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Entry Level Restaurant Manager Jobs in Chicago, IL

Gyu-Kaku Japanese BBQ

Restaurant Manager

Naperville, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Naperville, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Riverside Golf Club

Restaurant Manager

Riverside, IL · On-site

$55K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

This position is an entry level management position for those that are looking to get their start ... areas including restaurants and bars, club events, and banquets. · Maintains a high level of ...

Culver's

Entry Level Manager

Evergreen Park, IL

$16 - $17/hr

  • Medical

  • Vision

  • Retirement

  • PTO

Immediate Opening for a Highly Skilled Entry Level Manager Are you looking for a fun and loving ... A genuine, enthusiastic, and smiling personality * 1-2 years of restaurant experience preferred Why ...

Culver's

Entry Level Manager

Evergreen Park, IL

$16 - $17/hr

  • Medical

  • Vision

  • Retirement

  • PTO

Immediate Opening for a Highly Skilled Entry Level Manager Are you looking for a fun and loving ... A genuine, enthusiastic, and smiling personality * 1-2 years of restaurant experience preferred Why ...

Culver's

Entry Level Manager

Valparaiso, IN

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Valparaiso, IN

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Portage, IN

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Valparaiso, IN

$17 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Valparaiso, IN

$17 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Golden Corral

Restaurant Assistant Manager

Aurora, IL · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

Golden Corral

Restaurant Associate Manager

Joliet, IL · On-site

$50K - $60K/yr

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

Golden Corral

Restaurant Associate Manager

Aurora, IL · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

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All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Chicago, IL

Entry Level Restaurant Manager information

See Chicago, IL salary details

$27.3K

$56.7K

$78.9K

How much do entry level restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for entry level restaurant manager in Chicago, IL is $56,664.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $65,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle multiple tasks. Many employers look for candidates with previous supervisory or team-leading experience, and some may require a relevant certification or training in food safety or management principles.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are popular job titles related to Entry Level Restaurant Manager jobs in Chicago, IL?

For Entry Level Restaurant Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Chicago, IL look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Entry Level Restaurant Manager jobs?

Cities near Chicago, IL with the most Entry Level Restaurant Manager job openings:

Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,664 per year, or $27.2 per hour.

Restaurant Manager

Gyu-Kaku Japanese BBQ

Naperville, IL • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Title: Restaurant Manager
Employment Type: Full time, Exempt
Job Description:
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities:
  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met
Qualifications:
  • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields
  • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
  • Must be willing to work flexible hours, including weekends and holidays
  • Experience in supervising and managing staff
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
Benefits:
  • Compensation package based on skills & experience
  • Excellent Bonus Opportunity
  • On-Going Career & Leadership Development
  • Medical, Dental, Vision, and Life Insurance
  • 401K with company match
  • Paid Vacation and Paid Company Holidays
  • Employee Discounts and free meals when you work