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Executive Chef Chef Jobs in Ohio (NOW HIRING)

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous ...

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Executive Sous Chef

West Chester, OH · On-site

$56K - $60K/yr

Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen ...

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Executive Chef

Rocky River, OH · On-site

$66K - $91K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Executive Chef

Toledo, OH · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Executive Chef

North Canton, OH

$63K - $87K/yr

The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. * It is the ...

Executive Chef

North Canton, OH · On-site

$63K - $87K/yr

The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. * It is the ...

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the ...

Showing results 41-60

Executive Chef Chef information

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Ohio?

For Executive Chef Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Ohio look for?

The top searched job categories for Executive Chef Chef jobs in Ohio are:

What cities in Ohio are hiring for Executive Chef Chef jobs?

Cities in Ohio with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Ohio as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 7% Part Time, 1% Temporary, and 5% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Create unique and innovative menus
  • Develop and implement culinary standards, guidelines and procedures
  • Oversee all production of food
  • Hire, orient and train team members to ensure that the highest standards of quality are met
  • Create and manage production team member schedules
  • Order food, kitchen supplies and equipment in accordance with company vendor policies
  • Conduct regular physical inventory of food and non-food items
  • Establish controls to minimize food and supply waste and theft
  • Project annual food and labor costs and monitor actual financial results
  • Plan and supervise special events
  • Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:

  • Executive Chef experience managing a busy kitchen
  • Culinary certification preferred
  • Experience ordering and monitoring supplies
  • Creativity and passion to help our team produce innovative dishes
  • Excellent verbal & written communication skills
  • A passion towards safety and sanitation
  • Ability to create a talented staff to provide consistency in all food and service functions
  • Professional appearance
  • Ability to provide a high level of customer service

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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