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Entry Level Restaurant Jobs in Texas (NOW HIRING)

State and Allen

Busser

Dallas, TX · On-site

$15 - $25/hr

Experience as a busser, food runner or other entry-level restaurant position is preferred. * Ability to work well in a team environment. * Able to prioritize, organize, and manage multiple tasks.

The Nodding Donkey

Barback

Dallas, TX · On-site

$15 - $24/hr

Experience as a barback, busser, or other entry-level restaurant position is preferred. * Ability to work well in a team environment. * Able to prioritize, organize, and manage multiple tasks. * In ...

LURO NORTEX INC

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Account Manager | Entry Level

Plano, TX · On-site

$1.0K - $1.8K/wk

About the job Account Manager | Entry Level At LuRo Inc, we work hard to develop an industry ... This is a great opportunity for someone who has retail, restaurant, hospitality, bartending, or ...

LURO NORTEX INC

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Account Manager | Entry Level

Plano, TX · On-site

$1.0K - $1.8K/wk

About the job Account Manager | Entry Level At LuRo Inc, we work hard to develop an industry ... This is a great opportunity for someone who has retail, restaurant, hospitality, bartending, or ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Houston, TX · On-site

$65K/yr

Restaurant Manager Employment Type: Full time, Exempt The Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Clearwater Consulting Team Inc

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Sales & Marketing Representative (Entry Level)

Arlington, TX · On-site

$65K - $80K/yr

The Entry Level Sales & Marketing Representative will be responsible for conducting face-to-face ... Bachelor's degree * 1-3 years experience working in customer facing roles (Restaurant, Retail ...

New

Clearwater Consulting Team Inc

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Sales & Marketing Representative (Entry Level)

Arlington, TX · On-site

$65K - $80K/yr

The Entry Level Sales & Marketing Representative will be responsible for conducting face-to-face ... Bachelor's degree * 1-3 years experience working in customer facing roles (Restaurant, Retail ...

New

SAGUARO REPUBLIC INC

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Sales Representative (Entry Level / Paid Training)

Amarillo, TX · On-site

... restaurant, hospitality, etc) · Leadership experience · Interpersonal & communication skills · Great work ethic · Excellent listening skills · Team, sports, club, and/or group experience is a ...

New

Gyu-Kaku

Restaurant Manager

Houston, TX · On-site

$65K/yr

Restaurant Manager Employment Type: Full time, Exempt The Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

SAGUARO REPUBLIC INC

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Sales Representative (Entry Level / Paid Training)

Amarillo, TX · On-site

... restaurant, hospitality, etc) · Leadership experience · Interpersonal & communication skills · Great work ethic · Excellent listening skills · Team, sports, club, and/or group experience is a ...

New

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All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Texas

Entry Level Restaurant information

See Texas salary details

$23.3K

$44.6K

$63.8K

How much do entry level restaurant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for entry level restaurant in Texas is $44,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $48,400.00 per year, depending on experience, location, and employer.

What is an entry level restaurant job?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What is the easiest job in the entry level restaurant industry?

The easiest entry-level restaurant job is often a busser or dishwasher, as these roles typically require minimal experience and involve basic tasks like clearing tables or cleaning dishes. These positions usually have straightforward responsibilities and may not require formal training or certifications.

What are the most commonly searched types of Restaurant jobs in Texas?

The most popular types of Restaurant jobs in Texas are:

What are popular job titles related to Entry Level Restaurant jobs in Texas?

For Entry Level Restaurant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant jobs in Texas look for?

The top searched job categories for Entry Level Restaurant jobs in Texas are:

What cities in Texas are hiring for Entry Level Restaurant jobs?

Cities in Texas with the most Entry Level Restaurant job openings:

Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Texas as of August 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,562 per year, or $21.4 per hour.

Busser

State and Allen

Dallas, TX • On-site

$15 - $25/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 hours ago

Job description

Benefits:
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and so forth.  You are looking to join a hard-working and efficient team that cares about great food, drinks, and customer experience.
 
Primarily, we are looking for someone with open availability, but we are flexible. Compensation is $10-12 hourly (depending on experience) plus tip out, which averages to $15-25 hourly.
 
We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!
Busser Responsibilities: 
 
  • Clean, sanitize, and reset tables and chairs after meals.
  • Clear tables of dishware and napkins after meals and return them to the kitchen.
  • Keep floors and chairs near dining tables clean by sweeping and mopping.
  • Maintain appropriate stock levels of glassware, silverware, condiments, and dishware.
  • Keep designated service stations clean and well stocked.
  • Maintain health and safety regulations at all kitchen and dining areas.
  • Respond to any spills or messes. 
  • Any other duties deemed necessary to the position. 
 
Busser Qualifications: 
 
  • Experience as a busser, food runner or other entry-level restaurant position is preferred.
  • Ability to work well in a team environment.
  • Able to prioritize, organize, and manage multiple tasks.
  • In-depth knowledge of food sanitation and safety policies.
  • Ability to carry heavy trays/other items and stand for long hours.
  • Ability to remain professional and work in a fast-paced environment.
  • Flexibility to work all shifts, including weekends, evenings, and holidays.
  • Food Handlers Certification or willingness to obtain. 
  • Authorized to work in the United States.