ZipRecruiter

Log In

2

Entry Level Restaurant Jobs in Baltimore, MD (NOW HIRING)

Visionary Insights

Entry-Level Marketing Trainee

Bowie, MD · On-site

$41K - $49K/yr

About Us The Entry-Level Marketing Trainee serves as the face of our clients to new customers and ... Customer-facing roles like retail, hospitality, or restaurants * Entrepreneurial side projects ...

New

Visionary Insights

Entry-Level Marketing Trainee

Bowie, MD · On-site

$41K - $49K/yr

About Us The Entry-Level Marketing Trainee serves as the face of our clients to new customers and ... Customer-facing roles like retail, hospitality, or restaurants * Entrepreneurial side projects ...

New

Visionary Insights

Entry-Level Marketing Trainee

Bowie, MD · On-site

$41K - $49K/yr

About Us The Entry-Level Marketing Trainee serves as the face of our clients to new customers and ... Customer-facing roles like retail, hospitality, or restaurants * Entrepreneurial side projects ...

New

Raising Cane's

Cashier - Closing Shift

Glen Burnie, MD

$16.50/hr

Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the ...

Raising Cane's

Cashier - Closing Shift

Glen Burnie, MD · On-site

$16.50/hr

Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the ...

Raising Cane's

Cashier - Closing Shift

Glen Burnie, MD · On-site

$16.50/hr

Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the ...

Capriotti's Sandwich Shop, Inc.

Team Member

Bel Air, MD · On-site

$15/hr

Restaurant Team Member Employer: Capriotti's Sandwich Shop Location: Bel Air, MD Compensation: Competitive Hourly Pay (Based on Experience) Job Type: Full-Time or Part-Time This is an entry-level ...

Maryland - KFC

Team Member 1

Baltimore, MD

$16 - $17.25/hr

Cashiers, Cooks, Entry Level Shift Manager Positions) Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns ...

previous pagenext page

Showing results 21-40

All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Baltimore, MD

Entry Level Restaurant information

See Baltimore, MD salary details

$24.8K

$47.5K

$68.1K

How much do entry level restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for entry level restaurant in Baltimore, MD is $47,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $51,700.00 per year, depending on experience, location, and employer.

What is an entry level restaurant job?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What is the easiest job in the entry level restaurant industry?

The easiest entry-level restaurant job is often a busser or dishwasher, as these roles typically require minimal experience and involve basic tasks like clearing tables or cleaning dishes. These positions usually have straightforward responsibilities and may not require formal training or certifications.

What are the most commonly searched types of Restaurant jobs in Baltimore, MD?

The most popular types of Restaurant jobs in Baltimore, MD are:

What are popular job titles related to Entry Level Restaurant jobs in Baltimore, MD?

For Entry Level Restaurant jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant jobs in Baltimore, MD look for?

The top searched job categories for Entry Level Restaurant jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Entry Level Restaurant jobs?

Cities near Baltimore, MD with the most Entry Level Restaurant job openings:

Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Baltimore, MD as of August 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,527 per year, or $22.8 per hour.

Entry-Level Marketing Trainee

Visionary Insights

Bowie, MD • On-site

$41K - $49K/yr

Full-time

Posted yesterday

New

Job description

About Us 

The Entry-Level Marketing Trainee serves as the face of our clients to new customers and an advocate for our current customers. This is an entry-level marketing position with exposure to multifaceted areas of our firm in which full training is provided. We have a strong track record of sales team advancement within the company and offer a great career path for people who are truly passionate about marketing, team management, leadership development, and sales.

The role of the Business Management Trainee is to evolve new client relationships and to be a hungry and driven advocate for our client's product offerings and potentials in their industries. The Business Management Trainee’s primary responsibility will be to identify new prospective customers, qualify leads, close sales, and subsequently grow and maintain those relationships.

Responsibilities:

  • Execute sales and marketing strategies face to face with customers in-store
  • The ability to close sales while maintaining a professional business relationship with consumers and potential leads.
  • Develop and implement marketing programs and sales strategies to grow existing business and create new business and awareness of our clients throughout the region.
  • Identify target prospects for our clients’ products and conduct outreach to decision-makers at these locations.
  • Review product knowledge on a daily basis to stay current and provide sales training to newcomers once eligible.
  • Identify and understand competitors in the market to ensure an easy comparison for potential consumers.

We are exclusively interested in promoting from within - the CEO of the company started from this exact position. We want to see our employees grow, which is why we look for leadership-minded employees from the get-go.

mindset and potential

    •    Customer-facing roles like retail, hospitality, or restaurants

    •    Entrepreneurial side projects, freelance work, or passion-driven hustles

You’ll thrive in this role if you:

    •    Enjoy working with people and solving real-world problems

    •    Communicate clearly and connect easily with others

    •    Are motivated by goals and energized by performance-based growth

    •    Are looking to step into leadership, training, or management roles in the near future

Here’s what you’ll get in return:

    •    Paid, hands-on training and direct mentorship from experienced leaders

    •    Weekly team workshops focused on skill building and leadership development

    •    A culture that rewards initiative, recognizes progress, and promotes from within