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Executive Basic English Jobs in Florida (NOW HIRING)

AnyDesk

Account Executive

Tampa, FL · On-site

Basic Qualifications: * Very strong ability to listen attentively, apply logic and reason, follow ... Business-fluent English. Preferred Skills and Experience: * Experience selling SaaS or technology ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Delray Beach, FL · On-site

$64K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave ... Ability to read, understand and communicate in English * Demonstrates financial acumen * Proficient ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Sarasota, FL · On-site

$66K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave ... Ability to read, understand and communicate in English * Demonstrates financial acumen * Proficient ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Orlando, FL · On-site

$59K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave ... Ability to read, understand and communicate in English * Demonstrates financial acumen * Proficient ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Wesley Chapel, FL · On-site

$59K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave ... Ability to read, understand and communicate in English * Demonstrates financial acumen * Proficient ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Doral, FL · On-site

$65K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave ... Ability to read, understand and communicate in English * Demonstrates financial acumen * Proficient ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Pembroke Pines, FL · On-site

$62K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Life and AD&D Insurance (with option to purchase additional coverage) * Paid Parental Leave ... Ability to read, understand and communicate in English * Demonstrates financial acumen * Proficient ...

mcr

Room Attendant

Miami, FL

$13.50 - $16.75/hr

MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to ... Basic English communication skills * Ability to move, bend, lift, push, pull, and carry up to 25-30 ...

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Executive Basic English information

What are some common challenges faced by executive basic English instructors when working with professionals from diverse industries?

Executive Basic English instructors often encounter the challenge of tailoring lessons to meet the specific communication needs of professionals from various sectors, such as finance, healthcare, or technology. Adapting vocabulary, scenarios, and teaching materials to match each learner's daily work context requires flexibility and ongoing research. Additionally, instructors must balance language instruction with cultural nuances and time constraints, as executive clients typically have demanding schedules. Effective collaboration with HR or learning and development teams can help align lessons with organizational goals and individual learning priorities.

What are the key skills and qualifications needed to thrive as an executive basic English instructor?

To thrive as an Executive Basic English Instructor, you need a solid understanding of English grammar, vocabulary, and effective teaching methodologies, often backed by a degree in education or English and a TEFL/TESOL certification. Familiarity with digital learning platforms, virtual classroom tools, and language assessment systems is typically required. Strong communication, cultural sensitivity, and adaptability help instructors connect with diverse executive learners and tailor lessons to their needs. These skills ensure effective language acquisition and professional development for executives in global business environments.

What is the difference between Executive Basic English vs Administrative Assistant?

AspectExecutive Basic EnglishAdministrative Assistant
Required CredentialsBasic English proficiency, possibly some communication trainingHigh school diploma, sometimes additional office or communication certifications
Work EnvironmentCorporate offices, educational institutions, or organizations requiring communication supportOffice settings, supporting managers and teams with administrative tasks
Employer & Industry UsageUsed in industries emphasizing communication skills, customer service, or educationCommon in business, government, and nonprofit sectors for daily administrative functions

Executive Basic English focuses on communication skills and language proficiency, often supporting organizational communication. Administrative Assistants handle administrative tasks, scheduling, and office support. While both roles operate in office environments, Executive Basic English emphasizes language skills, whereas Administrative Assistants focus on administrative operations.

What is an executive basic English?

Executive Basic English jobs typically involve providing English language instruction tailored for business professionals or executives. These roles focus on teaching practical communication skills such as making presentations, conducting meetings, or negotiating in English, often using simplified language suitable for learners at a basic or intermediate level. Instructors may work in corporate settings, language schools, or as private tutors, helping executives improve their proficiency for international business contexts. The curriculum is designed to be relevant to daily business operations, emphasizing clarity and confidence in spoken and written English.
Executive Basic English jobs near you

Sous Chef at Shark's Tooth Golf Club

St. Joe

Panama City Beach, FL • On-site

$44K - $60K/yr

Full-time

Re-posted 27 days ago

Job description

Job Summary
The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.
Primary Responsibilities & Essential Functions
  • Prepares food to specifications before and during operations, ensuring freshness, quality, and proper portioning
  • Properly measures and portions all food items, complying with all portion sizes, quality standards, department policies
  • Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely
  • Ensures proper food temperatures are maintained and food is stored correctly
  • Packages all products to proper specifications
  • Perform opening, closing, and side work duties according to established guidelines
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Set up and operates kitchen equipment
  • Uses waste control guidelines and records all waste on spoilage sheet
  • Manage all kitchen activities, including food preparation, production, and supervision/training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly
  • Ensure food products, presentation, and plating are of the highest quality and prepared in a timely manner
  • Assume the role as Executive Chef in their absence
  • Enforce adherence to all standards of food quality, preparation, recipes, and presentation
  • Resourcefully solve any issues and take control of any problematic situations as they arise
  • Maintain a positive and professional approach with coworkers and guests
  • Order supplies to stock inventory appropriately
  • Maintain high morale amongst the culinary team
  • All other duties as assigned

Education and Experience
  • Bachelor's degree in Culinary Science, Culinary Arts, or relevant field.
  • A minimum of 3 years' experience in a similar role
  • Previous experience in food and beverage operations is preferred
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read, write, speak and communicate in basic English preferred

Knowledge, Skills, Abilities
  • Detail oriented and thorough
  • Ability to perform consistent work to the highest of standards
  • Ability to remain discreet and respect the privacy of guests
  • Ability to interact with guests in a pleasant friendly way
  • Strong communication proficiency, both verbal and written
  • Commitment to culinary excellence, quality, and hygiene standards
  • Resourcefulness and problem-solving skills, including the ability to solve issues independently
  • Stress management and ability to perform under pressure in a fast-paced environment
  • Comprehensive knowledge of restaurant and kitchen operations
  • Proficiency in Microsoft Office applications
  • Knowledge of local ingredients, flavor profiles, and current culinary trends
  • Leadership skills and ability to effectively manage and motivate a team
  • Knowledge of basic mathematical and accounting skills relevant to inventory, costing, and portion control

Physical Demands
  • Ability to stand for long periods of time
  • Frequent bending, stopping, and kneeling
  • Frequent chopping, slicing, dicing, etc
  • Must be able to lift 50lbs
  • Occasional typing

Working Conditions
  • Primarily indoors in a kitchen environment
  • Fast paced environment requires focus and stamina
  • Exposure to high heat from stoves, ovens, and other cooking and kitchen equipment
  • Exposure to leaning products and chemicals (with proper PPE)

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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