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Evening Manager Jobs in Pooler, GA (NOW HIRING)

Highgate Hotels

F&B Manager

Richmond Hill, GA

This leader will also serve as the primary evening Manager on Duty (MOD), providing hotel-wide leadership support during key evening hours and assisting with guest escalations when management ...

MCI Careers

Bank Associate Evening Shift

Savannah, GA · Remote

$11.25 - $15.25/hr

Manage end-of-day transactions and account servicing. * Provide information on banking products and ... Availability for evening or extended hours. MCI helps customers take on their CX and DX challenges ...

MCI Careers

Bank Associate - Evening Shift

Savannah, GA · On-site

$11.25 - $15.25/hr

Manage end-of-day transactions and account servicing. * Provide information on banking products and ... Availability for evening or extended hours. ABOUT MCI (PARENT COMPANY) MCI helps customers take on ...

MCI Careers

Bank Associate - Evening Shift

Savannah, GA · Remote

$11.25 - $15.25/hr

Manage end-of-day transactions and account servicing. * Provide information on banking products and ... Availability for evening or extended hours. ABOUT MCI (PARENT COMPANY) MCI helps customers take on ...

Pizza Hut

Shift Manager

Savannah, GA · On-site

$14 - $17.75/hr

Job Summary We are seeking a dedicated and experienced Shift Manager to oversee daily operations in ... Day shift, Evening shift Join our team and be part of a fast-paced, supportive environment where ...

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Evening Manager information

What does an evening manager do?

An Evening Manager oversees operations during the evening hours at a business, such as a hotel, restaurant, or retail store. Their responsibilities typically include supervising staff, handling customer concerns, ensuring safety protocols are followed, and maintaining the quality of service. They often serve as the main point of contact for both employees and customers during their shift. Evening Managers also handle administrative tasks like scheduling, reporting, and ensuring smooth transitions between day and night shifts. Their leadership helps ensure that business operations run effectively after regular business hours.

What are the key skills and qualifications needed to thrive as an evening manager, and why are they important?

To thrive as an Evening Manager, you need strong leadership, organizational, and problem-solving skills, often supported by experience in hospitality or retail management. Familiarity with scheduling software, point-of-sale (POS) systems, and basic financial reporting tools is typically required. Outstanding interpersonal communication, conflict resolution, and the ability to remain calm under pressure set exceptional candidates apart. These skills ensure smooth operations, high customer satisfaction, and effective team oversight during evening shifts.

What are some common challenges faced by an evening manager and how can they be addressed?

Evening Managers often encounter challenges such as managing reduced staff levels, handling late-night customer issues, and ensuring smooth handover from the day shift. Success in this role requires strong communication skills to coordinate with both day and night teams, as well as the ability to make quick decisions under pressure. Proactively setting clear expectations, maintaining detailed handover notes, and fostering a positive team environment can greatly help in overcoming these challenges.

What is the difference between Evening Manager vs Shift Supervisor?

AspectEvening ManagerShift Supervisor
CredentialsTypically requires managerial experience and sometimes a degreeUsually requires relevant work experience and certifications, but less formal education
Work EnvironmentOversees operations during evening hours, manages staff, handles customer issuesSupervises staff during a specific shift, ensures tasks are completed efficiently
Employer & Industry UsageCommon in retail, hospitality, and service industriesWidely used across retail, food service, and hospitality sectors

While both roles involve supervising staff and ensuring smooth operations, the Evening Manager typically holds broader responsibilities, strategic oversight, and may require more experience or credentials. The Shift Supervisor focuses on daily shift management and task completion. Understanding these differences helps in choosing the right role or applying for the appropriate position.

What are the most commonly searched types of Manager jobs in Pooler, GA?

The most popular types of Manager jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Evening Manager jobs?

Cities near Pooler, GA with the most Evening Manager job openings:

Evening Manager jobs near you

F&B Manager

Richmond Hill, GA • On-site

Courtyard Richmond Hill and Residence Inn Richmond Hill
See more jobs at Courtyard Richmond Hill and Residence Inn Richmond Hillexternal

Full-time

Posted 14 days ago

Job description

Compensation TypeYearlyKessler Hotels

Kessler Hospitality's portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties throughout Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel's exquisite art, music, and cultural influences are intentionally approachable. Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah's entertainment destination, or an elite ski lodge. As the founding member of Marriott's Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the Individualist traveler in mind.

Location

Located in Richmond Hill, Georgia, this 200-room dual-branded hotel will feature a Courtyard by Marriott and Residence Inn by Marriott inspired by the legacy of Henry Ford, who once owned more than 85,000 acres in Bryan Country and helped shape the Richmond Hill community. The hotel will celebrate the nostalgia of American automobile travel through curated art, artifacts, and vintage vehicles displayed throughout the property, highlighted by a signature 1966 Ford Mustang Fastback located at the entrance. Set to open in late 2026, the hotel is designed to bring Kessler's signature blend of elevated design, artistic inspiration, and best-in-class Southern hospitality to one of Georgia's fastest-growing communities.  

Overview

The Food & Beverage Manager is responsible for leading the property's food and beverage program, including the Courtyard Bistro, Residence Inn complimentary breakfast, Grab & Go offerings, mobile orders, and beverage operations. This leader will also serve as the primary evening Manager on Duty (MOD), providing hotel-wide leadership support during key evening hours and assisting with guest escalations when management presence is required.

This is a hands-on department-head role designed for a restaurant or food-and-beverage leader who can build an effective team, deliver a consistent guest experience, and maintain sound operational controls. Responsibilities Lead daily operations of the Courtyard Bistro, including breakfast and dinner service. Oversee the Residence Inn complimentary breakfast operation and ensure consistent execution of brand standards. Manage Grab & Go offerings and mobile-order fulfillment, including product availability, presentation, quality, and operational execution. Lead the property's beverage program, including alcoholic and non-alcoholic beverage service, product selection, inventory, ordering, storage, cost controls, and responsible alcohol service. Train and coach associates on food and beverage standards, service expectations, beverage knowledge, responsible for service, sanitation, and safety. Recruit, onboard, schedule, develop, and evaluate food and beverage associates while maintaining appropriate labor controls. Monitor food and beverage quality, cleanliness, presentation, guest satisfaction, inventory levels, waste, and cost of sales. Maintain compliance with Marriott brand standards, local health requirements, food-safety requirements, liquor regulations, and company policies. Partner with hotel leadership on budgeting, forecasting, purchasing, expense management, and departmental performance. Serve as the primary evening Manager on Duty on scheduled shifts, providing leadership presence for the overall hotel operation. Support Front Office supervisors with significant guest escalations, service-recovery situations, safety concerns, and other issues requiring management-level involvement. Work collaboratively with the General Manager, Director of Operations, Housekeeping, Engineering, Sales, and Front Office leadership to ensure smooth hotel operations. The position is expected to work primarily afternoon and evening shifts based on business needs, including weekends and holidays. The Food & Beverage Manager will provide the primary evening MOD coverage on most scheduled workdays. Qualifications Demonstrated success leading restaurant or food-and-beverage teams. Strong operational leadership, guest service, and service recovery skills. Experience with scheduling, inventory, ordering, labor management, food cost, beverage cost, and basic financial controls. Ability to lead independently during evening operations and make sound decisions across departments when serving as MOD. Strong communication, coaching, organization, and problem-solving skills. Working knowledge of food safety and responsible alcohol service requirements; required certifications must be obtained and maintained as applicable. Experience in casual dining or hotel food and beverage is preferred.Employment Type: FULL_TIME

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