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Event Service Staff Jobs (NOW HIRING)

Humble Spirit

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Ensure staffing assignments align with event needs and service standards. Ensure Event Readiness * Oversee event pack-outs, equipment staging, transportation readiness, and event inventories.

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Event Service Staff information

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How much do event service staff jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for event service staff in the United States is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Event Service Staff vs Event Setup Crew?

AspectEvent Service StaffEvent Setup Crew
CredentialsNone typically required, customer service skills preferredNone typically required, physical strength and organization skills needed
Work EnvironmentEvent venues, banquet halls, outdoor eventsEvent venues, warehouses, outdoor sites
Employer & IndustryEvent planning companies, catering servicesEvent production companies, rental services
Common Search & ComparisonEvent Service Staff vs Event Setup Crew

Event Service Staff primarily focus on guest interaction, customer service, and ensuring a positive experience during events. In contrast, Event Setup Crew are responsible for preparing the venue, assembling equipment, and ensuring the space is ready for the event. Both roles are essential in event operations but differ in responsibilities and skill requirements.

Is event service staff a good career path?

Event service staff roles involve assisting with event setup, guest services, and maintaining event operations, often requiring good communication and customer service skills. While it can provide entry-level experience and flexible hours, it may not offer long-term career growth without additional training or advancement opportunities.

What is an event service staff position?

An event service staff position involves assisting with the setup, management, and cleanup of events such as conferences, weddings, or concerts. Responsibilities often include customer service, coordinating logistics, and ensuring the event runs smoothly, typically requiring good communication skills and the ability to work flexible hours.

What cities are hiring for Event Service Staff jobs?

Cities with the most Event Service Staff job openings:

What are popular job titles related to Event Service Staff jobs?

For Event Service Staff jobs, the most frequently searched job titles are:

Event Service Staff jobs near you

Event Service Staff

Columbus, OH • On-site

Columbus Museum Of Art
Museums and Historical Sites • 51 - 200 employees
Learn more about Columbus Museum Of Artexternal

$20/hr

Other

Posted 22 days ago

Key responsibilities

  • Set up and tear down event spaces and service areas for various food and beverage service scenarios.

  • Serve alcoholic beverages responsibly and in compliance with standards and regulations.

  • Deliver customer service to clients and guests before, during, and after events.

Job description

Job Title: Special Event Service Staff- Servers/ Bartenders 

Department: Special Events 

Reports To: Sr. Banquet Manager  

FLSA Status: Non-exempt (contingent, as needed)

Work schedule: Variable including evenings, weekends, and occasional holidays.


______________________________________________________________________


Overview: The Special Events Department at the Columbus Museum of Art is seeking highly qualified individuals with a strong background in hospitality and service. We are looking for team members who bring enthusiasm, professionalism, and a genuine passion for delivering exceptional guest experiences. The ideal candidate thrives in a fast-paced environment and takes pride in providing the highest level of service on every occasion.

Job Summary: The Special Event Servers and Bartenders are responsible for delivering high-quality food and beverage service during corporate, social, and internal events at the Columbus Museum of Art. This position ensures exceptional customer service aligned with CMA’s hospitality standards. It is a contingent, as-needed basis, offering flexible scheduling based on event needs and individual availability.

 

Duties and Responsibilities:

  • Set up and tear down event spaces and service areas using appropriate equipment to support a variety of food and beverage service scenarios throughout the museum.
  • Serve alcoholic beverages responsibly and in compliance with CMA service standards and state liquor control guidelines.
  • Deliver outstanding customer service to clients and guests before, during, and after events, ensuring a welcoming and professional experience.
  • Safely lift and carry trays of food, navigate tight or crowded spaces with efficiency, and push/pull carts containing tables, chairs, and other event equipment as needed.
  • Follow Serve Safe and other food safety protocols in accordance with city, county, and state regulations to ensure a safe and hygienic service environment.
  • Other duties as delegated 


Qualifications:

  • Prior experience in food and beverage service, preferably in banquet, catering, or special event settings
  • Strong customer service skills with a friendly, professional demeanor
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Must be 21 years of age or older to serve alcoholic beverages
  • Basic knowledge of food safety and sanitation practices; Serve Safe Certification is a plus
  • Ability to stand for extended periods, lift and carry up to 50 lbs, and safely maneuver equipment
  • Flexible availability, including evenings, weekends, and holidays as needed
  • Reliable, punctual, and able to take direction and adapt to changing event needs

 

Uniform Requirements: This position does require maintaining a dress code and a clean, professional personal appearance. Dress code includes black pants, black collared button-up shirt, black belt, and black non-slip shoes.


Physical Demands: Must be able to stand, walk, sit, talk, taste, smell, and hear. Must be able to use hands to touch, handle and feel. Must be able to climb or balance, stoop, kneel, crouch, or crawl. Must be able to reach with hands and arms and carry heavy food-laden trays. Must be able to lift, push, or pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

 

Work Environment: Must be able to work in high-traffic kitchen/banquet setting to retrieve food for serving. Must carry heavy trays of food/beverages through high-traffic areas and in/out of elevators and loading dock areas. Noise levels are moderate to loud.