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Evening Tray Line Supervisor Jobs (NOW HIRING)

... tray line supervisor/checker involving clinical diet accuracy. - High School diploma or GED equivalentrequired. - Strong verbal communication required. - Good organizational skills and ability to ...

LINE SUPERVISOR Daytime, Afternoon, and Evening Shifts Available We're looking for a Line Supervisor who's ready to be challenged in a high-energy, fast-paced, and fun environment . If you thrive ...

Cook/Dietary Supervisor

Clarence, NY · On-site

$19.50 - $20.50/hr

Take and record food temperatures on the tray line; monitor ticket-reading accuracy and ensure ... Process evening cash receipts, complete standard financial paperwork for accounting, and double ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must beknowledgeable ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be ...

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

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Evening Tray Line Supervisor information

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$27

$54

How much do evening tray line supervisor jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for evening tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
What cities are hiring for Evening Tray Line Supervisor jobs? Cities with the most Evening Tray Line Supervisor job openings:
What are the most commonly searched types of Tray Line Supervisor jobs? The most popular types of Tray Line Supervisor jobs are:
What states have the most Evening Tray Line Supervisor jobs? States with the most job openings for Evening Tray Line Supervisor jobs include:
Infographic showing various Evening Tray Line Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.

Dietary Clerk I

Halifax Health

Daytona Beach, FL • On-site

Part-time

Posted 15 days ago


Halifax Health rating

6.0

Company rating: 6.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

748th of 887 rated healthcare providers


Job description

Night (United States of America)Dietary Clerk IThe Dietary Clerk is responsible for clerical activities in the clinical diet clerk's office. This individual performs selective menu distribution, collection and menu entry, prepares all late trays, serves as liaison/problem solver between patient and Food and Nutrition department and communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy.

- High School diploma or GED equivalentrequired.
- Strong verbal communication required.
- Good organizational skills and ability to work within pre-defined time frames and deadlines.
- Ability to remain calm and efficient in the midst of varied activity and stress levels.
- Ability to work well with others.
- Ability to provide good customer service.
- Knowledge of clinical nutrition highly desirable.
- Computer skills are highly desirable.
- Maintain appropriate level of infection control.
- Answers, directs, and initiates calls/pages from the diet office telephone communication system.
- Directs production requests/outside orders/supply requests to the appropriate department area in a timely manner.
- Maintains adequate office supplies and forms for daily work
- Communicates with the Nursing staff to resolve diet order issues.
- Utilizes computer to print production tallies, department reports and tray line tallies.
- Maintains appropriate diet restrictions while adjusting patient marked menus for modified diets.
- Coordinates nutritional care responsibilities with the licensed staff to provide accurate diets
- Communicates with patient and/or family to discuss and resolve Food and Nutrition issues with a minimum of conflict.
- Assembles non complicated patient trays according to diet/menu, established techniques, portion control, and infection control.
- Assists with data collection for Performance Improvement department studies.


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