ZipRecruiter

Log In

1

Evening Instagram Manager Jobs (NOW HIRING)

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Maintain a visible leadership presence, including rotating evening and closing shifts * Support ... Seed to Table Instagram * Seed to Table LinkedIn * Seed to Table YouTube * Seed to Table Website ...

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Maintain a visible leadership presence, including rotating evening and closing shifts * Support ... Seed to Table Instagram * Seed to Table LinkedIn * Seed to Table YouTube * Seed to Table Website ...

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Maintain a visible leadership presence, including rotating evening and closing shifts * Support ... Seed to Table Instagram * Seed to Table LinkedIn * Seed to Table YouTube * Seed to Table Website ...

previous page

Showing results 41-60

All Jobsevening JobsBusiness JobsMarketing JobsEvening Instagram Manager Jobs

Evening Instagram Manager information

See salary details

$23K

$61.4K

$102.5K

How much do evening instagram manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for evening instagram manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Evening Instagram Manager jobs?

Cities with the most Evening Instagram Manager job openings:

What are the most commonly searched types of Instagram Manager jobs?

The most popular types of Instagram Manager jobs are:

What states have the most Evening Instagram Manager jobs?

States with the most job openings for Evening Instagram Manager jobs include:

Evening Instagram Manager jobs near you

Facilities & Maintenance Manager

Jersey Mike's

Toms River, NJ

Full-time

Medical, Dental, Retirement

Posted 5 days ago

Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 870 frontline employees who took The Breakroom Quiz

19th of 107 rated fast food restaurants

Job description

Facilities & Maintenance Manager

Hands-on facilities leadership for 30+ Jersey Mike's locations

Location: Field-based throughout New Jersey; regular statewide travel required

Schedule: Full-time; primarily weekdays with occasional early-morning, evening, weekend, or emergency response

Compensation: Based on experience, technical ability, and certifications

Company support: Company vehicle, fuel, tools, safety equipment, and paid technical/manufacturer training

The Job:

  • Diagnose and complete general facility repairs, including light plumbing and electrical work within your legal and technical scope, carpentry, doors and hardware, ceiling tiles, walls and painting, flooring, lighting, furniture, fixtures, and exterior/storefront items.
  • Respond to repair requests across the portfolio
  • Troubleshoot and service commercial restaurant equipment such as walk-in coolers and freezers, sandwich units, deli cases, under-counter refrigerators, ice machines, bread ovens and proofers, grills and griddles, slicers, exhaust hoods and fans, and warming equipment.
  • Escalate work that requires a licensed trade, special manufacturer authorization, or a specialized contractor, and remain accountable for the issue through completion.

Our Story (Youtube): https://youtu.be/f9KOggYFPi8
Instagram: JMB Food Group (@jmbfoodgroup)

What separates us:

  • Excellence is the expectation. 
    • We were awarded Jersey Mike’s Subs Franchisee of the Year.
  • We make a difference. 
    • We make a difference in the community - Sponsorships, donations, fundraisers - including on the Day of Giving, when we donate 100% of all sales.
  • Family comes first.
    • Work/life balance is a top priority. Flexible scheduling and no late-night hours allow us to be there for the important moments.
  • We take fun seriously.
    • It doesn't have to be all business, right? Culture is everything to us! 
  • Hard work that matters.
    • What we do on a daily basis impacts the lives of others. This is work that matters.
  • Benefits are important. 
    • 50% off food on and off shift, Health & Dental Benefits, 401K plans, are all available to qualified team members.

Preferred Credentials:

  • At least 3 years of hands-on facilities maintenance, commercial kitchen equipment service, or multi-site restaurant, hospitality, or retail maintenance experience; 5+ years is preferred.
  • EPA Section 608 certification, which is required for any work involving regulated refrigerants.
  • HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout, or manufacturer-specific certifications.
  • Experience with Bizerba, Nu-Vu, Hoshizaki, Delfield, CaptiveAire, Imperial, Vulcan, or similar commercial kitchen equipment.

JMB Foods is an equal opportunity employer. Employment decisions are based on qualifications, merit, and business needs, without discrimination prohibited by applicable law. Reasonable accommodations are available for qualified applicants and employees with disabilities.

We use eVerify to confirm U.S. Employment eligibility.

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US

View All Jersey Mike's Jobs