Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail. Key ...
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...
Your Opportunity Reporting to the Executive Chef, the Sous Chef is the primary operational manager responsible for the day-to-day leadership of one of the University's most dynamic food service ...
Your Opportunity Reporting to the Executive Chef, the Sous Chef is the primary operational manager responsible for the day-to-day leadership of one of the University's most dynamic food service ...
Hotel Stay Discounts Your Role The Sous Chef supports the Executive Chef in the day-to-day operation of the Kitchen and Stewarding departments and assumes leadership of the culinary team in the ...
Hotel Stay Discounts Your Role The Sous Chef supports the Executive Chef in the day-to-day operation of the Kitchen and Stewarding departments and assumes leadership of the culinary team in the ...
Toronto, ON · On-site
CA$29 - CA$33/hr
Overview The part-time Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation and presentation of high-quality food while ...
Toronto, ON · On-site
CA$29 - CA$33/hr
Overview The part-time Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation and presentation of high-quality food while ...
Toronto, ON · On-site
CA$29 - CA$33/hr
Position Summary The part-time Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation and presentation of high-quality food while ...
Toronto, ON · On-site
CA$29 - CA$33/hr
Position Summary The part-time Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation and presentation of high-quality food while ...
Toronto, ON · On-site
CA$26.19 - CA$32.74/hr
The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the ...
Toronto, ON · On-site
CA$26.19 - CA$32.74/hr
The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the ...
Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and ...
Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and ...
Pickering, ON · On-site
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...
Quick apply
Pickering, ON · On-site
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers ...
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Quick apply
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Working closely with the Executive Chef and culinary leadership team, you will play an important role in overseeing daily kitchen operations, leading the culinary team, and ensuring food quality ...
Quick apply
Working closely with the Executive Chef and culinary leadership team, you will play an important role in overseeing daily kitchen operations, leading the culinary team, and ensuring food quality ...
Since then, Pizzeria Libretto has grown to four locations across Toronto, while Executive Chef Rocco Agostino remains rooted in the belief that great food should be simple, authentic, and made with ...
Quick apply
Since then, Pizzeria Libretto has grown to four locations across Toronto, while Executive Chef Rocco Agostino remains rooted in the belief that great food should be simple, authentic, and made with ...
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Quick apply
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
Quick apply
Toronto, ON · On-site
Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate ...
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
Cities near Whitby, ON with the most Executive Chef Chef job openings:

Chef
Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment?
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Join our Leadership Team to gain valuable skills, mentorship, and career advancement opportunities. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail.
Key Responsibilities
Key Requirements
Opportunities
Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.