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Event Hospitality Staffing Jobs in Puerto Rico (NOW HIRING)

PR · On-site

$13.75 - $18.25/hr

... staff to plan menus, taking into consideration factors such as costs and special event needs ... Hospitality oriented * Previous experience as a cook or in a similar role in a hotel setting * Able ...

PR · On-site

$13.75 - $18.25/hr

... staff to plan menus, taking into consideration factors such as costs and special event needs ... Hospitality oriented * Previous experience as a cook or in a similar role in a Fine Dining setting

PR · On-site

$13.75 - $18.25/hr

... staff to plan menus, taking into consideration factors such as costs and special event needs ... Hospitality oriented. * Must be able to bend, squat and stretch, stand for 2-3 hours at a time ...

PR · On-site

$13.75 - $18.25/hr

... staff to plan menus, taking into consideration factors such as costs and special event needs ... Hospitality oriented * Previous experience as a cook or in a similar role the culinary, food and ...

PR · On-site

$15.50 - $19.50/hr

... staff to plan menus, taking into consideration factors such as costs and special event needs ... Hospitality oriented. * Must be able to bend, squat and stretch, stand for 2-3 hours at a time ...

PR · On-site

$13.75 - $18.25/hr

... staff to plan menus, taking into consideration factors such as costs and special event needs ... Hospitality oriented * 3+ years of experience in the Culinary, Food and Beverage, or related ...

safety & Security Officer

San Juan, PR · On-site

$15.75 - $18.75/hr

... hospitality, merchandise, venue management, and content & booking - of world-class live events and ... Work with Event Services staff managing large crowds under constantly changing event environments ...

New

safety & Security Officer

San Juan, PR · On-site

$15.75 - $18.75/hr

... hospitality, merchandise, venue management, and content & booking - of world-class live events and ... Work with Event Services staff managing large crowds under constantly changing event environments ...

Front Desk Agent

San Juan, PR · On-site

$13.75 - $17.50/hr

This hotel is owned and operated by an independent franchisee, Vivant Hospitality. The franchisee ... firing, discipline, staffing, compensation, benefits, and all other terms and conditions of ...

Front Desk Agent

San Juan, PR · On-site

$13.75 - $17.50/hr

This hotel is owned and operated by an independent franchisee, Vivant Hospitality. The franchisee ... firing, discipline, staffing, compensation, benefits, and all other terms and conditions of ...

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... HS Diploma or equivalent restaurant/hospitality experience (Optional) * Proven success in school ...

Showing results 41-60

Event Hospitality Staffing information

What is event hospitality staffing?

Event hospitality staffing refers to the process of hiring and managing personnel who provide services such as food and beverage service, guest assistance, setup, and cleanup during events like conferences, weddings, and corporate gatherings. Staff members can include servers, bartenders, hosts, registration personnel, and support staff. These professionals ensure that guests have a positive experience and that the event runs smoothly by handling logistics, customer service, and behind-the-scenes tasks. Event hospitality staffing can be arranged through staffing agencies or directly by event organizers, depending on the scale and requirements of the event.

What are the key skills and qualifications needed to thrive in event hospitality staffing, and why are they important?

To thrive in Event Hospitality Staffing, you need strong customer service abilities, attention to detail, and experience in food and beverage service, often supported by relevant training or certification such as a food handler’s permit. Familiarity with point-of-sale (POS) systems, scheduling software, and safety protocols is typically required. Excellent communication, teamwork, and adaptability are standout soft skills for this fast-paced environment. These skills ensure smooth event operations, guest satisfaction, and effective collaboration under pressure.

What are some common challenges faced by staff in event hospitality roles, and how can they be managed effectively?

Event hospitality staff often face challenges such as managing high guest volumes, adapting to last-minute changes, and maintaining excellent service under pressure. Effective communication and teamwork are crucial for overcoming these obstacles, as is the ability to stay organized and flexible. Many employers provide pre-event briefings and training to help staff prepare for specific event requirements, ensuring everyone is aligned and ready to deliver a seamless guest experience.

What is the difference between Event Hospitality Staffing vs Event Catering Staff?

AspectEvent Hospitality StaffingEvent Catering Staff
CredentialsCustomer service certifications, hospitality experienceFood safety, hygiene certifications, catering experience
Work EnvironmentHotels, conferences, festivals, corporate eventsBanquets, receptions, food service areas at events
Employer & Industry UsageHotels, event management companies, venuesCatering companies, event venues, restaurants
Common Search & ComparisonYesYes

Event Hospitality Staffing and Event Catering Staff both play vital roles in event operations. Hospitality staff focus on guest experience, customer service, and overall event management, while catering staff specialize in food service, setup, and maintaining hygiene standards. Understanding these differences helps clients choose the right personnel for their specific event needs.

What job categories do people searching Event Hospitality Staffing jobs in Puerto Rico look for?

The top searched job categories for Event Hospitality Staffing jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Event Hospitality Staffing jobs?

Cities in Puerto Rico with the most Event Hospitality Staffing job openings:

Cook II - Condado Ocean Club

The Condado Collection

San Juan, PR • On-site

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Assists the 1st Cook with food preparation.
  • Prepares stations properly and on time for each service period.
  • Ensures food is sent to the correct table on time. 
  • Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu.
  • Verifies production charts are closely followed and adhered to.
  • Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weights, measures, and mixes ingredients according to recipes. 
  • Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keeps records and accounts.
  • Understands the impact of kitchen operation on the overall property financial goals and objectives.
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Completes safety training and certifications. 
  • Develops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees. 
  • Ensures uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Performs other reasonable job duties as requested by supervisors
Qualifications
  • Hospitality oriented
  • Previous experience as a cook or in a similar role in a hotel setting
  • Able to handle difficult situations effectively
  • Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees. Able to lift-up to 60 pounds.
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Technical culinary knowledge
  • Biligual (Spanish and English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance
  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME