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Estate Farm Manager Jobs in California (NOW HIRING)

Enclos

Chef de Partie

Sonoma, CA · On-site

$70K/yr

Guided by a partnership with Stone Edge Farm Estate Vineyard & Winery, we source the vast majority ... Station Management: Oversee daily prep, execution, and quality control for your assigned station ...

Enclos

Chef de Partie

Sonoma, CA · On-site

$70K/yr

Guided by a partnership with Stone Edge Farm Estate Vineyard & Winery, we source the vast majority ... Station Management: Oversee daily prep, execution, and quality control for your assigned station ...

Carter Hospitality Group

Vineyard Manager

Temecula, CA · On-site

$80K/yr

... estate-grown wines. This is an exciting opportunity for a hands-on leader who is passionate about viticulture, sustainable farming, and developing high-performing teams. As Vineyard Manager, you will ...

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Estate Farm Manager information

What is an estate farm manager?

Estate Farm Managers are professionals responsible for overseeing the daily operations and management of large agricultural estates or farms. Their duties typically include supervising staff, planning crop or livestock production, managing budgets, and ensuring compliance with agricultural regulations. They also coordinate planting and harvesting schedules, maintain equipment, and may handle marketing and sales of farm products. Estate Farm Managers play a crucial role in maximizing productivity and profitability while maintaining sustainable farming practices.

What are the key skills and qualifications needed to thrive as an estate farm manager?

To thrive as an Estate Farm Manager, you need expertise in agricultural operations, crop and livestock management, and a relevant degree or significant hands-on experience in farm management. Familiarity with farm management software, GPS-guided equipment, and compliance with agricultural regulations is typically required. Strong leadership, problem-solving, and communication skills help in managing teams and coordinating with landowners, suppliers, and regulatory bodies. These skills are essential to ensure efficient production, profitability, and sustainability of the estate’s agricultural operations.

What are some common challenges faced by estate farm managers, and how can they be addressed?

Estate Farm Managers often encounter challenges such as managing large teams, dealing with unpredictable weather, and balancing profitability with sustainable farming practices. Effective communication, proactive planning, and staying updated on modern agricultural technologies can help address these issues. Building strong relationships with staff, suppliers, and local communities also plays a key role in overcoming operational hurdles and ensuring the smooth running of farm activities.

What are popular job titles related to Estate Farm Manager jobs in California?

For Estate Farm Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Estate Farm Manager jobs in California look for?

The top searched job categories for Estate Farm Manager jobs in California are:

What cities in California are hiring for Estate Farm Manager jobs?

Cities in California with the most Estate Farm Manager job openings:

Estate Farm Manager jobs near you
Infographic showing various Estate Farm Manager job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 83% In-person, and 17% Remote job distribution.

Chef de Partie

Enclos

Sonoma, CA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Chef de Partie
Location: Downtown Sonoma, CA
Schedule: Tuesday through Saturday
Compensation: $23/Hr + Comprehensive Benefits (401k, Health, Dental, Vision)

About Enclos

Nestled in a restored Victorian home in downtown Sonoma, Enclos is a celebrated fine-dining destination helmed by Executive Chef Brian Limoges. Our culinary philosophy weaves together globally inspired techniques, references to Chef Limoges’ New England roots, and the vibrant bounty of Northern California.

Guided by a partnership with Stone Edge Farm Estate Vineyard & Winery, we source the vast majority of our ingredients directly from our fully operational 16-acre farm. We are immensely proud to have achieved a Three-Star Michelin rating within our first 18 months of opening, alongside the prestigious Michelin Green Star, honoring our deep commitment to sustainability.  We believe that great food comes from a great environment. We are focused on growing together and building a supportive kitchen culture rooted in positivity, mentorship, and great teamwork.

Position Overview

We are seeking a disciplined, passionate, and detail-oriented Chef de Partie to lead an assigned station in our kitchen. In this role, you will be responsible for executing our nightly tasting menu to meticulous standards. 

Because our open philosophy occasionally brings our culinary team into direct contact with guests, a natural sense of warmth, genuine hospitality, and a desire to elevate the guest experience are paramount. We are looking for someone who loves to learn, welcomes creative feedback, and shows up every day excited to refine their craft. 

Key Responsibilities

  • Station Management: Oversee daily prep, execution, and quality control for your assigned station, ensuring all dishes strictly meet Three-Michelin Star standards.
  • Ingredient Integrity: Work closely with the pristine, seasonally driven produce harvested daily from our 16-acre estate farm.
  • Guest Interaction: Engage occasionally with dining room guests with warmth, enthusiasm, and a professional demeanor, enhancing our elevated guest experience.
  • Collaboration & Culture: Maintain a clean, organized, and positive workstation while championing a supportive, professional kitchen environment.
  • Continuous Improvement: Actively participate in menu refinement, embrace constructive feedback, and pursue daily growth.

Ideal Qualifications

  • Experience: Minimum of 1–2 years of working experience in a Michelin-rated kitchen (Required) .
  • Hospitality Mindset: A profound commitment to culinary excellence, quality technique, and genuine hospitality.
  • Organizational Skills: Highly organized and self-motivated, with a proven ability to manage multiple priorities gracefully under tight time constraints.
  • Communication: Exceptional listening and communication skills, with an innate ability to connect with teammates and guests alike.
  • Passion: A desire to keep learning, developing your professional skills, and exploring sustainable practices. 

Benefits  

  • Competitive salary at $70,000.00/year.
  • Robust benefits package including Medical, Dental, and Vision insurance.
  • 401(k) retirement plan.
  • An unmatched creative environment to learn from a world-class team using estate-grown ingredients.
More detail about Enclos, please visit

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