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Executive Chef Culinary Director Jobs in Riverside, CA

Compass Group

Sous Chef

La Verne, CA

$70K - $73K/yr

Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

CCL Hospitality Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Pomona College

Chef Manager

Claremont, CA · On-site

... Executive Chef and General Manager in developing and supervising production, culinary standards ... Inspect food storage and direct sanitary maintenance of kitchen and storage facilities. * Ensure ...

Pomona College

Chef Manager

Claremont, CA

... Executive Chef and General Manager in developing and supervising production, culinary standards ... Inspect food storage and direct sanitary maintenance of kitchen and storage facilities. * Ensure ...

Cogir Management, USA Inc

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

Cogir Senior Living

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

ABM Industries, Inc.

Executive Chef

Moreno Valley, CA · On-site

$90K/yr

Direct staff on equipment use and maintenance. Maintain retail cash control. Monitor food service, sanitation, and safety. Implement cleaning schedules and sanitation inspections. Ensure proper food ...

Vallarta Supermarkets

Culinary Field Chef

Hesperia, CA · On-site

Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...

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All JobsChef Culinary JobsExecutive Chef Culinary Director JobsExecutive Chef Culinary Director Jobs in Riverside, CA

Executive Chef Culinary Director information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do executive chef culinary director jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef culinary director in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

What are popular job titles related to Executive Chef Culinary Director jobs in Riverside, CA?

For Executive Chef Culinary Director jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Culinary Director jobs in Riverside, CA look for?

The top searched job categories for Executive Chef Culinary Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Executive Chef Culinary Director jobs?

Cities near Riverside, CA with the most Executive Chef Culinary Director job openings:

Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $90,646 per year, or $43.6 per hour.

Culinary Chef

Haliburton International Foods, Inc

Ontario, CA • On-site

Full-time

Re-posted 13 days ago

Job description

Summary
Under the supervision of the Culinary Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food service industry.
Essential Duties & Job Responsibilities
  • Works primarily with assigned food service chain accounts across all menu categories.
  • Gains and can demonstrate knowledge of customer operations, menus, initiatives, goals and objectives.
  • Develops solid working relationships with customer contacts through rapport building, earning trust and being the customer's "go to" culinary contact.
  • Develops a track record for eliciting positive customer responses including scheduling presentations, inclusion in work sessions, requests for products and invites to other activities relating to customer initiatives.
  • Works on a variety of projects including menu concept development, product development, customer work sessions and other company and customer related projects as needed.
  • Becomes a subject matter expert relative to Haliburton's processing and product capabilities.
  • Takes the lead on assigned culinary presentations ensuring seamless execution through adequate advance planning, organization, thorough communication, practice and appropriate time management practices.
  • Conducts compelling and engaging presentations with confidence in group or private settings.
  • Proactively generates new product and menu concepts for assigned accounts and in support of other team member accounts as determined by the Director of Culinary.
  • Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way.
  • Cooks with a high degree of execution particularly while under pressure and during customer presentations.
  • Generates new innovative product gold standards and finished products.
  • On a more limited basis may work with specific retail and/or industrial accounts.
  • Responsible for food prep as needed based on a dynamic flow of projects initiated by customers, Haliburton marketing and special events.
  • Is willing to attend and support trade shows and special events as needed.
  • Adheres to and models good manufacturing practices (GMPS) at all times.
  • Maintains clean and organized workspace and practices "clean as you go" standard at all times.
  • Cooks, preps and grocery shops as needed to support individual and/or team presentations.
  • Prepares ingredients for and assists or performs complete menu and product cuttings.
  • Performs culinary product application tests as needed.
  • Utilizes approved forms and follows approved development processes and protocol.
  • Maintains Haliburton departmental appearance, behavior and attitude standards at all times.
  • Contributes to an atmosphere of mutual trust, teamwork and honesty.
  • Is food savvy and naturally passionate about food, culinary innovation and the restaurant industry in general.
  • All other duties as assigned and needed.

Minimum Qualification Requirements
Education & Experience
  • Associate's degree in culinary arts required
  • Bachelor's degree in relevant field strongly preferred
  • 3 or more years related experience in food industry required

Cooking & Oher skills
  • Strong culinary skills
  • Basic understanding of food science and technical application
  • Thorough working understanding of commercial restaurant cooking equipment.

Communication, Interpersonal and Professional Skill
  • Computer savvy, including proficiency with Microsoft Excel and Microsoft Outlook
  • Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.

Other Information & Requirements
FLSA Status: Exempt
Travel Requirements: Ability to travel on occasion as required for purposes such as vendor visits, etc.
Driving Requirements: Valid driver's license and clean driving record as needed for occasional business travel.
Physical Demands/work environment
Ability to sit for extended periods of time at a computer workstation; use hands and motor skills on a frequent basis for functions such as keyboard data entry input; clear vision to read and interpret documents, reports, and information on a computer screen, etc. Ability to stand and walk for long periods of time and occasionally required to climb or balance; and stoop, kneel, crouch or crawl. Ability to work in a fast-paced manufacturing environment and withstand strong odors from the foods being processed.
Pre-Employment
Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug Free Workplace policies
Haliburton proudly supports diversity in the workplace and is an Equal Opportunity Employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

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