2

Entry Level Restaurant Sales Jobs (NOW HIRING)

Company Description We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Company Description We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Company Description We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Company Description We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

next page

Showing results 1-20

Entry Level Restaurant Sales information

See salary details

$29K

$63.4K

$100K

How much do entry level restaurant sales jobs pay per year?

As of May 31, 2026, the average yearly pay for entry level restaurant sales in the United States is $63,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $75,500.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Restaurant Sales vs Restaurant Sales Associate?

AspectEntry Level Restaurant SalesRestaurant Sales Associate
CredentialsHigh school diploma or equivalent; basic sales skillsHigh school diploma; customer service experience
Work EnvironmentRestaurant settings, sales offices, or eventsRestaurant or hospitality environment, interacting with customers
Industry UsageCommonly used in hospitality and food service sectorsUsed interchangeably in restaurant and hospitality sales roles
Job FocusPromoting restaurant services, increasing sales, customer engagementSelling restaurant offerings, upselling, customer relationship management

Both roles involve sales within the restaurant industry, focusing on customer engagement and promoting services. Entry Level Restaurant Sales typically emphasizes developing sales skills and working in various settings, while Restaurant Sales Associate often involves direct customer interaction within the restaurant environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities are hiring for Entry Level Restaurant Sales jobs? Cities with the most Entry Level Restaurant Sales job openings:
What are the most commonly searched types of Restaurant Sales jobs? The most popular types of Restaurant Sales jobs are:
What states have the most Entry Level Restaurant Sales jobs? States with the most job openings for Entry Level Restaurant Sales jobs include:
Entry Level Manager (05456)

Entry Level Manager (05456)

Domino's Franchise

Goodlettsville, TN

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago


Domino's rating

4.9

Company rating: 4.9 out of 10

Based on 1,873 frontline employees who took The Breakroom Quiz

18th of 22 rated food delivery companies


Job description

Job Description

Job Description:

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

Essential Responsibilities:

  • Drive restaurant operations to achieve 5 Star Status.
  • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
  • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
  • Ensure compliance with food safety standards.
  • Train team members effectively.
  • Establish and maintain high customer service levels.
  • Motivate staff and lead by example.
  • Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties:

  • Operate all restaurant equipment.
  • Manage inventory from delivery to storage and preparation areas.
  • Prepare products and handle telephone orders.
  • Conduct inventory checks and complete necessary paperwork.
  • Maintain cleanliness of the facility and equipment.

Minimum Qualifications:

  • One year of management experience; previous experience at Domino’s preferred.
  • Minimum age of 18 years and passing background check and drug screening.
  • Compliant with image standards.
  • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
  • Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements:

  • Ability to stand or move around up to 100% of the time during shifts.
Additional Information

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US