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Entry Level Serving Jobs in Ohio (NOW HIRING)

What You'll Do As an Entry-Level Insurance Sales Representative, you will: * Meet with prospective ... Interested in serving clients and building relationships Apply Today If you're ready to learn a new ...

S., serving millions of customers across six states. We're more than an energy provider-we're a ... EntryLevel #NewGrad #NowHiring #OhioMeansJobs As a public utility, NiSource is required to provide ...

This Opportunity WSP is currently initiating a search for an Entry Level Full Time Survey ... Dedicated to serving local communities, we are engineers, planners, technical experts, strategic ...

This Opportunity WSP is currently initiating a search for an Entry Level Full Time Survey ... Dedicated to serving local communities, we are engineers, planners, technical experts, strategic ...

Automotive Technician / Detailer

Columbus, OH · On-site

$14.75 - $20/hr

Bobb Automotive Technician Position Bobb Automotive has been serving central Ohio since 1924. We ... Job Summary We are currently looking for entry level to highly experienced technicians to join our ...

Automotive Technician / Detailer

Columbus, OH · On-site

$15.25 - $20.75/hr

Company Overview Bobb Automotive has been serving central Ohio since 1924. We are a family owned ... Job Summary We are currently looking for entry level to highly experienced technicians to join our ...

Automotive Technician / Detailer

Columbus, OH · On-site

$15.25 - $20.75/hr

Company Overview Bobb Automotive has been serving central Ohio since 1924. We are a family owned ... Job Summary We are currently looking for entry level to highly experienced technicians to join our ...

Showing results 21-40

Entry Level Serving information

What is an entry level server?

Entry level serving jobs are positions in the food service industry that require little to no prior experience. These roles typically involve taking customer orders, delivering food and drinks to tables, and providing basic customer service in restaurants, cafes, or bars. Entry level servers learn on the job, often starting with simple tasks and gradually taking on more responsibility as they gain experience. Good communication skills, a positive attitude, and the ability to work in a fast-paced environment are important for success in these roles.

What are the key skills and qualifications needed to thrive as an entry level server?

To thrive as an Entry Level Server, you need strong customer service abilities, basic math skills, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety protocols is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure accurate order processing, positive guest experiences, and efficient restaurant operations.

What are some common challenges faced by entry level servers, and how can they be managed effectively?

Entry-level servers often encounter challenges such as balancing multiple tables at once, learning to handle difficult customers, and mastering the menu quickly. Success in this role often comes from developing strong organizational skills, maintaining a positive attitude under pressure, and seeking support from experienced team members. Many restaurants provide training and encourage new servers to ask questions or shadow seasoned colleagues, which can ease the learning curve and build confidence. Open communication with the kitchen and other staff is also key to ensuring smooth service and customer satisfaction.

What is the difference between Entry Level Serving vs Entry Level Bartending?

AspectEntry Level ServingEntry Level Bartending
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Employer & Industry UsageCommon in hospitality industry for front-of-house rolesCommon in nightlife and hospitality for beverage service
Search & Comparison IntentPeople looking for entry-level front-of-house rolesPeople interested in beverage service roles at bars or clubs

Entry Level Serving involves taking orders and serving food in casual dining settings, focusing on customer service. Entry Level Bartending includes preparing and serving drinks in bars or clubs. While both roles require excellent communication skills and a friendly attitude, bartending often involves additional knowledge of drink recipes and may require a bartending license in some locations. Understanding these differences helps job seekers find the role that best matches their skills and career goals.

How to get hired as an entry level serving with no experience?

To get hired as an entry-level server with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Highlight any customer service or teamwork experience on your resume, and consider obtaining a food handler's permit if required in your area. Applying to busy restaurants or cafes and being flexible with shifts can also improve your chances of securing a position.

What are the most commonly searched types of Serving jobs in Ohio?

The most popular types of Serving jobs in Ohio are:

What cities in Ohio are hiring for Entry Level Serving jobs?

Cities in Ohio with the most Entry Level Serving job openings:

Infographic showing various Entry Level Serving job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 73% Physical, 1% Hybrid, and 26% Remote job distribution.

Culinary Services - Quality Assurance Assistant (Student/Entry-Level)

Ohio University

Athens, OH • On-site

$14 - $18/hr

Part-time

Posted 6 days ago


Ohio University rating

6.9

Company rating: 6.9 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

460th of 618 rated colleges and universities


Job description

Posting Details
Applications will be accepted until midnight (Eastern Time Zone) on the 'Posting End Date' shown below.
Position Information
Business Title
Culinary Services - Quality Assurance Assistant (Student/Entry-Level)
Special Instructions to Applicants
Posting Number
20161759STD
Department Summary
  • Maintain the Manufacturing log.
  • Check food safety and quality assurance records.
  • Support daily monitoring of food preparation, storage, and production areas.
  • Verify that sanitation and hygiene procedures are followed.
  • Participate in internal audits and food safety inspections.
  • Confidence in training students.
  • Support employee food safety training activities as needed.
  • Perform other quality assurance and food safety duties as assigned.

Job Profile
Duties/essential functions may include, but not be limited to, the following:
Works in Ohio University culinary services, providing customer service, preparing food, maintaining cleanliness, and ensuring a positive experience for students and staff. Duties may include serving/preparing/stocking food, dining room and dishroom cleaning, inventory, cashiering, and hostessing.
Level Summary
Performs basic tasks and assists with administrative or operational duties under supervision. Roles are entry-level and aimed at providing exposure to workplace environments.
Supervisory Responsibilities:
Limited supervisory responsibilities. May supervise other student workers.
Fiscal Responsibilities:
No budgetary responsibility.
Problem Solving:
Addresses routine, well-defined problems under supervision.
Independence of Action:
Works under close supervision.
Communication and Collaboration:
Communicates primarily with supervisor and peers. Collaborates with team members to accomplish tasks.
Minimum Qualifications
Enrolled for classes at Ohio University, Hocking College, another post-secondary education institution, or a secondary school during the current semester, immediate previous semester, or immediate upcoming semester. Able to follow instructions and complete tasks within deadlines. Basic knowledge of office software and communication tools. Departments may have specific minimum requirements.
Preferred Qualifications
  • Excellent verbal and written communication skills
  • Ability to work independently and as part of a team.
  • Strong attention to detail and organizational skills.
  • Previous experience in culinary.

Working Condition/Physical Demands:
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 pounds.

Department
Culinary Services - Central Food
Pay Rate
PL4-14.00/hr for Assistant Work
FLSA Status
Non-Exempt
Posting Open Date
08/12/2026
Posting End Date
09/07/2026
Job Category
Student Hourly
Planning Unit
Vice President for Student Affairs
Work Schedule
15-20 Hours weekly,
Preferred hours include: M/TU/TH/F 10a-2p Wednesday 2p-6p
Hours are flexible and we will work around class schedules
Campus
Athens
Applicants may contact this person if they have questions about this position.
Beth Pfeiffer - pfeiffeb@ohio.edu
Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity employer.
Employment Type
Part-Time
Job Level
STUDENT
Job Family
Student Hourly Employee
Job Sub Family
Student Culinary Services Staff
Clery Act Annual Safety and Fire Report
Clery Act Statistics
To view the Clery Act Annual Safety and Fire Report Click Here!

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