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Evening Food Basics Jobs (NOW HIRING)

Homma Talent

Evening Manager

Saint Helena, CA · On-site

$74K/yr

Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on ... on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight ...

Oakley Country Club

Food Server

Watertown, MA · On-site

$21 - $24/hr

THE BASICS Pay: As a Food Server, you will earn $21 - $24/hour while working in a beautiful private ... We offer day and evening shifts, and schedules will fall within our business hours to help maintain ...

Oakley Country Club

Food Server

Watertown, MA

$21 - $24/hr

THE BASICS Pay: As a Food Server, you will earn $21 - $24/hour while working in a beautiful private ... We offer day and evening shifts, and schedules will fall within our business hours to help maintain ...

Meadowood Napa Valley

Evening Manager

Saint Helena, CA · On-site

Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on ... on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight ...

Metz Culinary Management

Cook

Tallahassee, FL · On-site

$16/hr

Day/Evening shifts available * $16+hr (d.o.e.) This is a great opportunity for Culinary and ... Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ...

Metz Culinary Management

Foodservice Worker

Melbourne, FL · On-site

$14 - $17/hr

No evening hours required. Metz Culinary Management is growing and we have openings for Rock Star ... Experience desired but OPEN to train candidates with a passion for food and understands the basics

CBW Restaurant Holdings LLC

Manager

O Fallon, IL · On-site

... promote from within Daytime, evening, and weekend shifts available What you'll do Run daily ... food safety and labor / cost basics Flexible availability including weekends

Metz Culinary Management

Cook

Richfield, OH · On-site

$13 - $17.50/hr

Food Service Worker Location: Regina Health, Richfield OH Salary 19/hr and up based on depth of ... Now hiring full and part-time positions for daylight, evening and weekend shifts. Full and ...

Metz Culinary Management

Foodservice Worker

Pittsburgh, PA · On-site

$14.50 - $17.75/hr

This is a great evening and weekend job for high school students or adults looking to supplements ... Experience desired but OPEN to train candidates with a passion for food and understands the basics

Honest Eatery

Closing Shift Manager

Salt Lake City, UT · On-site

$15 - $17/hr

At Honest Eatery , we believe in real food, real people, and a real commitment to our Salt Lake ... You own the evening operations, ensuring the store finishes strong, the team stays motivated, and ...

Honest Eatery

Closing Shift Manager

Salt Lake City, UT

$15 - $17/hr

At Honest Eatery , we believe in real food, real people, and a real commitment to our Salt Lake ... You own the evening operations, ensuring the store finishes strong, the team stays motivated, and ...

Fox Hill Club

Line Cook

Longmont, CO · On-site

High school or vocational school coursework in kitchen basics such as food safety, preferred. At ... Must have weekend and afternoon/ evening availability Manual dexterity to cut and chop foods and ...

Metz Culinary Management

Cook

Danville, PA · On-site

$16 - $21.50/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present ...

Metz Culinary Management

Foodservice Worker

Verona, PA · On-site

$14.25 - $17.25/hr

Experience desired but OPEN to train candidates with a passion for food and understands the basics ... We are currently seeking multiple candidates for part time evening and weekend shifts. Typically ...

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All JobsEvening Food Basics Jobs

Evening Food Basics information

How can I make 2000 a week working from home?

Earning $2000 a week working from home typically requires high-paying remote roles such as freelance consulting, digital marketing, software development, or specialized customer support, often involving advanced skills and experience. Building multiple income streams, leveraging online platforms, and maintaining a consistent schedule can help achieve this goal, but it usually takes time and effort to reach such earnings regularly.

What are Evening Food Basics?

Evening Food Basics typically refers to entry-level positions in grocery stores, specifically those that involve stocking shelves, assisting customers, and maintaining store cleanliness during the evening shifts. Employees in these roles may also help with inventory management, unloading deliveries, and ensuring that products are properly displayed. These positions are ideal for individuals seeking part-time work or flexible hours in a retail environment. No advanced qualifications are usually required, but good customer service skills and attention to detail are important.

What are the job requirements at Food Basics?

For an Evening Food Basics position, candidates typically need to be at least 16 years old, have good communication skills, and be able to work evenings and weekends. Prior retail or customer service experience is often preferred, and a willingness to handle tasks such as stocking, cashiering, and maintaining store cleanliness is required.

What are the key skills and qualifications needed to thrive as an Evening Grocery Clerk at Food Basics, and why are they important?

To thrive as an Evening Grocery Clerk at Food Basics, you need strong organizational skills, attention to detail, and basic numeracy, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic safety procedures is also important. Excellent customer service, teamwork, and time management are standout soft skills in this role. These skills ensure efficient store operations, positive customer experiences, and effective collaboration during evening shifts.

What is the difference between Evening Food Basics vs Evening Food Stocker?

AspectEvening Food BasicsEvening Food Stocker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentGrocery store aisles, customer service areasBackroom, storage areas, sales floor
Employer & IndustryGrocery retail, supermarketsGrocery retail, supermarkets
Common TasksAssisting customers, stocking shelves, cashier dutiesReceiving deliveries, stocking shelves, inventory management

Both roles are essential in grocery retail, requiring similar credentials and working in the same environment. The main difference is that Evening Food Basics typically involves customer service and cashier duties, while Evening Food Stocker focuses on stocking and inventory tasks. Understanding these distinctions helps job seekers find the right fit within the grocery industry.

What is the hardest month to get a job?

For evening food service jobs, the hardest months to find employment are typically during the off-peak seasons, such as January and late summer, when customer demand decreases. Hiring often increases during holiday seasons and summer months when business is busier, making those periods more favorable for job seekers. Factors like local demand and economic conditions can also influence hiring patterns.

What are some common challenges faced by Evening Food Basics team members, and how can they be managed effectively?

Evening Food Basics team members often encounter challenges such as restocking shelves during peak hours, managing customer inquiries with limited staffing, and ensuring the store remains clean and organized close to closing time. Effective time management and clear communication with team members are key to handling these tasks efficiently. Being adaptable and proactive in anticipating customer needs also helps ensure a smooth workflow, even during busier periods.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions typically require specialized skills, licenses, or extensive experience rather than formal college degrees and may involve long hours or high responsibility levels.
What cities are hiring for Evening Food Basics jobs? Cities with the most Evening Food Basics job openings:
What are the most commonly searched types of Food Basics jobs? The most popular types of Food Basics jobs are:
What states have the most Evening Food Basics jobs? States with the most job openings for Evening Food Basics jobs include:
Evening Food Basics jobs near you
Infographic showing various Evening Food Basics job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Evening Manager

Homma Talent

Saint Helena, CA • On-site

$74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description


The Evening Manager supports the overall operations of the property during evening hours (typically around 3pm - midnight), working closely with Directors, Managers, and their teams. This role helps ensure that service and operational standards are upheld for our hotel guests, members, and colleagues. As the Evening Manager, you will lead the effort to manage any "glitches" that need to be communicated or resolved, involving those who need to be involved.
Responsibilites
  • Be knowledgeable of evening processes throughout Front Office, Housekeeping, & ESS to assist in any service crunches throughout the departments (when managers are not on staff)
  • Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on Duty in the evenings when requested.
  • Be fully versed on the duties of evening Reception & Overnight Reception in order to cover when needed.
  • Act as main point of contact for guest glitches in the evening hours and ensure appropriate communication across all departments for follow-up in the morning.
  • Keep departmental managers updated, daily, on any hiccups in service and potential recommend changes to enhance service & avoid glitches.
  • Work with Front Office Managers & Accounting Managers to ensure the Night Audit/Overnight Reception team is fully trained on current procedures of the daytime teams.
  • Work with Estate Safety & Security Manager to ensure Overnight ESS team members are trained on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight Reception.
  • Communicate with Housekeeping Managers for day-to-day support of evening cleaning at the Fitness Center & the Spa.
  • Communicate with Housekeeping Managers for assistance with evening turndown service.
  • Act as main point of contact for any evening "after hours" projects with a contracted company (exterior window or banquette cleaning, lighting install, etc.).
  • Check in with Spa and Pools/Terrace Café staff prior to closing and contribute as requested by the departmental manager on shift.
  • Develop and maintain strong relationships with hotel guests and members.
  • Review multiple computer system throughout the evening in order to assist teams with maintaining our level of service.
  • Enter glitches & resolutions from the MOD report to V1 on a daily basis, and ensure that all historical entries are accurate.
  • Communication between all departments and departmental managers, as well as an ability to resolve hotel guests' and members' concerns, are essential. This role is guest, member and employee facing, and may be asked to perform operational duties, assisting with guest needs and planning, and supporting the departmental management teams and colleagues.
  • Additional responsibilities as needed.

Requirements
Education and Experience:
  • Bachelor's degree in hospitality/restaurant management.
  • 2+ years of hospitality leadership responsibilities, preferably in the Rooms or F&B divisions.
  • Hotel Operating Systems - i.e. V1 or Opera
  • Teams, Outlook, Excel, Word, PowerPoint, Publisher

General requirements:
  • Excellent communications and interpersonal skills, with a strong sense of luxury.
  • Ability to work in a fast-paced environment and manage multiple projects simultaneously with a strong sent of urgency for guests and communication.
  • Team-oriented.
  • Ability to embody our culture & grooming standards in order to be a role model for staff.
  • Steady under pressure and in emergency situations.
  • Good judgment and the ability to think critically when assessing situations and making quick decisions.
  • Flexible, and expected, to work holidays, weekends, and late hours as needed.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

Benefits
  • TN Visa provided
  • 70,000 USD Annual Gross Income
  • Shared Housing w/Rent
  • Health insurance, Vision insurance, Dental insurance
  • 401(k) matching
  • Employee discounts
  • Flexible spending account
  • Health savings account
  • Life insurance, Pet insurance
  • Vacation
  • Sick Pay
  • Paid holidays (10)
  • Referral program
  • Daily employee meals
  • Uniforms
  • On site parking
  • Wine classes
  • Flight from home city to USA

Apply