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Everglades Club Jobs (NOW HIRING)

Golf Club of the Everglades

Line Cook

Naples, FL · On-site

$20 - $25/hr

The Golf Club of the Everglades is seeking a skilled, dependable, and detail-oriented Line Cook to join our culinary team immediately. This position plays a vital role in delivering high-quality ...

Golf Club of the Everglades

Server

Naples, FL · On-site

$12/hr

A pure golf experience, the Golf Club of the Everglades is a private, members-only club that is one of the most exclusive and respected in the Naples community, which has one of the highest demands ...

Ransom Everglades

Summer Camp - Sailing Crew

Miami, FL · On-site

$13.50 - $17.50/hr

Participation in a yacht club or school sailing program. * Successful completion of the American Sailing Association 101 course or the U.S. Sailing Basic Keelboat course, and an on-site sailing ...

All JobsEverglades Club Jobs

Everglades Club information

See salary details

$29.5K

$50.7K

$73K

How much do everglades club jobs pay per year?

As of Jul 27, 2026, the average yearly pay for everglades club in the United States is $50,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $52,000.00 per year, depending on experience, location, and employer.

Who belongs to the Everglades Club?

The Everglades Club is a private social club, and its members typically include affluent individuals, business leaders, and community figures. Membership often requires sponsorship, approval by the existing members, and adherence to the club's specific rules and traditions.

What is the difference between Everglades Club vs Golf Course Maintenance Worker?

AspectEverglades ClubGolf Course Maintenance Worker
CertificationsTypically requires landscape or turf management certificationsOften requires similar turf management certifications
Work EnvironmentLuxury private club setting with high-end amenitiesPublic or private golf courses, outdoor work
Industry UsageUsed in private club industry, focusing on exclusive servicesCommon in golf course industry, maintaining fairways and greens

Both roles involve turf and landscape maintenance, often requiring similar certifications. The main difference lies in the work environment: Everglades Club is a private luxury setting, while golf course maintenance workers typically work on public or private golf courses. Understanding these distinctions helps job seekers target the right opportunities in the turf management industry.

How much do people get paid to work at a golf course?

Salaries for golf course workers vary by position, experience, and location. On average, entry-level positions such as groundskeepers or cart attendants earn around $10 to $15 per hour, while more skilled roles like golf course superintendents can earn $60,000 or more annually. Many positions also offer tips and seasonal pay adjustments.

How much does it cost to join the Everglades Club?

The Everglades Club is a private social and recreational club, and membership costs vary depending on the type of membership and initiation fees. Typically, initiation fees can range from several thousand to tens of thousands of dollars, with annual dues also applicable. Prospective members should contact the club directly for specific pricing and membership requirements.

How exclusive is the Everglades Club?

The Everglades Club is known for its exclusivity, often requiring membership approval, significant initiation fees, and adherence to strict social standards. Membership is typically limited and selective, emphasizing privacy and prestige within its community.
More about Everglades Club jobs
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Everglades Club jobs near you
Infographic showing various Everglades Club job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,695 per year, or $24.4 per hour.

Line Cook

Golf Club of the Everglades

Naples, FL • On-site

$20 - $25/hr

Full-time

Posted 17 days ago

Job description

The Golf Club of the Everglades is seeking a skilled, dependable, and detail-oriented Line Cook to join our culinary team immediately. This position plays a vital role in delivering high-quality, consistent, and timely food for our private club membership. The ideal candidate is passionate about cooking, takes pride in plate presentation, works well in a team environment, and thrives in a fast-paced, high-standards kitchen.
Our kitchen focuses on fresh ingredients, refined club classics, creative specials, and elevated event cuisine. This role requires strong organizational skills, a sense of urgency, and a commitment to excellence.
Key Responsibilities:

Food Preparation & Execution:
  • Prepare and cook menu items according to club recipes and chef specifications.
  • Execute dishes with consistency, accuracy, and attention to presentation.
  • Maintain proper portion control and plating standards.
  • Assist with daily prep lists, butchery, vegetable prep, sauces, and mise en place.
  • Cook on assigned station (grill, sauté, pantry, fry, or banquet) during service.
Quality & Consistency:
  • Ensure all food leaving the kitchen meets the club’s standards for taste, temperature, and appearance.
  • Communicate with the chef and teammates to maintain smooth service.
  • Follow all ticket times and maintain strong awareness of order flow.
Kitchen Operations:
  • Maintain a clean, organized, and safe workstation at all times.
  • Follow all sanitation, food safety, and HACCP procedures.
  • Properly store and label all products using FIFO (First In, First Out) practices.
  • Assist with inventory, receiving, and stock rotation as needed.
  • Participate in daily and deep-cleaning assignments.
Teamwork & Professionalism:
  • Work cooperatively with kitchen and front-of-house staff.
  • Communicate clearly and respectfully in a high-pressure environment.
  • Maintain a positive, professional attitude during all shifts.
  • Be flexible and assist in other stations or events as needed.
Required Qualifications:
  • Minimum 1–3 years of line cook experience in a restaurant, hotel, or private club.
  • Strong understanding of basic cooking techniques, knife skills, and station organization.
  • Ability to work in a fast-paced, high-volume environment.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow recipes and plating standards precisely.
  • Dependable attendance and punctuality.
Preferred Qualifications:
  • Experience in a private club, resort, or upscale casual dining environment.
  • Banquet or event cooking experience.
  • Culinary school education or certification.
  • ServSafe or equivalent food safety certification.
Physical Requirements:
  • Ability to stand for extended periods (6–10 hours).
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Frequent bending, reaching, and repetitive motions.
Work Schedule:
  • Flexible availability required, including:
    • Days, nights, weekends, and holidays.
    • Event and banquet shifts.
  • Full-time and part-time positions available.
  • Immediate start preferred.

Compensation & Benefits:
  • Competitive hourly wage based on experience.
  • Overtime opportunities during peak season.
  • Team-oriented, professional work environment.
  • Opportunities for growth within the club and Concert Golf properties.
Why Join The Golf Club of the Everglades?
  • Work in a high-end private club with a supportive culinary leadership team.
  • Be part of a growing, event-driven food and beverage program.
  • Opportunity to develop skills in à la carte, banquets, and specialty events.
  • Stable, year-round employment in a respected club environment.