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Executive 85000 Jobs (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Worcester, MA · On-site

$73K - $85K/yr

$73000 per year - $85000 per year Are you ready for the best job ever. Ruth's Chris defined The ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...

Ruth's Chris

Executive Chef

Worcester, MA · On-site

$73K - $85K/yr

$73000 per year - $85000 per year Are you ready for the best job ever? Ruth's Chris defined The ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...

Ruth's Chris Steak House

Executive Chef

Worcester, MA · On-site

$73K - $85K/yr

$73000 per year - $85000 per year Are you ready for the best job ever? Ruth's Chris defined The ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...

Ruth's Chris Steak House

Executive Chef

Worcester, MA · On-site

$73K - $85K/yr

$73000 per year - $85000 per year Are you ready for the best job ever? Ruth's Chris defined The ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...

Erickson

Executive Chef I

Springfield, VA

$85K/yr

We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining ... Commensurate with experience from $78000 - $85000 per year, plus eligibility for annual bonus How ...

Erickson Senior Living

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining ... Commensurate with experience from $78000 - $85000 per year, plus eligibility for annual bonus How ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Eurest

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

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How much do executive 85000 jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive 85000 in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive 85000 vs Administrative Assistant 85000?

AspectExecutive 85000Administrative Assistant 85000
Typical ResponsibilitiesStrategic planning, decision-making, high-level project managementScheduling, correspondence, office support tasks
Required CredentialsBachelor's degree, relevant experience, possibly certificationsHigh school diploma or equivalent, administrative training
Work EnvironmentCorporate offices, executive departmentsOffice settings, administrative departments
Industry UsageBusiness, finance, corporate sectorsVarious industries, including healthcare, education, business

The main difference between Executive 85000 and Administrative Assistant 85000 lies in their responsibilities and seniority. Executives focus on strategic decision-making and leadership, requiring higher credentials and experience. Administrative Assistants handle day-to-day office support tasks, typically with less formal education. Both roles are essential in their respective contexts, but they differ significantly in scope and level of responsibility.

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Executive 85000 jobs near you

Executive Chef

Ruth's Chris Steak House

Worcester, MA • On-site

$73K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

$73000 per year - $85000 per year Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Essential Functions Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel Perform line checks to ensure proper quality and quantity of food Inspect orders as they arrive to ensure completeness and quality Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation. Manage the financial results of the kitchen in order to drive profitability of the restaurant Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs Proficient in all cooking positions and cooking skills Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation Actively source talent to build a winning team Ability to work a flexible schedule. Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work Environment Formal business education or a restaurant management degree a plus Demonstrate exceptional guest service mentality Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Illustrate effective organization and time management skills Successful completion of corporate training program required Apply.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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