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Entry Level Restaurant Manager Jobs in Massachusetts

Sales Consultant

Plympton, MA ยท On-site

$70 - $100/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Consultant II

Plympton, MA ยท On-site

$60 - $90/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

New

Be Seen First

We are seeking an Entry Level Retail Account Manager who is responsible for selling products and ... At least one year demonstrating superb call center, restaurant, or retail customer service ...

Be Seen First

We are seeking an Entry Level Retail Account Manager who is responsible for selling products and ... At least one year demonstrating superb call center, restaurant, or retail customer service ...

Be Seen First

Whether you've worked at a restaurant, retail store, coffee shop, grocery store, gym, or customer ... Learn customer sales and account management skills through training * Help customers find solutions ...

Be Seen First

Whether you've worked at a restaurant, retail store, coffee shop, grocery store, gym, or customer ... Learn customer sales and account management skills through training * Help customers find solutions ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry-level and experienced individuals * Opportunity to be ...

Sales Representative

Plympton, MA ยท On-site

$49K - $82K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Mandarin Sales Consultant

Plympton, MA ยท On-site

$49K - $82K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Consultant

Plympton, MA ยท On-site

$50K - $84K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Plympton, MA ยท On-site

$50K - $84K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Boston, MA ยท On-site

$49K - $82K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Consultant II

Plympton, MA ยท On-site

$62K - $103K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Plympton, MA ยท On-site

$49K - $82K/yr

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...

Sales Consultant II

Plympton, MA ยท On-site

$64K - $107K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Boston, MA ยท On-site

$56K - $78K/yr

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...

Showing results 21-40

Entry Level Restaurant Manager information

See Massachusetts salary details

$28.9K

$60K

$83.5K

How much do entry level restaurant manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for entry level restaurant manager in Massachusetts is $60,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,300.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.

What are the most commonly searched types of Restaurant Manager jobs in Massachusetts?

The most popular types of Restaurant Manager jobs in Massachusetts are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Massachusetts?

For Entry Level Restaurant Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Massachusetts look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Entry Level Restaurant Manager jobs?

Cities in Massachusetts with the most Entry Level Restaurant Manager job openings:

Infographic showing various Entry Level Restaurant Manager job openings in Massachusetts as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $60,026 per year, or $28.9 per hour.

Restaurant Staff - Entry Level

Taco Bell- Pittsfield

Pittsfield, MA โ€ข On-site

Other

Posted 18 days ago


Job description

Taco Bell- Pittsfield is looking for a full time or part time Restaurant Staff team member to join our team in Pittsfield, MA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a โ€œteam playerโ€ by contributing to the teamโ€™s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell- Pittsfield soon!