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Entry Level Trayer Jobs (NOW HIRING)

Biery

3rd Shift Packing Technician I (PT1)

Louisville, OH ยท On-site

$16.25/hr

The Packaging Technician I (PT1) is an entry level position. A PT1's specific role may vary ... Cryovac Operator/Trayer * Assembler * Racker * Process Grinders Essential Duties/Responsibilities ...

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Entry Level Trayer information

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How much do entry level trayer jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for entry level trayer in the United States is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.03 per hour, depending on experience, location, and employer.

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Entry Level Trayer jobs near you
Infographic showing various Entry Level Trayer job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $35,227 per year, or $16.9 per hour.

Production Associate

Smith Personnel Solutions

Arlington, TX

$22/hr

Full-time

Posted 17 days ago

Job description

Smith Personnel is taking applications for Production Associates in Arlington, TX 76011

Pay Rate: $22.00 per hour

This Production Associate role is an entry-level manufacturing position in a food production environment. Employees may rotate between several tasks, including:
  • Machine Operator
  • Mixer
  • Oven Operator
  • Pan Setter
  • Trayer
  • Other production or packaging positions as needed
Main Responsibilities
  • Follow all food safety and food quality procedures.
  • Load, unload, stack, and unstack pans and materials.
  • Load and unload ovens and proof boxes.
  • Fill in for other production positions when needed.
  • Perform additional duties assigned by supervisors.
  • Help maintain compliance with SQF and other food safety audit requirements.
Requirements
Preferred:
  • High school diploma or equivalent.
  • 0 to 1 year of manufacturing experience (food manufacturing is a plus).
Physical Requirements:
  • Lift up to 50 lbs.
  • Stand and/or stoop for entire shifts.
  • Work around food production machinery.
  • Measure ingredients and follow written instructions.
Work Environment:
  • Fast-paced production setting.
  • Hot and noisy environment.
  • Frequent schedule changes.
  • Rotating shifts may be required.
  • Weekends and holidays are often required.
  • Must be at least 18 years old.
Key Skills
  • Teamwork and communication.
  • Attention to detail.
  • Adaptability and reliability.
  • Ability to follow safety and quality procedures consistently.
Candidate Fit
A strong candidate would be someone who: 
Is comfortable with physical labor and standing for long periods.
Can lift up to 50 lbs regularly.
Works well on a team.
Can handle heat, noise, and a fast-paced environment.
Has a flexible schedule for nights, weekends


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