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Executive Chef Chef Jobs in Whitby, ON (NOW HIRING)

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

Your Opportunity Reporting to the Executive Chef, the Sous Chef is the primary operational manager responsible for the day-to-day leadership of one of the University's most dynamic food service ...

Cook 1 (Jr Sous Chef) Full Time

Toronto, ON · On-site

CA$26.19 - CA$32.74/hr

The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the ...

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...

Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...

Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...

Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...

Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...

Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...

Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...

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Executive Chef Chef information

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What cities near Whitby, ON are hiring for Executive Chef Chef jobs?

Cities near Whitby, ON with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Whitby, ON as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution.

Chef

Pickering, ON

Full-time

Re-posted 2 days ago


Job description

Chef

Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment?

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Join our Leadership Team to gain valuable skills, mentorship, and career advancement opportunities. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail.

Key Responsibilities

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure the use of fresh, top-quality ingredients while managing costs

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar
  • Desire to develop and motivate team members
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is an asset

Opportunities

  • Gain valuable leadership skills and experience
  • Grow your career in a rapidly expanding company
  • Attend leadership development seminars and conferences
  • Explore opportunities for new restaurant openings across Canada and the USA

Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.