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Evening Food Basics Jobs (NOW HIRING)

Homma Talent

Evening Manager

Saint Helena, CA · On-site

$70K/yr

Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on ... on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight ...

Meadowood Napa Valley

Evening Manager

Saint Helena, CA · On-site

Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on ... on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight ...

Relais & Châteaux

Evening Manager

Saint Helena, CA · On-site

Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on ... on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight ...

Relais & Châteaux

Evening Manager

Saint Helena, CA · On-site

Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on ... on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight ...

GRAY TELEVISION

NEWS PRODUCER (EVENING) - KWTX

Waco, TX · On-site

We are proud to host the largest annual one-day food drive in the state of Texas. Job Summary ... This is a veteran role--you've already mastered the basics and are ready to lead a top-tier evening ...

Metz Culinary Management

Foodservice Worker

Melbourne, FL · On-site

$14 - $17/hr

No evening hours required. Metz Culinary Management is growing and we have openings for Rock Star ... Experience desired but OPEN to train candidates with a passion for food and understands the basics

Metz Culinary Management

Cook

Tallahassee, FL · On-site

$16/hr

Day/Evening shifts available * $16+hr (d.o.e.) This is a great opportunity for Culinary and ... Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ...

Metz Culinary Management

Cook

Richfield, OH · On-site

$13 - $17.50/hr

Food Service Worker Location: Regina Health, Richfield OH Salary 19/hr and up based on depth of ... Now hiring full and part-time positions for daylight, evening and weekend shifts. Full and ...

Honest Eatery

Closing Shift Manager

Salt Lake City, UT

$15 - $17/hr

At Honest Eatery , we believe in real food, real people, and a real commitment to our Salt Lake ... You own the evening operations, ensuring the store finishes strong, the team stays motivated, and ...

Honest Eatery

Closing Shift Manager

Salt Lake City, UT

$15 - $17/hr

At Honest Eatery , we believe in real food, real people, and a real commitment to our Salt Lake ... You own the evening operations, ensuring the store finishes strong, the team stays motivated, and ...

Fox Hill Club

Experienced Line Cook

Longmont, CO · On-site

High school or vocational school coursework in kitchen basics such as food safety, preferred. At ... Must have weekend and afternoon/ evening availability Manual dexterity to cut and chop foods and ...

Metz Culinary Management

Cook

Danville, PA · On-site

$16 - $21.50/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present ...

Papa John's

Shift Leader

Pittsburgh, PA · On-site

$15 - $16/hr

... evening shifts) Full time benefits can include 401K, Medical/Dental and paid time off Meal ... While not required, Serv-Safe or Local/State Food Service Certification is preferred * A bonus ...

ORCHARD GROUP

Team Member KFC/TB-E143010

Port Angeles, WA

$17.13 - $17.33/hr

Restaurant Basics - Delighting Guests, Food Safety, Guest and Employee Safety, Security amp; Daily ... Day shift, evening shift, and night shift availability * 16 years old or older (if under 18 must ...

Papa John's

Shift Leader

Galax, VA · On-site

$14 - $18/hr

Flexible Schedules with part-time / full-time (day and evening shifts) Full time benefits can ... While not required, Serv-Safe or Local/State Food Service Certification is preferred * A bonus ...

PJ 5229 GALAX

Shift Leader

Galax, VA

$14 - $18/hr

Flexible Schedules with part-time / full-time (day and evening shifts) Full time benefits can ... While not required, Serv-Safe or Local/State Food Service Certification is preferred * A bonus ...

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Evening Food Basics information

What are Evening Food Basics?

Evening Food Basics typically refers to entry-level positions in grocery stores, specifically those that involve stocking shelves, assisting customers, and maintaining store cleanliness during the evening shifts. Employees in these roles may also help with inventory management, unloading deliveries, and ensuring that products are properly displayed. These positions are ideal for individuals seeking part-time work or flexible hours in a retail environment. No advanced qualifications are usually required, but good customer service skills and attention to detail are important.

What are the key skills and qualifications needed to thrive as an Evening Grocery Clerk at Food Basics, and why are they important?

To thrive as an Evening Grocery Clerk at Food Basics, you need strong organizational skills, attention to detail, and basic numeracy, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic safety procedures is also important. Excellent customer service, teamwork, and time management are standout soft skills in this role. These skills ensure efficient store operations, positive customer experiences, and effective collaboration during evening shifts.

What is the difference between Evening Food Basics vs Evening Food Stocker?

AspectEvening Food BasicsEvening Food Stocker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentGrocery store aisles, customer service areasBackroom, storage areas, sales floor
Employer & IndustryGrocery retail, supermarketsGrocery retail, supermarkets
Common TasksAssisting customers, stocking shelves, cashier dutiesReceiving deliveries, stocking shelves, inventory management

Both roles are essential in grocery retail, requiring similar credentials and working in the same environment. The main difference is that Evening Food Basics typically involves customer service and cashier duties, while Evening Food Stocker focuses on stocking and inventory tasks. Understanding these distinctions helps job seekers find the right fit within the grocery industry.

What is the highest paying food service job?

In the food service industry, management roles such as restaurant managers and executive chefs tend to be the highest paying positions. These roles often require experience, leadership skills, and sometimes certifications, and they typically offer higher salaries compared to entry-level positions like servers or cooks.

What job makes 10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more per month without requiring a degree, especially with experience and strong client networks. Additionally, skilled trades like commercial plumbing or electrical work may reach similar income levels through apprenticeships and certifications, often with flexible schedules and high demand.

What are some common challenges faced by Evening Food Basics team members, and how can they be managed effectively?

Evening Food Basics team members often encounter challenges such as restocking shelves during peak hours, managing customer inquiries with limited staffing, and ensuring the store remains clean and organized close to closing time. Effective time management and clear communication with team members are key to handling these tasks efficiently. Being adaptable and proactive in anticipating customer needs also helps ensure a smooth workflow, even during busier periods.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, project managers in large industries, or skilled tradespeople with significant experience and certifications may also reach this earning level, often requiring advanced skills, extensive experience, and a strong professional network.

What is the salary range at Food Basics?

For an Evening Food Basics employee, the salary typically ranges from approximately $14 to $17 per hour, depending on experience, location, and specific role. Entry-level positions such as cashiers or stock clerks usually start at the lower end of this range, with potential for raises with experience and performance.
What cities are hiring for Evening Food Basics jobs? Cities with the most Evening Food Basics job openings:
What are the most commonly searched types of Food Basics jobs? The most popular types of Food Basics jobs are:
What states have the most Evening Food Basics jobs? States with the most job openings for Evening Food Basics jobs include:
Evening Food Basics jobs near you
Infographic showing various Evening Food Basics job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Evening Manager

Homma Talent

Saint Helena, CA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Job Description
The Evening Manager supports the overall operations of the property during evening hours (typically around 3pm - midnight), working closely with Directors, Managers, and their teams. This role helps ensure that service and operational standards are upheld for our hotel guests, members, and colleagues. As the Evening Manager, you will lead the effort to manage any "glitches" that need to be communicated or resolved, involving those who need to be involved.
Responsibilites
  • Be knowledgeable of evening processes throughout Front Office, Housekeeping, & ESS to assist in any service crunches throughout the departments (when managers are not on staff)
  • Be generally knowledgeable of processes in Food & Beverage to act as support to the F&B Manager on Duty in the evenings when requested.
  • Be fully versed on the duties of evening Reception & Overnight Reception in order to cover when needed.
  • Act as main point of contact for guest glitches in the evening hours and ensure appropriate communication across all departments for follow-up in the morning.
  • Keep departmental managers updated, daily, on any hiccups in service and potential recommend changes to enhance service & avoid glitches.
  • Work with Front Office Managers & Accounting Managers to ensure the Night Audit/Overnight Reception team is fully trained on current procedures of the daytime teams.
  • Work with Estate Safety & Security Manager to ensure Overnight ESS team members are trained on basics of Overnight Reception to assist with staffing absences in Night Audit/Overnight Reception.
  • Communicate with Housekeeping Managers for day-to-day support of evening cleaning at the Fitness Center & the Spa.
  • Communicate with Housekeeping Managers for assistance with evening turndown service.
  • Act as main point of contact for any evening "after hours" projects with a contracted company (exterior window or banquette cleaning, lighting install, etc.).
  • Check in with Spa and Pools/Terrace Café staff prior to closing and contribute as requested by the departmental manager on shift.
  • Develop and maintain strong relationships with hotel guests and members.
  • Review multiple computer system throughout the evening in order to assist teams with maintaining our level of service.
  • Enter glitches & resolutions from the MOD report to V1 on a daily basis, and ensure that all historical entries are accurate.
  • Communication between all departments and departmental managers, as well as an ability to resolve hotel guests' and members' concerns, are essential. This role is guest, member and employee facing, and may be asked to perform operational duties, assisting with guest needs and planning, and supporting the departmental management teams and colleagues.
  • Additional responsibilities as needed.

Requirements
Education and Experience:
  • Bachelor's degree in hospitality/restaurant management.
  • 2+ years of hospitality leadership responsibilities, preferably in the Rooms or F&B divisions.
  • Hotel Operating Systems - i.e. V1 or Opera
  • Teams, Outlook, Excel, Word, PowerPoint, Publisher

General requirements:
  • Excellent communications and interpersonal skills, with a strong sense of luxury.
  • Ability to work in a fast-paced environment and manage multiple projects simultaneously with a strong sent of urgency for guests and communication.
  • Team-oriented.
  • Ability to embody our culture & grooming standards in order to be a role model for staff.
  • Steady under pressure and in emergency situations.
  • Good judgment and the ability to think critically when assessing situations and making quick decisions.
  • Flexible, and expected, to work holidays, weekends, and late hours as needed.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

Benefits
  • TN Visa provided
  • 70,000 USD Annual Gross Income
  • Shared Housing w/Rent
  • Health insurance, Vision insurance, Dental insurance
  • 401(k) matching
  • Employee discounts
  • Flexible spending account
  • Health savings account
  • Life insurance, Pet insurance
  • Vacation
  • Sick Pay
  • Paid holidays (10)
  • Referral program
  • Daily employee meals
  • Uniforms
  • On site parking
  • Wine classes
  • Flight from home city to USA

Apply