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Event Catering Jobs in Santa Rosa, CA (NOW HIRING)

the girl & the fig, LLC

Event Server

Sonoma, CA · On-site

$20 - $30/hr

Has relevant catering or restaurant experience A Typical Day Includes... * Setting up the dining area for service and breaking down at end of the event * Serving guests and performing wine service

the girl & the fig, LLC

Event Server

Sonoma, CA · On-site

$20 - $30/hr

Has relevant catering or restaurant experience A Typical Day Includes... * Setting up the dining area for service and breaking down at end of the event * Serving guests and performing wine service

WEDGEWOOD WEDDINGS

Catering Banquet Cook

Novato, CA · On-site

$24.72 - $28.36/hr

Join Wedgewood Weddings as a Part-Time Banquet Cook - Weddings and Events Are you ready to create ... Proven track record in banquet, catering, or high-volume restaurant settings. * Safety First:

CIA

Special Events Operations Manager

Napa, CA · On-site

This position manages the on-site activities of the front-of-house staff including: event captains ... Working knowledge of catering software, ideally TripleSeat. * Food Safety certification.

Pacifichospitality

Executive Director of Sales

Napa, CA · On-site

$175K - $210K/yr

Oversee all group and event sales activities for meetings up to and above 49 rooms on peak, ensuring strong collaboration between EMM, National Sales, and Catering teams. * Maintain direct oversight ...

Silverado Resort

Director of Sales and Marketing

Napa, CA · On-site

$210K - $220K/yr

... events. * Take both a proactive and creative approach to strategic planning and problem resolution. * Operate the Sales, Membership and Group Golf Sales, Marketing, Conferences Services and Catering ...

KSL Resorts

Director of Sales and Marketing

Napa, CA · On-site

$210K - $220K/yr

... events. * Take both a proactive and creative approach to strategic planning and problem resolution. * Operate the Sales, Membership and Group Golf Sales, Marketing, Conferences Services and Catering ...

Silverado Resort

Director of Sales and Marketing

Napa, CA · On-site

$210K - $220K/yr

... events. * Take both a proactive and creative approach to strategic planning and problem resolution. * Operate the Sales, Membership and Group Golf Sales, Marketing, Conferences Services and Catering ...

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All JobsEvent Catering JobsEvent Catering Jobs in Santa Rosa, CA

Event Catering information

See Santa Rosa, CA salary details

$14

$27

$39

How much do event catering jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for event catering in Santa Rosa, CA is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $21.01 and $32.31 per hour, depending on experience, location, and employer.

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.

What are the key skills and qualifications needed to thrive in event catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

How can I get an event catering job?

To get an event catering job, candidates should gain experience in food service or hospitality, develop strong customer service skills, and often obtain food safety certifications. Job seekers can find openings through online job boards, catering companies, or by networking within the industry, and may need to be flexible with working hours, including evenings and weekends.

What cities near Santa Rosa, CA are hiring for Event Catering jobs?

Cities near Santa Rosa, CA with the most Event Catering job openings:

Event Catering jobs near you
Infographic showing various Event Catering job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,001 per year, or $27.9 per hour.

Sous Chef | Cafeteria & Catering

Gecko Hospitality

Santa Rosa, CA • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Job Title: Sous Chef / Kitchen Manager

Location: Santa Rosa, CA

Salary: $28 - $31/hr (DOE)

Benefits: Medical, Dental & Vision Insurance, 401K w/ 3.5% match, PTO/Sick Pay


What We're Looking For:

We are seeking an experienced Sous Chef to join the culinary leadership team at a premier camp and retreat center in Santa Rosa, CA. This is a high-volume, hands-on leadership role overseeing food production for 300–600+ guests attending multi-day retreats, conferences, youth camps, and corporate events. The property serves breakfast, lunch, and dinner for groups staying 2–5 nights, while also executing weddings, banquets, and special events throughout the year.


The ideal candidate has experience leading large-scale food production, thrives in a fast-paced environment, and is passionate about developing teams while delivering exceptional quality and consistency.


Key Responsibilities

  • Lead daily kitchen operations serving 300–600+ guests for breakfast, lunch, and dinner.
  • Oversee food production for multi-day retreats, conferences, camps, and group events.
  • Partner with the Executive Chef to execute weddings, banquets, and special catered events.
  • Ensure consistent food quality, presentation, and execution across all meal services.
  • Manage kitchen labor scheduling to meet operational demands and budget goals.
  • Train, coach, and develop culinary team members while fostering a positive team culture.
  • Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
  • Monitor food costs, labor costs, inventory, purchasing, and waste reduction initiatives.
  • Establish and maintain standardized recipes and production procedures for consistency and cost control.
  • Collaborate with leadership to continuously improve guest satisfaction and operational efficiency.


If you're interested in joining our team, please submit your resume to: mckenna@geckohospitality.com