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Entry Level Quality Control Inspector Jobs in Sebastopol, CA

Hog Island Oyster Co

Wholesale Driver I

Petaluma, CA · On-site

$23 - $24/hr

Quality control is very important to Hog Island and the following duties are essential to ensuring ... Inspect products for quality and packaging integrity * Confirm there are no broken or crushed bags ...

ETIC

Environmental Scientist QSP/QSD

Bodega Bay, CA · On-site

$75K - $115K/yr

Conduct regular site visits to QA/QC site compliance and inspection procedures. * Respond to site/BMP issues by coordinating with BMP installation team and client construction/environmental team to ...

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All JobsEntry Level Quality Control Inspector JobsEntry Level Quality Control Inspector Jobs in Sebastopol, CA

Entry Level Quality Control Inspector information

See Sebastopol, CA salary details

$13

$23

$37

How much do entry level quality control inspector jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for entry level quality control inspector in Sebastopol, CA is $23.81, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $26.63 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level quality control inspectors, and how can they be addressed?

Entry level quality control inspectors often face challenges such as learning to identify subtle defects, understanding complex product specifications, and adapting to fast-paced production environments. To overcome these challenges, new inspectors can benefit from thorough training, seeking feedback from experienced colleagues, and consistently referencing quality standards. Collaborating closely with production and engineering teams also helps clarify expectations and improve inspection accuracy. With time and practice, inspectors typically develop sharper attention to detail and greater confidence in their assessments.

Is QC inspection a good career?

A career as a quality control inspector involves inspecting products and materials to ensure they meet quality standards, often requiring attention to detail and knowledge of industry regulations. It can offer stable employment with opportunities for advancement and skill development, especially with certifications like ASQ CQI. The role typically involves working in manufacturing or production environments and may require familiarity with testing tools and quality management systems.

What is the difference between Entry Level Quality Control Inspector vs Quality Assurance Technician?

AspectEntry Level Quality Control InspectorQuality Assurance Technician
CertificationsBasic quality control certifications or on-the-job trainingOften requires certifications like ASQ CQPA or related training
Work EnvironmentManufacturing, production lines, warehousesLaboratories, production facilities, quality departments
Employer & Industry UsageManufacturing, automotive, electronicsPharmaceuticals, food production, manufacturing
Job FocusInspecting products for defects, measuring, testingDeveloping quality processes, audits, compliance

While both roles focus on quality, the Entry Level Quality Control Inspector primarily conducts product inspections and measurements on the production line. In contrast, the Quality Assurance Technician often works on developing and maintaining quality systems, performing audits, and ensuring compliance with standards. Both roles are essential in manufacturing but differ in scope and responsibilities.

What qualifications do you need to be a quality control inspector?

Entry-level quality control inspectors typically need a high school diploma or equivalent. Relevant skills include attention to detail, basic math, and familiarity with inspection tools or testing equipment; some positions may require certification or training in quality standards like ISO or Six Sigma.

What does an Entry Level Quality Control Inspector do?

An Entry Level Quality Control Inspector is responsible for examining products and materials to ensure they meet specific standards of quality. This typically involves visual inspections, measuring products, and recording the results of tests. Inspectors may also identify defects, report issues to supervisors, and help maintain clean and safe work environments. Their work is essential for ensuring that only products meeting company and regulatory standards reach customers.

How to become a QA inspector?

To become a quality control inspector, typically a high school diploma or equivalent is required, and relevant skills in inspection techniques, attention to detail, and knowledge of industry standards are important. Many employers prefer candidates with experience or certifications such as ASQ Certified Quality Inspector (CQI). Gaining hands-on experience through entry-level positions and developing skills in measurement tools and quality management systems can help advance in this field.

How to become a quality control inspector with no experience?

To become an entry-level quality control inspector with no experience, focus on developing attention to detail, basic understanding of manufacturing processes, and familiarity with inspection tools like calipers or gauges. Completing a high school diploma or equivalent is typically required, and some employers offer on-the-job training or may prefer candidates with certifications such as a Quality Control or Six Sigma certification.

What are the key skills and qualifications needed to thrive as an Entry Level Quality Control Inspector, and why are they important?

To excel as an Entry Level Quality Control Inspector, you need keen attention to detail, basic math skills, and a high school diploma or equivalent. Familiarity with measurement tools like calipers, micrometers, and quality management systems (QMS) is typically required. Strong observation, communication, and teamwork skills help inspectors spot defects and collaborate effectively with production teams. These abilities are crucial for maintaining product standards, ensuring safety, and supporting efficient manufacturing processes.
What cities near Sebastopol, CA are hiring for Entry Level Quality Control Inspector jobs? Cities near Sebastopol, CA with the most Entry Level Quality Control Inspector job openings:
Entry Level Quality Control Inspector jobs near you
Infographic showing various Entry Level Quality Control Inspector job openings in Sebastopol, CA as of June 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,533 per year, or $23.8 per hour.
Wholesale Driver I

Wholesale Driver I

Hog Island Oyster Co

Petaluma, CA • On-site

$23 - $24/hr

Full-time

Posted 19 days ago

Job description

Job Type
Full-time
Description
Wholesale is the operational hub of Hog Island Oyster Company. Our drivers are essential to ensuring that shellfish and seafood products move safely, efficiently, and on time between the farm, restaurants, and wholesale customers.
The Wholesale Driver I is an entry-level driver role responsible for the safe handling, transport, and delivery of live shellfish and seafood products while maintaining Hog Island's high standards for food safety, quality, customer service, and teamwork. Drivers serve as brand ambassadors and help create a positive, professional experience for every customer and partner.
Essential Duties & Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Shipping and Receiving:
  • Safely transport and deliver products throughout Marin, Sonoma, Napa, and San Francisco counties
  • Load and unload products weighing up to 50 lbs repeatedly throughout the day
  • Drive for extended periods, often during high-traffic and limited parking conditions
  • Pick up and deliver products between Hog Island locations and wholesale accounts
  • Exchange and deliver invoices, order forms, and related paperwork
  • Notify accounts upon delivery completion

Product Handling & Food Safety (HACCP Compliance):
Safely handle and transport live shellfish in compliance with HACCP standards and maintain professional customer interactions. Quality control is very important to Hog Island and the following duties are essential to ensuring that only the best product is sold to market:
  • Follow Hog Island's HACCP (Hazard Analysis Critical Control Point) plan at all times
  • Maintain required temperature controls:
  • Under 50°F in storage
  • Under 45°F during transport
  • Inspect products for quality and packaging integrity
  • Confirm there are no broken or crushed bags or boxes
  • Never throw or mishandle shellfish or seafood
  • Properly tag and handle products in compliance with regulations
  • Systematically sort and remove mortality
  • Properly handle crab and other seafood products
  • Clean and sanitize containers, gloves, wet gear, vehicles, and equipment regularly
  • Maintain clean floors, drains, and work areas

Daily Operations
  • Pull, weigh, and prepare seafood orders accurately
  • Stage deliveries safely and efficiently
  • Maintain awareness of safety equipment locations
  • Follow all sanitation and safe handling procedures
  • Keep vehicles, tools, and workspaces clean and organized
  • Accurately record time worked and take required meal and rest breaks

Inventory Communication, Quality Control and Reporting:
Drivers coordinate daily with the Wholesale and Farm teams to communicate inventory and delivery schedules. As the final quality checkpoint, drivers ensure safe handling, accurate deliveries, and consistent product excellence. Send ETA notifications and delivery check-in/check-out communications as required.
  • Report product damage or quality concerns immediately
  • Report vehicle or equipment issues promptly
  • Communicate clearly with the Wholesale Manager, Farm Manager, and team members
  • Support inventory awareness and coordination with farm and wholesale teams

Customer Service & Culture:
  • Serve as a professional, friendly ambassador for Hog Island
  • Follow Hog Island's "10-4 Rule":
  • Make eye contact and smile within 10 feet
  • Greet guests verbally within 4 feet
  • Provide respectful, helpful, and informed customer interactions
  • Work collaboratively and contribute to a positive team environment
  • Support Hog Island's values of great food, authentic relationships, and having fun

Requirements
Measurements of Success:
  • Success in this role is demonstrated by:
  • On-time and accurate deliveries
  • Safe handling and exceptional product quality
  • Clear, prompt communication
  • Accurate paperwork and timekeeping
  • Clean and well-maintained vehicles and equipment
  • Strong attendance and punctuality
  • Positive customer and team feedback

Qualifications:
The requirements listed below are representative of the knowledge, skill, and/or ability required. In addition, the individual must be punctual, have a good attendance record, and have reliable and demonstrate reliable and punctual attendance.
  • Must meet Hog Island's vehicle insurance eligibility requirements to operate company vehicles (current policy requires drivers to be 26 years of age or older);
  • Demonstrates alignment with Hog Island's values and commitment to teamwork and customer service;
  • General knowledge of Hog Island's HACCP requirements;
  • Operational understanding of pump and wet storage system;
  • Ability to effectively operate a forklift;
  • Ability to work in a team environment;
  • Contributes positively to a collaborative and respectful team environment; and
  • Abides by company policies as outlined in the Employee Handbook.

Special Requirements:
  • Must possess a valid CA driver license and a clean driving record;

Education and Experience:
  • Proficient in basic computer skills including Excel
  • 2 years' experience preferred

Certifications (Required within 90 days of hire)
  • Forklift Certification
  • Food Handler Certification required within 30 days of hire. Hog Island will pay for certification and compensate employees for required training time.

Physical Demands
The Wholesale Driver I job is a physically demanding job which includes the lifting of up to 50 lbs. at a time, multiple times throughout the day, driving for long periods of time (various delivery vehicles) generally in the early morning, but also throughout the day and in high traffic and limited parking situations.
  • Stand and walk for extended periods
  • Lift and move up to 50 lbs repeatedly
  • Drive for several hours per day
  • Use hands and arms frequently
  • Work in wet, cold, and outdoor environments
  • Talk and hear for extended periods throughout the shift

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
  • Fast-paced, changing environment
  • Outdoor farm and warehouse conditions
  • Exposure to moisture, cold storage, and seafood products
  • Moderate to high noise levels
  • Occasional exposure to cleaning chemicals and equipment

PLEASE NOTE: This job description is intended to convey information essential to understanding the scope of the Wholesale Driver I position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.
Salary Description
$23 -$24 per hour

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