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Entry Level Serving Jobs in Michigan (NOW HIRING)

Since then, we have been serving our famous ButterBurgers ® and delicious Frozen Custard. But it's not just about the food, it's about the people. We believe in creating a welcoming environment for ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

Entry Level Manager

Three Rivers, MI · On-site

$15.50 - $17/hr

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers ® ...

Entry Level Manager

Ionia, MI · On-site

$15.50 - $17/hr

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

Entry Level Manager

Belleville, MI · On-site

$17 - $19/hr

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

Entry Level Manager

Coldwater, MI · On-site

$17 - $19/hr

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

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Entry Level Serving information

What are entry level serving jobs?

Entry level serving jobs are positions in the food service industry that require little to no prior experience. These roles typically involve taking customer orders, delivering food and drinks to tables, and providing basic customer service in restaurants, cafes, or bars. Entry level servers learn on the job, often starting with simple tasks and gradually taking on more responsibility as they gain experience. Good communication skills, a positive attitude, and the ability to work in a fast-paced environment are important for success in these roles.

What is the difference between Entry Level Serving vs Entry Level Bartending?

AspectEntry Level ServingEntry Level Bartending
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Employer & Industry UsageCommon in hospitality industry for front-of-house rolesCommon in nightlife and hospitality for beverage service
Search & Comparison IntentPeople looking for entry-level front-of-house rolesPeople interested in beverage service roles at bars or clubs

Entry Level Serving involves taking orders and serving food in casual dining settings, focusing on customer service. Entry Level Bartending includes preparing and serving drinks in bars or clubs. While both roles require excellent communication skills and a friendly attitude, bartending often involves additional knowledge of drink recipes and may require a bartending license in some locations. Understanding these differences helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as an Entry Level Server, and why are they important?

To thrive as an Entry Level Server, you need strong customer service abilities, basic math skills, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety protocols is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure accurate order processing, positive guest experiences, and efficient restaurant operations.

What are some common challenges faced by entry-level servers, and how can they be managed effectively?

Entry-level servers often encounter challenges such as balancing multiple tables at once, learning to handle difficult customers, and mastering the menu quickly. Success in this role often comes from developing strong organizational skills, maintaining a positive attitude under pressure, and seeking support from experienced team members. Many restaurants provide training and encourage new servers to ask questions or shadow seasoned colleagues, which can ease the learning curve and build confidence. Open communication with the kitchen and other staff is also key to ensuring smooth service and customer satisfaction.
What are the most commonly searched types of Serving jobs in Michigan? The most popular types of Serving jobs in Michigan are:
What cities in Michigan are hiring for Entry Level Serving jobs? Cities in Michigan with the most Entry Level Serving job openings:
Infographic showing various Entry Level Serving job openings in Michigan as of June 2026, with employment types broken down into 2% As Needed, 76% Full Time, 11% Part Time, 2% Temporary, and 9% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Entry Level Manager

Entry Level Manager

Culver's

Oxford, MI

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,969 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Manager - Culver's

Are you a highly skilled and motivated individual looking for an immediate opportunity to join our dynamic team at Culver's? Do you have a passion for the food and beverage industry? If so, we want to hear from you!

Culver's is a beloved brand that started in 1984 with the opening of our first restaurant in Sauk City, Wisconsin. Since then, we have been serving our famous ButterBurgers® and delicious Frozen Custard. But it's not just about the food, it's about the people. We believe in creating a welcoming environment for our guests, and we are looking for a Manager who shares our passion.

Overview:

In this role, you will be responsible for overseeing the daily operations of our restaurant. You will ensure that our guests receive exceptional service and that our team members are motivated and well-trained. As a Manager at Culver's, you will have the opportunity to learn valuable skills and work in a fun and loving environment.

Job Responsibilities:

  • Manage and lead a team of talented individuals
  • Ensure excellent customer service and guest satisfaction
  • Train and develop team members
  • Monitor and maintain food quality and safety standards
  • Manage inventory and control costs

Job Requirements:

  • Previous experience in a supervisory role in the food and beverage industry
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Flexible schedule, including availability for evenings and weekends
  • High school degree or equivalent

Benefits:

  • Flexible schedule to accommodate your needs
  • Paid time off
  • Health, dental, vision, and life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training to enhance your skills
  • Bonus pay opportunities

Location:

Culver's of Oxford 525 N Lapeer Rd, Oxford, MI 48371, USA

If you are a motivated and talented individual who is passionate about the food and beverage industry, we want to hear from you! Apply now to join our Culver's team and be a part of something delicious.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US