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Executive Airport Food Packing Jobs (NOW HIRING)

CC Holdings, Inc

Prep Cook - Airport

Indianapolis, IN · On-site

$16/hr

Assembling produce, cooking/heating of product, chopping, dicing, packing and labelling of produces ... The prep cook is responsible for quality control, food safety and sanitation. Pay range is between ...

Athens-Clarke County, GA

Airport Director

Athens, GA · On-site

$113K - $175K/yr

... music, and food. If this opportunity is for you, we invite you to apply, or to pass on this ... Exempt - Executive CLASSIFICATION : Regular Non-Merit; Serves at the discretion of the Manager PAY ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Paul (MSP) Airport Ready to elevate the airport dining experience? If you're passionate about ... Ensure top-notch food safety and sanitation standards * Launch new culinary concepts in partnership ...

doco

Flight Coordinator

Redondo Beach, CA · On-site

Work hands-on with a team of Food Packers and assist on the assembly line as needed * Set up trays ... All airport-related positions require applicants to successfully complete the mandatory airport ...

DO & CO

Flight Coordinator

Redondo Beach, CA · On-site

Work hands-on with a team of Food Packers and assist on the assembly line as needed * Set up trays ... All airport-related positions require applicants to successfully complete the mandatory airport ...

doco

Flight Coordinator

Redondo Beach, CA · On-site

Work hands-on with a team of Food Packers and assist on the assembly line as needed * Set up trays ... All airport-related positions require applicants to successfully complete the mandatory airport ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Support private label (co-packing) production and customization * Help prepare operations for ...

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Executive Airport Food Packing information

See salary details

$30K

$64.5K

$102.5K

How much do executive airport food packing jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive airport food packing in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an executive airport food packing job?

Executive Airport Food Packing jobs involve preparing, packaging, and managing meals or food items that are served on flights, particularly in business or first-class cabins. These roles require strict adherence to food safety and hygiene standards, as well as attention to detail to ensure high-quality presentation and timely delivery. Workers in this field may also coordinate with airline staff, handle special dietary requests, and manage inventory. The job often requires working in a fast-paced environment and may involve early morning or late-night shifts.

What are the main challenges faced in an executive airport food packing role, and how can I best prepare for them?

In an Executive Airport Food Packing role, you'll often work in a fast-paced, highly regulated environment where meeting strict hygiene and safety standards is critical. One common challenge is managing tight turnaround times, especially during peak travel seasons, while ensuring accuracy and quality in food packaging. You’ll also need to coordinate closely with kitchen staff, logistics teams, and airport personnel to handle last-minute changes or special dietary requests. Preparing for these challenges involves developing strong organizational skills, attention to detail, and the ability to adapt quickly to shifting priorities.

What are the key skills and qualifications needed to thrive as an executive airport food packing specialist, and why are they important?

To thrive as an Executive Airport Food Packing specialist, you need a solid understanding of food safety standards, attention to detail, and experience in food handling, often supported by certifications like ServSafe. Familiarity with industrial packing equipment, inventory management systems, and quality control processes is typically required. Strong organizational skills, teamwork, and time management help individuals excel in this fast-paced environment. These skills ensure food is safely and efficiently prepared, packed, and delivered to meet strict airline and regulatory requirements.

What is the difference between Executive Airport Food Packing vs Airport Food Packing?

AspectExecutive Airport Food PackingAirport Food Packing
CredentialsMinimal certifications, food handling knowledgeFood safety certifications often required
Work EnvironmentHigh-end airport lounges, private terminalsMain airport terminals, large-scale facilities
Employer & IndustryLuxury airlines, private jet servicesCommercial airlines, cargo companies
Job FocusPreparing premium meals, presentationMass food packing, efficiency

Executive Airport Food Packing involves preparing and packing high-quality, premium meals typically for private or luxury airline clients, emphasizing presentation and quality. Airport Food Packing generally refers to mass production of food items for commercial airlines or cargo, focusing on efficiency and volume. The roles differ mainly in the target clientele, work environment, and level of food presentation.

What cities are hiring for Executive Airport Food Packing jobs?

Cities with the most Executive Airport Food Packing job openings:

What are the most commonly searched types of Airport Food Packing jobs?

The most popular types of Airport Food Packing jobs are:

What states have the most Executive Airport Food Packing jobs?

States with the most job openings for Executive Airport Food Packing jobs include:

Executive Airport Food Packing jobs near you

Executive Chef

Doubletree by Hilton Orlando Airport

Orlando, FL • On-site

$66K - $92K/yr

Full-time

Re-posted 10 days ago

Job description

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Responsibilities:
  • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
  • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly
  • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
  • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
  • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
  • Lead and manage all culinary operations, including banquet, catering, restaurant, room service, and special events.
  • Develop innovative menus that reflect seasonal ingredients, guest preferences, and market trends.
  • Ensure consistent food quality, presentation, and portion control across all outlets.
  • Standardize recipes and production methods to maintain quality and cost efficiency.
  • Direct all banquet food production for weddings, conferences, corporate meetings, social events, etc.
  • Collaborate with the Sales and Banquet teams to create customized menus and execute successful events.
  • Ensure timely preparation and service for multiple simultaneous banquet functions and restaurant operations.
  • Plan staffing, production schedules, and kitchen logistics to support high-volume banquet and hotel operations.
  • Monitor food costs while maintaining exceptional guest satisfaction.
  • Oversee the daily culinary operations of the hotel restaurant.

Qualifications:
  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
  • This role requires experience building, motivating, and leading a team
  • Display excellent communication and interpersonal skills with guests and coworkers
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Extensive banquet and catering production experience with large-scale events.
  • Proven experience managing high-volume restaurant operations.
  • ServSafe Certification or equivalent food safety certification required.
  • Minimum 5–7 years of progressive culinary leadership experience, preferably in a full-service hotel.

About Company

Adjacent to Lee Vista Promenade, our hotel is five minutes from Orlando International Airport via a complimentary airport shuttle. We're 10 miles from downtown Orlando and within a half-hour of Walt Disney World Resort, SeaWorld Orlando, and Universal Studios.