classification: Exempt
Reports to: Director of Culinary
Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.
This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.
Key Responsibilities:
Operational Responsibilities:
Food Quality & Compliance:
Customer Service & Experience:
Team Leadership & Development:
Collaboration & Communication:
Safety:
Other Duties:
Required Education and Experience:
Working Conditions:
Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
Classification: Exempt
Reports to: Director of Culinary
Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.
This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.
Key Responsibilities:
- Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
- Coach and support Kitchen Managers on execution, standards, and guest service
- Ensure consistency in recipes, portioning, presentation, and flavor profiles
- Lead training and field execution of new menu items and programs
- Support product development and assist with implementation in the field
- Identify operational improvements to improve cost, efficiency, and quality
- Reinforce company standards, culture, and guest experience expectations
- Monitor performance and support business initiatives aligned with company goals
Operational Responsibilities:
- Ensure compliance with health, safety, and sanitation standards
- Support food cost control, inventory, and operational reporting
- Maintain kitchen cleanliness, organization, and efficiency
- Assist with new store openings, remodels, and training execution
- Ensure consistency of recipes, procedures, and training materials
- Assist with staffing, onboarding, and team development as needed
Food Quality & Compliance:
- Enforce recipe adherence, portion control, and food quality standards
- Maintain HACCP compliance and food safety procedures
- Monitor temperature control, storage, and handling practices
- Conduct quality checks for taste, appearance, and consistency
Customer Service & Experience:
- Deliver and model Vallarta's Nuestra CASA service standards
- Support strong guest satisfaction and service execution
- Address customer feedback professionally and promptly
Team Leadership & Development:
- Provide coaching, training, and development to culinary teams
- Promote accountability, teamwork, and performance standards
- Partner with leadership on performance and operational needs
Collaboration & Communication:
- Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
- Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
- Ensure timely escalation of issues that may impact food safety, quality, or service.
Safety:
- Enforce all safety procedures and proper equipment use
- Report incidents and maintain safe working conditions
- Ensure adherence to company policies and standards
Other Duties:
- Support all current and future culinary programs
- Perform other duties as assigned
Required Education and Experience:
- Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
- Strong experience in foodservice operations and team development
- Experience in recipe development or multi-unit support preferred
- Strong knowledge of food cost, labor, and inventory controls
- Ability to train and lead in a fast-paced environment
- High School Diploma required; Culinary Degree preferred
- Equivalent experience may be considered
Working Conditions:
- Fast-paced kitchen and retail environment
- Frequent standing, walking, and lifting (up to 50 lbs.)
- Exposure to hot/cold environments and kitchen equipment
- Moderate to loud noise levels
Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
What Vallarta Supermarkets employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Vallarta Supermarkets
Sourced by ZipRecruiter
For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.
Industry
Supermarkets and grocery stores
Company size
5,001 - 10,000 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1985