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Executive Chef Chef Jobs in Portland, ME (NOW HIRING)

Gecko Hospitality

Executive Chef - hands-on

Bath, ME

$71K - $98K/yr

Executive Chef Opportunity - Confidential Search, Midcoast Maine About the Venue Located in the coastal corridor of Midcoast Maine, this award-winning historic restaurant is known for exceptional ...

Compass Group

SENIOR SOUS CHEF

Portland, ME · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SENIOR SOUS CHEF

Portland, ME · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SENIOR SOUS CHEF

Portland, ME

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Unidine

SENIOR SOUS CHEF

Portland, ME · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Benchmark

Executive Chef (Task Force)

Kennebunkport, ME

$74K - $102K/yr

The Executive Chef is responsible for assisting with all food production including that used for restaurants, functions and other outlets. The Chef will work alongside the culinary team to lead and ...

Colwen Hotels

Sous Chef - Portland Harbor Hotel

Portland, ME · On-site

$51K - $69K/yr

General Responsibilities * Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction * Assist in the planning, organizing, directing and control of the ...

New

Parkhurst Dining

Sous Chef

Portland, ME

$22 - $24/hr

Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily ...

Benchmark

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations. This position is essential in maintaining efficient kitchen operations ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Job Summary The Sous Chef works directly with our Executive Chef to help support our Culinary Team as much as possible. Daily responsibilities range from creating menu items, recipes, daily specials ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Job Summary The Sous Chef works directly with our Executive Chef to help support our Culinary Team as much as possible. Daily responsibilities range from creating menu items, recipes, daily specials ...

Inn By the Sea

Sous Chef

Cape Elizabeth, ME · On-site

$48K - $65K/yr

Collaborate with the Executive Chef to develop innovative and seasonal menus that showcase the restaurant's culinary expertise and creativity, incorporating fresh, locally sourced ingredients and ...

New

Inn By the Sea

Sous Chef

Cape Elizabeth, ME · On-site

$48K - $65K/yr

Collaborate with the Executive Chef to develop innovative and seasonal menus that showcase the restaurant's culinary expertise and creativity, incorporating fresh, locally sourced ingredients and ...

New

Senior Lifestyle

Sous Chef

Gorham, ME · On-site

$49K - $66K/yr

In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. * Prepare meals ...

Senior Lifestyle

Sous Chef

Gorham, ME

$49K - $66K/yr

In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. * Prepare meals ...

New

Gorham House

Sous Chef

Gorham, ME

$49K - $66K/yr

In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. * Prepare meals ...

New

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Portland, ME

Executive Chef Chef information

See Portland, ME salary details

$40.9K

$88.9K

$133K

How much do executive chef chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for executive chef chef in Portland, ME is $88,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $100,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Portland, ME?

For Executive Chef Chef jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Portland, ME look for?

The top searched job categories for Executive Chef Chef jobs in Portland, ME are:

What cities near Portland, ME are hiring for Executive Chef Chef jobs?

Cities near Portland, ME with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Portland, ME as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $88,895 per year, or $42.7 per hour.

Executive Chef

The Westin Portland Harborview

Portland, ME

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Executive Chef

As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest.

Salary Range $110K-$120K

Key Responsibilities
  • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
  • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
  • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
  • A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • Previous experience in this exact position
  • Previous experience in a similar or related position
  • A combination of education and experience

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.