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Estate Farm Manager Jobs in Santa Rosa, CA (NOW HIRING)

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Cook - Line (full-time PM)

Sonoma, CA · On-site

$17.75 - $22.25/hr

Perform other kitchen-related duties as assigned by management. Qualifications & Skills: * Culinary ... Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort ...

MacArthur Place

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

Perform other duties as assigned by management. Qualifications & Skills: * Culinary school training ... Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort ...

MacARTHUR Place

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

Perform other duties as assigned by management. Qualifications & Skills: * Culinary school training ... Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort ...

MacArthur Place Hotel and Spa

Kitchen Line Cooks

Sonoma, CA · On-site

$17.75 - $22.25/hr

Perform other duties as assigned by management. Qualifications & Skills: * Culinary school training ... Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort ...

feg

Front Desk Guest Service Agent (part-time)

Sonoma, CA · On-site

$16 - $20.25/hr

Your responsibilities include managing reservations, check-ins and check-outs, handling guest ... Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort ...

MacArthur Place

Spa Massage Therapist

Sonoma, CA · On-site

$18.47/hr

... by management. About MacArthur Place: Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining ...

MacARTHUR Place

Spa Massage Therapist

Sonoma, CA · On-site

$18.47/hr

... by management. About MacArthur Place: Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining ...

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Restaurant Server (PT)

Sonoma, CA

Order Management & Delivery * Enter orders into the hotel's POS system correctly and efficiently ... Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$64K - $78K/yr

Manage purchasing, receiving and inventory while maintaining established food, labor and operating ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Manage purchasing, receiving and inventory while maintaining established food, labor and operating ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

Manage purchasing, receiving and inventory while maintaining established food, labor and operating ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Manage purchasing, receiving and inventory while maintaining established food, labor and operating ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$57K - $77K/yr

Manage purchasing, receiving and inventory while maintaining established food, labor and operating ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Manage purchasing, receiving and inventory while maintaining established food, labor and operating ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

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Showing results 21-40

All JobsEstate Farm JobsEstate Farm Manager JobsEstate Farm Manager Jobs in Santa Rosa, CA

Estate Farm Manager information

See Santa Rosa, CA salary details

$33.9K

$64.8K

$132.8K

How much do estate farm manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for estate farm manager in Santa Rosa, CA is $64,820.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $74,900.00 per year, depending on experience, location, and employer.

What is an estate farm manager?

Estate Farm Managers are professionals responsible for overseeing the daily operations and management of large agricultural estates or farms. Their duties typically include supervising staff, planning crop or livestock production, managing budgets, and ensuring compliance with agricultural regulations. They also coordinate planting and harvesting schedules, maintain equipment, and may handle marketing and sales of farm products. Estate Farm Managers play a crucial role in maximizing productivity and profitability while maintaining sustainable farming practices.

What are the key skills and qualifications needed to thrive as an estate farm manager?

To thrive as an Estate Farm Manager, you need expertise in agricultural operations, crop and livestock management, and a relevant degree or significant hands-on experience in farm management. Familiarity with farm management software, GPS-guided equipment, and compliance with agricultural regulations is typically required. Strong leadership, problem-solving, and communication skills help in managing teams and coordinating with landowners, suppliers, and regulatory bodies. These skills are essential to ensure efficient production, profitability, and sustainability of the estate’s agricultural operations.

What are some common challenges faced by estate farm managers, and how can they be addressed?

Estate Farm Managers often encounter challenges such as managing large teams, dealing with unpredictable weather, and balancing profitability with sustainable farming practices. Effective communication, proactive planning, and staying updated on modern agricultural technologies can help address these issues. Building strong relationships with staff, suppliers, and local communities also plays a key role in overcoming operational hurdles and ensuring the smooth running of farm activities.

What are popular job titles related to Estate Farm Manager jobs in Santa Rosa, CA?

For Estate Farm Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Estate Farm Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Estate Farm Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Estate Farm Manager jobs?

Cities near Santa Rosa, CA with the most Estate Farm Manager job openings:

Estate Farm Manager jobs near you
Infographic showing various Estate Farm Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $64,820 per year, or $31.2 per hour.

Cook - Line (full-time PM)

feg

Sonoma, CA • On-site

$17.75 - $22.25/hr

Full-time

Re-posted 8 days ago

Job description

Job Summary:
We are seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook will be responsible for preparing, cooking, and plating high-quality meals in accordance with hotel standards, ensuring an exceptional dining experience for our guests. This position requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining cleanliness and food safety standards.

 

Key Responsibilities:

  • Prepare and cook food items according to standardized recipes, ensuring proper taste, texture, presentation, portion control, and cooking techniques.
  • Collaborate with the kitchen, restaurant, and banquet teams to ensure smooth, efficient, and timely meal service, especially during peak hours.
  • Work with kitchen and front-of-house staff to accommodate dietary requests and communicate effectively regarding inventory, shortages, and special requests.
  • Maintain a clean, organized, and well-stocked workstation.
  • Adhere to all health, safety, quality, and sanitation protocols, including hygiene, proper food storage, handling, and food temperature standards.
  • Safely operate and maintain kitchen equipment, promptly reporting any malfunctions.
  • Set up, maintain, and break down workstations, ensuring all necessary ingredients, utensils, and equipment are ready before and after shifts.
  • Contribute to menu development by suggesting new dish ideas and maintaining knowledge of menu items, recipes, and dietary restrictions.
  • Assist in monitoring ingredient inventory, ordering supplies to minimize waste, controlling costs, and ensuring proper stock storage and rotation.
  • Adhere to company policies and procedures regarding attendance, meal breaks, uniforms, professionalism, and conduct.
  • Perform other kitchen-related duties as assigned by management.

 

Qualifications & Skills:

  • Culinary school training or equivalent experience is a plus, with a minimum of 1–2 years as a line cook, prep cook, or similar role in a professional kitchen.
  • Strong knowledge of cooking techniques, food preparation, and kitchen operations.
  • Ability to multitask and work efficiently in a fast-paced, high-intensity environment.
  • Strong teamwork, communication skills, and attention to detail.
  • Knowledge of food safety and sanitation regulations.
  • Must obtain a Food Handler’s Certification upon hire.

 

Work Environment:

  • A fast-paced kitchen with exposure to heat, humidity, steam, noise, sharp tools, and fluctuating temperatures.
  • Ability to lift up to 50 lbs. and perform physically demanding tasks, including standing, bending, pushing, pulling, lifting, and repetitive motion activities for extended periods.
  • Flexible schedule, including evenings, weekends, and holidays, based on operational needs.

Perks:

Enjoy discounts on hotel stays, dining, and spa services, along with opportunities for career growth and development within the hospitality industry.

 

About MacArthur Place:

Originally a historic estate, MacArthur Place has evolved into Sonoma’s premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our dedicated team is passionate about delivering unforgettable guest experiences while fostering a culture of excellence, diversity, and inclusivity.

Join Our Team!

If you are passionate about cooking and thrive in a dynamic, team-oriented environment, we encourage you to apply for the Line Cook position. Join us and contribute to providing an unforgettable dining experience!  Click on “Apply” above.

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