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Evening Compass Group Sous Chef Jobs (NOW HIRING)

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

SOUS CHEF - FT BRAGG NC

Fayetteville, NC

$45K - $62K/yr

SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

$42K - $57K/yr

SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Lenexa, KS

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL · On-site

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL · On-site

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

Sous Chef

Chicago, IL

$65K - $75K/yr

Sous Chef Pay Grade; 12 Reports To: Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

TRAVELING SOUS CHEF

Pittsburgh, PA

$48K - $65K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

New

Compass Group

Sous Chef

Salt Lake City, UT · On-site

$55K - $60K/yr

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Salt Lake City, UT · On-site

$55K - $60K/yr

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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Showing results 21-40

All JobsEvening Compass Group Sous Chef Jobs

Evening Compass Group Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do evening compass group sous chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for evening compass group sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Does the Evening Compass Group Sous Chef pay well?

The salary for an Evening Compass Group Sous Chef typically aligns with industry standards for culinary leadership roles, often ranging from $40,000 to $60,000 annually depending on location, experience, and the establishment. Compensation may include benefits such as health insurance and paid time off, and the role requires strong culinary skills and management experience.

What is the difference between Evening Compass Group Sous Chef vs Line Cook?

AspectEvening Compass Group Sous ChefLine Cook
CredentialsFood safety certification, culinary degree often preferredFood safety certification typically required
Work EnvironmentSupervisory role in a professional kitchen, overseeing staffHands-on cooking in a fast-paced kitchen
Employer & Industry UsageCommon in large catering or hospitality companies like Compass GroupWidely used across restaurants, hotels, and catering

The Evening Compass Group Sous Chef generally holds more responsibilities, including supervising kitchen staff and managing food preparation, whereas a Line Cook focuses primarily on preparing dishes. Both roles require food safety certifications and work in similar kitchen environments, but the Sous Chef has a leadership role within the industry, especially in large catering or hospitality settings.

What cities are hiring for Evening Compass Group Sous Chef jobs? Cities with the most Evening Compass Group Sous Chef job openings:
What are the most commonly searched types of Compass Group Sous Chef jobs? The most popular types of Compass Group Sous Chef jobs are:
What states have the most Evening Compass Group Sous Chef jobs? States with the most job openings for Evening Compass Group Sous Chef jobs include:
Evening Compass Group Sous Chef jobs near you

Sous Chef - Hiring Immediately

Vandelay Hospitality Group

Southlake, TX

$47K - $63K/yr

Full-time

Medical, PTO

Posted 12 days ago

Job description

Sous Chef

Employee discount, Health insurance, PTO

The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary, productive and team-oriented work environment.
Responsibilities
  • Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards
  • Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Lead the kitchen opening, closing and other kitchen operations as directed
  • Assist with interviewing, hiring, training and follow up with new team members
  • Continuously cross-train, develop and mentor team members
  • Lead pre-shift meetings and update the team on any key business and / or menu updates
  • Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
  • Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
  • Create and maintain organizational systems in kitchens that reflect the flow of operations
  • Ensure adherence to all local, state and federal laws and regulations
  • Adhere to all disciplinary action guidelines set by the company
  • Attend and participate in weekly manager meetings
Requirements
  • High school diploma or GED required; Culinary degree preferred
  • 2+ years of full-service restaurant management experience
  • Results driven, trustworthy and team oriented
  • Must be able to lift to 50 pounds
  • Availability to work during business hours, including weekends and evenings
  • Must be able to work standing and walking for extended periods of time

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