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Event Concession Jobs in Virginia (NOW HIRING)

ASM Global

Food and Beverage Runner

Richmond, VA · On-site

$15/hr

... concession stands Product transfers; pre-event and during event, ensures proper storage Set-up and tear-down of portable concession locations Follow and receive direction from Food & Beverage ...

ASM Global

Food and Beverage Runner

Richmond, VA · On-site

$15/hr

... concession stands Product transfers; pre-event and during event, ensures proper storage Set-up and tear-down of portable concession locations Follow and receive direction from Food & Beverage ...

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All JobsEvent Concession JobsEvent Concession Jobs in Virginia

Event Concession information

See Virginia salary details

$7

$14

$22

How much do event concession jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for event concession in Virginia is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $16.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an event concession worker, and why are they important?

To thrive as an Event Concession worker, you need basic math skills, customer service abilities, and often a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are valuable soft skills in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and compliance with safety standards during busy events.

What is the difference between Event Concession vs Food Service Worker?

AspectEvent ConcessionFood Service Worker
CredentialsMinimal, often requires food safety certificationLikewise, may need food safety certification
Work EnvironmentEvents, festivals, fairs, temporary setupsRestaurants, cafeterias, catering venues
Employer & IndustryEvent organizers, vendors at public eventsRestaurants, cafes, catering companies
Search & Comparison IntentHigh overlap in job duties and environmentSimilar roles but different settings

Event Concession workers primarily operate at temporary event sites like festivals and fairs, focusing on selling food and beverages. Food Service Workers work in more permanent settings such as restaurants or cafeterias. While both roles may require food safety certifications and involve customer service, their work environments and employer types differ significantly.

What are the typical daily responsibilities of an event concession worker?

As an event concession worker, your daily tasks usually include preparing and serving food and beverages, handling cash or point-of-sale transactions, restocking inventory, and maintaining cleanliness at your stand or kiosk. You’ll also interact directly with event attendees, answer their questions, and provide friendly customer service. Depending on the event, you may need to work quickly during peak times and collaborate closely with other concession staff to ensure smooth and efficient operations.

What is an event concession worker?

Event Concession workers are staff members who sell food, beverages, and sometimes merchandise at events such as concerts, sports games, fairs, and festivals. Their duties typically include preparing and serving snacks and drinks, handling cash or credit transactions, maintaining a clean work area, and providing customer service to event attendees. They play an important role in creating a positive experience for guests and ensuring the smooth operation of concession stands during events.
What are popular job titles related to Event Concession jobs in Virginia? For Event Concession jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Event Concession jobs in Virginia look for? The top searched job categories for Event Concession jobs in Virginia are:
Event Concession jobs near you
Infographic showing various Event Concession job openings in Virginia as of August 2026, with employment types broken down into 1% Internship, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $29,650 per year, or $14.3 per hour.

Concessions Attendant- Henrico Sport and Events Center

ASM Global

Henrico, VA • On-site

$12.75 - $15.50/hr

Part-time

Re-posted 13 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 250 rated facilities management

Job description

POSITION: Concessions Attendant
DEPARTMENT: Food & Beverage
REPORTS TO: Concessions Supervisor
FLSA STATUS: Non-Exempt
Summary
As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
The Concessions Attendant is responsible for - operating the concession stand in accordance with ASM's policies and procedures and is responsible for providing a quality product to patrons in a courteous, friendly and efficient manner and utilizing our Guest Service Standards and Responsible Alcohol Service in all transactions.
Essential Duties and Responsibilities
Include the following. Other duties may be assigned.
  • Follows Concession Manager/Supervisor's assignments for opening procedures and food preparation.
  • Prepares food and beverage items using proper procedures and sanitation guidelines.
  • Is cost conscious, does not over-portion and records all waste.
  • Keeps work area and equipment neat and clean.
  • Properly cleans equipment and follows the Concession Manager/Supervisor's closing instructions.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • Previous food service experience preferred.
  • Must be at least 18 years of age and able to pass a background/credit check.

Skills and Abilities
  • Excellent guest service skills: ability to adhere to Universal Service Standards of proper grooming and appearance are crucial.
  • Ability to complete required pre-employment food and alcohol service training.
  • Effective communication skills: ability to communicate with coworkers and guests and receive orders.
  • Ability to work effectively with others.
  • Ability to work in fast-paced environment.

Physical Demands
  • Ability to stand and remain stationary for entire length of shift
  • Constant walking, bending, reaching and repetitive motions
  • Ability to perform normal lifting of stock, up to 50 pounds

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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